Quarterdeck

Overlooking the 9th green of world-famous Harbour Town Golf Links, the Harbour Town Clubhouse blends luxurious surroundings with state-of-the-art conference facilities.

One of The Sea Pine Resort’s most picture-perfect places at the Harbour Town Pier. From here, guests enjoy the sights and sounds of the yacht basin, as boats sail by and dolphins play out in the water.

Serving the Heron Point by Pete Dye and Atlantic Dunes by Davis Love III golf courses, the elegant 23,000-square-foot Plantation Golf Club offers a premier meeting, golf and dining experience.

Capacity: 225. Enjoy magnificent views of the Atlantic Ocean at our world-class Sea Pines Beach Club.

Capacity: 200. The majestic and graceful limbs of this centuries-old, moss-draped Liberty Oak form a stunning natural gazebo set against the sparkling waters of The Sea Pines Resort's Harbour Town Yacht Basin and iconic Harbour Town Lighthouse.

American Light Lager, St. Louis, MO

American Lager, St. Louis, MO

American Light Lager, Golden, CO

Premium Pilsner, Mexico

American Light Lager, St. Louis, MO

Lager, Pottsville, PA

Austin, TX

Asheville, NC

Creature Comforts, Athens, GA

Southern Barrel Brewing Co., Bluffton, SC

12 oz.

12 oz.

Charlotte, NC

Creature Comforts, Athens, GA

tempura battered cauliflower, Frank's Red Hot Sauce, blue cheese crumbles, house made ranch

shaved lettuce, QD comeback sauce, pickled pepperoncini, Cajun seasoning

lemon, butter, garlic, Parmigiano Reggiano, toasted garlic bread

Louisiana crawfish, spicy Spanish chorizo sausage, sweet corn, southern trinity served with QD Remoulade, dusted with Tajin

black pepper bacon, pepper jelly, benne seeds

fried saltines, Heritage Farm fine herbs, Parmigiano Reggiano, Boursin

black pepper bacon, chives, barbecue seasoned pork rinds

coleslaw, Fraser's barbecue sauce

coleslaw, Fraser's barbecue sauce

house heirloom tomato sauce, basil aioli

tavern queso, grain mustard sauce, sea salt

garlic butter, Old Bay, Heritage Farm fine herbs, toasted garlic bread

garlic butter, Old Bay, Heritage Farm fine herbs, toasted garlic bread

pepper jelly, bacon, hot honey

house smoked Duroc pork belly tossed in tangy bourbon barbecue

Tender East Coast shrimp, blended with garlic and ginger, spring roll wrapper, avocado, unagi sauce, spicy mayo, toasted sesame, micro cilantro. 2024 Hilton Head Island Shrimp Fest Winner for best dish

shaved lettuce, sesame seeds, Sriracha aioli, tobiko

Cotija cheese, Tajin, cilantro aioli

Horsecreek Farms spiced honey, chives

Buffalo, Korean barbecue, dry rub, bourbon barbecue sauce, Jamaican jerk sauce, teriyaki sauce, Fraser's barbecue sauce

Buffalo, Korean barbecue, dry rub, bourbon barbecue sauce, Jamaican jerk sauce, teriyaki sauce, Fraser's barbecue sauce

Brunch specialty

Brunch specialty

Classic southern side.

Classic southern side.

Cajun seasoned patty, melted bleu cheese crumbles, roasted garlic aioli, lettuce, tomato, onion

topped with crispy black pepper bacon, Pepper Jack cheese, smashed avocado, a fried egg, finished with Southwestern aioli

hand crafted by five-time RBC Heritage winner Davis Love III; pimento cheese, black pepper bacon, caramelized vidalia onions

Emmental Swiss cheese, roasted garlic aioli, black pepper bacon

American cheese, lettuce, tomato, onion, house pickles

Pepper Jack, black pepper bacon, fried jalapeños and onions, finished with Old Bay aioli

Atomic Dog, Gettysburg, PA

St James Gate, Dublin, IRE

New Realm Brewing, Savannah, GA

Savannah River Brewing Co., Augusta, GA

Allagash Brewing, Portland, ME

Southern Barrel Brewing, Bluffton, SC

Commonhouse Aleworks, North Charleston, SC

Wicked Weed Brewing, Asheville, NC

New Belgium Brewery, Asheville, NC

Charleston, SC

Los Angeles, CA

Two Blokes, Charleston, SC

Asheville, NC

Asheville, NC

blackened Springer Mountain Farms chicken breast, peppers, onions, andouille sausage, Creole cream sauce, campanelli pasta

beer-battered haddock, french fries, lemon, house tartar sauce, malt vinegar

Springer Mountain Farms crispy fried chicken breast, mashed Yukon gold potatoes, sauteed green beans, roasted chicken gravy

twin tenderloin medallions, mashed Yukon gold potatoes, grilled asparagus, port wine demi, crispy onions

Decoy, Duckhorn Vineyards, CA

Decoy, Duckhorn Vineyards, CA

2024 Sonoma Cutrer, Sonoma County, CA

2024 Sonoma Cutrer, Sonoma County, CA

brisket, pulled pork, four chicken wings; served with cornbread, pickles and choice of two sides

brisket, pulled pork, four chicken wings; served with cornbread, pickles and choice of two sides

seasoned with house rub and smoked fresh daily; served with cornbread, pickles and choice of two sides

seasoned with house rub and smoked fresh daily; served with cornbread, pickles and choice of two sides

Barbecue sliders.

Low-and-slow southern barbecue with choice of classic fixings.

Low-and-slow southern barbecue with choice of classic fixings.

Low-and-slow southern barbecue with choice of classic fixings.

served with potatoes au gratin, ember-roasted local vegetables, ember-roasted lemon beurre blanc sauce

served with potatoes au gratin, ember-roasted local vegetables, ember-roasted lemon beurre blanc sauce

served with potatoes au gratin, ember-roasted local vegetables, ember-roasted lemon beurre blanc sauce

served with potatoes au gratin, ember-roasted local vegetables, ember-roasted lemon beurre blanc sauce

whole wheat berry toast, smashed avocado basil pesto-marinated cherry tomato, shaved red onions cucumber

Springer Mountain Farms crispy fried chicken breast, brioche bun. Choose from 3 options: The Classic (pimento cheese, house pickle, Fraser's barbecue sauce), The Nashville (Nashville hot sauce, pickles, coleslaw), The Club (lettuce, tomato, roasted garlic aioli, black pepper bacon) +$2

cherrywood smoked turkey, black pepper bacon, lettuce, tomato, deviled egg salad, flour tortilla

piled high pulled pork, coleslaw, brioche bun

roasted garlic aioli, black pepper bacon, tomato, green leaf lettuce

peach, pineapple, lime

Blueberry

strawberry, watermelon, black cherry

vodka lemonade

Kid-approved option.

Kid-approved option.

Amethyst Lemon Cucumber Serrano, house cucumber syrup, elderflower liqueur, lemon juice, fresh mint

Amethyst Blueberry Ginger Mint, Giffard Ginger Liqueur, fresh lime juice, hibiscus syrup

Best Day Brewery, Sausalito, CA

Pure Malt Lager, Holland

American Light Lager, St. Louis, MO

Capacity 20

Capacity 32

Capacity 16

Capacity 50

seared rare ahi, ginger, avocado, soy sauce, sesame seeds, wakame, crisp Tempera flake

QD remoulade, Cajun seasoning

Cajun remoulade, classic cocktail sauce

local and national selections served with classic mignonette and cocktail sauce; Available in 6 or 12

iceberg, avocado, Watson Farms hard-boiled egg, cherry tomatoes, QD remoulade + lump crab for an additional charge

Bonanza, Caymus Vineyard, CA

Bonanza, Caymus Vineyard, CA

Orin Swift Abstract, CA

North Coast, CA

North Coast, CA

Kaiken Reserve, Mendoza, AR

Kaiken Reserve, Mendoza, AR

Clos du Bois, Modesto, CA

Clos du Bois, Modesto, CA

Greenwing, Willamette Valley, OR

Greenwing, Willamette Valley, OR

Ancora, Puglia, IT

Ancora, Puglia, IT

Argiano Non Confunditur, Tuscany, IT

Louisiana popcorn rice, dark roux, holy trinity, savory broth

local gem lettuce wedge topped with crumble blue cheese, crispy bacon, shaved red onion, campari tomato, fresh micro chives, buttermilk dressing

Vertical Roots living baby lettuce, pickled SC blueberries, sunflower seeds, pepitas, sesame seeds, basil and Champagne vinaigrette, goat cheese crumbles

mixed greens, gem lettuce tossed with roasted beets, goat cheese, persimmon vinaigrette, topped with crispy parsnips

mixed greens, cucumber, tomato, red onion, choice of dressing

mixed greens and sweet gem lettuce tossed with blue cheese crumbles, housemade spiced walnuts, shaved pear and a champagne-fennel vinaigrette

sherry, cream, mirepoix, roe

Rosebank Farms bok choy blend, edamame, wasabi peas, crispy noodles, cucumber, carrot and avocado, tossed in peanut dressing

picked Italian parsley, Heritage Farm mint, olive oil, balsamic reduction, Bulls Bay sea salt, baguette

QD remoulade, lettuce, onion, tomato

choice of fried, seared or blackened local fish fillet, tartar sauce, lettuce, tomato, onion

brisket and chuck mix, lettuce, tomato, onion, pickle

creamy Asian slaw, Korean barbecue sauce, fresh cilantro

Seafood specialty

Variety of fresh seafood options

Fresh seafood option

Calabash style, Adluh flour-dusted; served with french fries, creamy Asian slaw

shrimp, oysters, catfish, creamy Asian slaw, french fries, hush puppy

creamy Asian slaw, french fries, hush puppy

Calabash style, Adluh flour-dusted; served with french fries, creamy Asian slaw

Topped with pimento cheese and crispy collards.

Cazadores Reposado, Solerno Blood Orange Liqueur, Monin agave, lime and blood orange juice, lime wedge

Cutwater Bali Hai Rum, muddled pineapple, lime juice, fresh mint, house Demerara simple syrup

Bombay gin, house made cucumber syrup muddled cucumber, fresh lime

Elijah Craig Small Batch, house made demerara simple syrup, Angostura bitters, orange peel

Patrón Silver, fresh lime, ruby red, grapefruit juice, Monin hibiscus, agave, lime wedge

Grey Goose Le Citron, Chambord, Monin Raspberry, lime juice, lemon peel

Sazerac 6-Year Rye, Dolin Rogue sweet, vermouth, Angostura bitters, Amarena cherry

Café Bustelo espresso, Wheatley Vodka, Licor 43, Demerara simple syrup

white wine, peach schnapps, peach puree, strawberries, Champagne floater

bucatini pasta, Parmigiano Reggiano, garlic, cream

18oz bone-in ribeye, potatoes au gratin, ember roasted vegetables, maitre d'hotel compound butter, bordelaise sauce

seared crab cakes over Sea Island red pea, Shoepeg corn hash, crispy Benton's country ham, Key lime and creole mustard beurre blanc

Adluh stone-ground grits, dark roux, holy trinity, crispy tasso

center cut 8-ounce filet, truffled fingerling potatoes, ember-roasted local vegetables, bordelaise sauce

center cut 8-ounce filet mignon, charcoal-roasted half lobster thermidor, potatoes au gratin, ember-roasted local vegetables

Josper oven roasted half chicken, glazed with a ginger beer, spiced honey reduction, served over potatoes au gratin and seasonal roasted vegetables

1¼ pound Maine lobster, thermidor sauce, Heritage Farm fine herbs, Vertical Roots baby greens

creamy blue crab and corn chowder, truffle oil, topped with lump crab and scallion curls

QD signature seasoning, french fries, creamy Asian slaw, QD comeback dipping sauce

creamy spinach, applewood smoked bacon, Pernod, sauteed Johns Island mushrooms, bearnaise, crispy Bulls Bay oysters

grilled pineapple salsa, Heritage Farm fine herbs, rock shrimp risotto, grilled asparagus

Signature cut

Signature cut

chopped hearts of romaine, house made creamy Caesar dressing, fresh baked focaccia croutons, Parmesan

Vertical Roots lettuce, strawberries, grapes, candied pecans, goat cheese, balsamic vinaigrette

cheddar cheese, sour cream, scallion, crackers

cheddar cheese, sour cream, scallion, crackers

Springer Mountain Farms crispy fried chicken breast, chopped romaine, black pepper bacon, heirloom tomato, shaved onion, goat cheese, buttermilk and herb dressing

Vertical Roots lettuce, Fuji apples, walnuts, goat cheese, burnt honey vinaigrette

Springer Mountain Farms crispy fried chicken breast, tossed in Nashville hot sauce, shaved Brussels sprouts, carrots, romaine, blue cheese crumbles, house pickles, hard-boiled egg, tossed in choice of ranch or blue cheese dressing

Lowcountry cuisine.

12 ounces of tender prime rib and all the fixings. Available every Saturday for dine-in or pickup.

Special dietary options available

Variety of delicious options for younger guests

Available for dining

Special dietary options available

Special dietary options available

Bulrush Gin, blueberry syrup, Giffard Ginger, Club soda, Key West lemon juice

Lalo Blanco Tequila, watermelon puree, Martini & Rossi Bianco Vermouth, Cocchi Americano Rosa, Key West lime juice

Cazadores Reposado Tequila, Hawaiian Island (passion fruit, guava, orange) syrup, yuzu puree, triple sec liqueur, Key West Lime juice, grapefruit juice, Tajin salt, lime wheel

Sea Pines Resort Elijah Craig Single Barrel Bourbon, peach puree, Meyer lemon juice, ginger, lemon wheel

Sea Pines Resort Patron Reposado Single Barrel, desert pear syrup, Key West Lime juice, pineapple juice, jalapeño pepper puree, Tajin salt, lime wheel

Hilton Head Distillery Toasted Coconut and Dark Pineapple Rums, crème de coconut, Key West Lime juice, Meyer Lemon juice, fresh mint, pineapple wedge

BACARDÍ Light Rum, lavender syrup, Key West lime juice, triple sec, sparkling wine, fresh mint

Illegal Mezcal Joven, St. Germain, Aperol, Key West lime juice

New Amsterdam Lemon Vodka, strawberry puree, blueberry syrup, Meyer Lemon juice, sparkling wine, lemon wheel

BACARDÍ Mango Chile Rum, pomegranate syrup, mango syrup, triple sec liqueur, Key West Lime juice, soda water, fresh mint, lime wheel

Hilton Head Distillery Spiced Rum, Amaro Montenegro, Luxardo maraschino liqueur, simple syrup, Angostura Bitters, orange bitters, orange rind, dark cherry

Grey Goose La Poire, Meyer lemon juice, vanilla simple syrup

Wheatly Vodka, Daufuskie Island Bloody Point Mary Mix, pickled okra, olive, Old Bay rim