Patio 44

Eight traditional beignet bites, covered with powdered Confectioner's sugar

A homemade biscuit with your choice of delicious white or brown gravy

Our hand-made lump blue crab cake, poached egg topped with Hollandaise sauce and served with Patio's famous gouda grits and brunch potatoes

Two eggs cooked how you like, two pieces of thick-cut bacon, Patio's famous gouda grits, served with brunch potatoes

Leidenheimer New Orleans French bread with bacon, poached egg, topped with Hollandaise sauce, and served with Patio's famous gouda grits and brunch potatoes

Fried chicken breast inside a homemade biscuit, with sweet-hot pecan sauce, served with brunch potatoes

Patio's famous gouda grits, slow-braised beef, topped with a coffee-infused gravy

Two eggs scrambled and served with a slice of thick-cut bacon and Patio's famous gouda grits

A 7 oz USDA Choice NY strip served with two eggs cooked how you like, Patio's famous gouda grits, served with brunch potatoes

Crab meat, three-cheese sauce, toasted baguette

Fried with remoulade sauce

Braised beef trimmings, brown pan gravy, melted cheese blend, green onions

A spin a Southern classic. House-made deviled eggs with crispy andouille sausage and tasso ham

Served with creole remoulade

Field peas cooked with applewood bacon, okra, tomatoes, roasted garlic aioli, sweet cornbread

Crispy hand breaded southern style pimento cheese, served with pepper jelly

Crispy pieces of chicken thighs tossed in a house-made sticky, smokey sauce

crispy hand-breaded thick-cut onion rings, served with remoulade sauce

Slow cooked beef rib topped with housemade barbeque sauce, crispy onions, served with mashed red potatoes

BBQ glazed center-cut pork chop served on top of mashed red potatoes

8 oz chef selected certified Angus beef sliced steak covered with tallow caramelized onions and a house-made steak sauce

8oz center-cut certified black Angus filet mignon

Certified black Angus New York strip

Certified black Angus New York strip

16oz certified black Angus ribeye

House-made alfredo sauce, fettuccine pasta, shaved parmesan cheese

House-made alfredo sauce, fettuccine pasta, shaved parmesan cheese

Belgian style waffle, applewood smoked bacon bits, fried chicken breast, sweet hot pecan sauce, Steen's® syrup

P44 red beans & rice, topped with fried chicken breast and served with warm cornbread

Slow cooked beef roast topped with brown gravy, served on a bed of mashed red potatoes

Certified black Angus, topped with cheddar cheese on a toasted bun

Blackened chicken breast, smoked provolone cheese, applewood bacon, onion straws, creole honey mustard, toasted bun

Jumbo lump crab cake, served on a brioche bun, dressed with lettuce, tomato, and remoulade

Patio's house-made pimento cheese, spinach, applewood smoked bacon, fried green tomatoes, served with French fries

Certified black Angus, topped with P44 pimento cheese, applewood smoked bacon on a toasted bun

Slow-cooked beef roasted topped with melted provolone cheese, grilled peppers and onions, served on French bread with brown gravy for dipping

Served on french bread, battered and fried gulf shrimp

Certified Angus beef sliced steak, smoked gouda cheese sauce, caramelized onions, grilled sourdough bread

Crawfish tails, andouille sausage, tasso ham with a spicy cheese sauce, on top of house-made tortilla chips, pico de gallo, fried jalapeños

Trio of flour tortilla tacos, fresh pico de gallo, shredded lettuce, cilantro-lime sour cream

Blackened or fried Mississippi farm raised catfish fillets, cajun cream sauce, gouda grits

Jumbo lump crab, served with grilled asparagus and hollandaise sauce

Crawfish tails, trinity vegetables, creole seasonings, steamed rice

Featured fresh catch, chef inspired, created daily

Served with french fries, cocktail sauce, tartar sauce

Blackened redfish on the half shell, crawfish cream sauce, gouda grits

Eight jumbo sautéed shrimp, garlic, shallots, hot sauce, gouda grits

Mixed greens, applewood bacon, red onions, tomatoes, croutons, shredded cheese

Mixed greens, applewood bacon, red onions, tomatoes, croutons, shredded cheese

Romaine lettuce, traditional caesar dressing, shaved parmesan, house-made croutons

Romaine lettuce, traditional caesar dressing, shaved parmesan, house-made croutons

Creole style classic gumbo, steamed rice

Creole style classic gumbo, steamed rice

Mixed greens, grape tomatoes, P44 signature chicken salad, seasoned pecans

Mixed greens, fresh berries, candied pecans, bleu cheese crumbles, Steen's® vinaigrette, grilled chicken

Andouille sausage, tasso ham, steamed rice, sweet cornbread

Andouille sausage, tasso ham, steamed rice, sweet cornbread

Iceberg wedge, applewood bacon, bleu cheese crumbles, onion straws, diced eggs, house-made bleu cheese dressing

Grilled Atlantic salmon fillet, signature BBQ glaze, roasted garlic spinach sauté

Blackened Mississippi farm-raised catfish fillet, cajun cream sauce, gouda grits

Blackened chicken breast, cajun cream sauce, field peas

Grilled chicken, andouille sausage, tasso ham, roasted trinity vegetables, house-made jambalaya sauce, rotini pasta

Hand-cut steak tips, sauteed onions, and bell peppers, on a bed of white rice, topped with housemade gravy and provolone cheese

Southern-style fried chicken breast, sweet hot pecan sauce, roasted garlic mash

Ceasar salad with blackened steak, bleu cheese crumbles, and tomatoes

Mixed greens, grape tomatoes, P44 signature chicken salad, seasoned pecans

Mixed greens, red onions, diced eggs, golden fried shrimp, pico de gallo

Chicken & sausage gumbo with choice of a blt salad or Caesar salad

House-made grilled chicken salad on toasted sweet sourdough bread, served with fries

A classic southern tradition on toasted sweet sourdough bread

Patio's delicious blue crab fondue in a three-egg omelet, and served with our famous gouda grits, served with brunch potatoes

Patio's delicious crawfish étouffée in a three-egg omelet, and served with our famous gouda grits, served with brunch potatoes

Fresh spinach, andouille sausage, and smoked gouda cheese, in a three-egg omelet, served with Patio's famous gouda grit, served with brunch potatoes

Tasso, andouille, bacon, and gouda cheese in a three-egg omelet, and served with our famous gouda grits, served with brunch potatoes

Fresh catfish sourced locally, prepared to perfection.

A classic Creole dish featuring a hearty stew made with seafood.

A delicious combination of shrimp served over creamy grits.

Thick sweet sourdough French toast with a fresh blueberry compote, powdered sugar, served with Steen's pure cane syrup and topped with fresh house-made whipped cream

A homemade bacon-infused waffle with strawberries served with Steen's pure cane syrup and topped with fresh house-made whipped cream

A homemade bacon-infused waffle with chopped pecans served with Steen's pure cane syrup and topped with fresh house-made whipped cream