Sapphire Supper Club

bourbon blondie, black cherry and angostura coulis, candied orange, vanilla ice cream

classic vanilla bean custard, ginger snap cookies

peppermint, chocolate, and vanilla bean ice cream

lemon and local honey

remoulade sauce, corn relish and chives

sautéed Prince Edward Island mussels with bacon and garlic butter

cocktail sauce and remoulade

hand-chopped filet mignon, egg, capers, olive oil and smoked oyster aioli

crabmeat, bleu cheese, garlic butter and fine herbs

sea salt, parmesan cheese and garlic aioli

mushrooms, artichokes, angel's hair pasta and Marsala wine sauce

Heritage Farm Cheshire pork with mushroom bordelaise

twin filet mignon medallions with a wild mushroom and a red wine bordelaise sauce

twin petite filet mignon medallions, asparagus, jumbo lump crab meat and béarnaise sauce

12oz, served with hotel butter

7oz, served with hotel butter

24oz, bone-in, served with hotel butter

14oz, served with hotel butter

14oz, served with hotel butter

hollandaise sauce

cold-water lobster stuffed with lobster, shrimp and crabmeat stuffing, herbs and béchamel sauce

brown butter, lemon and almonds

grilled corn relish, wild mushrooms and brown butter

romaine, shaved parmesan, flash-fried anchovies, Caesar dressing and garlic croutons

iceberg lettuce, bleu cheese crumbles, bacon, grape tomatoes, cucumbers and green goddess dressing

Gruyere cheese and toasted French bread croutons

chilled marinated blue crab, iceberg lettuce, asparagus, grape tomatoes, parmesan and white wine vinaigrette

crab meat and garlic butter

béarnaise sauce

brown butter