Beignet Bites
$8.50Eight traditional beignet bites, covered with powdered Confectioner’s sugar
EggsDairyWheat
Biloxi, MS
Eight traditional beignet bites, covered with powdered Confectioner’s sugar
A homemade biscuit with your choice of delicious white or brown gravy
Our hand-made lump blue crab cake, poached egg topped with Hollandaise sauce and served with Patio’s famous gouda grits and brunch potatoes
Two eggs cooked how you like, two pieces of thick-cut bacon, Patio’s famous gouda grits, served with brunch potatoes
Leidenheimer New Orleans French bread with bacon, poached egg, topped with Hollandaise sauce, and served with Patio’s famous gouda grits and brunch potatoes
Fried chicken breast inside a homemade biscuit, with sweet-hot pecan sauce, served with brunch potatoes
Patio's famous gouda grits, slow-braised beef, topped with a coffee-infused gravy
Two eggs scrambled and served with a slice of thick-cut bacon and Patio’s famous gouda grits
A 7 oz USDA Choice NY strip served with two eggs cooked how you like, Patio’s famous gouda grits, served with brunch potatoes
Two eggs scrambled and served with a slice of thick-cut bacon and Patio's famous gouda grits
Crab meat, three-cheese sauce, toasted baguette
Fried with remoulade sauce
Braised beef trimmings, brown pan gravy, melted cheese blend, green onions
A spin a Southern classic. House-made deviled eggs with crispy andouille sausage and tasso ham
Served with creole remoulade
Slow cooked beef rib topped with housemade barbeque sauce, crispy onions, served with mashed red potatoes
BBQ glazed center-cut pork chop served on top of mashed red potatoes
8 oz chef selected certified Angus beef sliced steak covered with tallow caramelized onions and a house-made steak sauce
8oz center-cut certified black Angus filet mignon
Certified black Angus New York strip
House-made alfredo sauce, fettuccine pasta, shaved parmesan cheese
House-made alfredo sauce, fettuccine pasta, shaved parmesan cheese
Belgian style waffle, applewood smoked bacon bits, fried chicken breast, sweet hot pecan sauce, Steen's® syrup
P44 red beans & rice, topped with fried chicken breast and served with warm cornbread
Certified black Angus, topped with cheddar cheese on a toasted bun
Blackened chicken breast, smoked provolone cheese, applewood bacon, onion straws, creole honey mustard, toasted bun
Jumbo lump crab cake, served on a brioche bun, dressed with lettuce, tomato, and remoulade
Patio's house-made pimento cheese, spinach, applewood smoked bacon, fried green tomatoes, served with French fries
Crawfish tails, andouille sausage, tasso ham with a spicy cheese sauce, on top of house-made tortilla chips, pico de gallo, fried jalapeños
Trio of flour tortilla tacos, fresh pico de gallo, shredded lettuce, cilantro-lime sour cream
Blackened or fried Mississippi farm raised catfish fillets, cajun cream sauce, gouda grits
Jumbo lump crab, served with grilled asparagus and hollandaise sauce
Mixed greens, applewood bacon, red onions, tomatoes, croutons, shredded cheese
Mixed greens, applewood bacon, red onions, tomatoes, croutons, shredded cheese
Romaine lettuce, traditional caesar dressing, shaved parmesan, house-made croutons
Romaine lettuce, traditional caesar dressing, shaved parmesan, house-made croutons
Grilled Atlantic salmon fillet, signature BBQ glaze, roasted garlic spinach sauté
Blackened Mississippi farm-raised catfish fillet, cajun cream sauce, gouda grits
Blackened chicken breast, cajun cream sauce, field peas
Grilled chicken, andouille sausage, tasso ham, roasted trinity vegetables, house-made jambalaya sauce, rotini pasta
Hand-cut steak tips, sauteed onions, and bell peppers, on a bed of white rice, topped with housemade gravy and provolone cheese
Ceasar salad with blackened steak, bleu cheese crumbles, and tomatoes
Mixed greens, grape tomatoes, P44 signature chicken salad, seasoned pecans
Mixed greens, red onions, diced eggs, golden fried shrimp, pico de gallo
Chicken & sausage gumbo with choice of a blt salad or Caesar salad
House-made grilled chicken salad on toasted sweet sourdough bread, served with fries
A classic southern tradition on toasted sweet sourdough bread
Patio's delicious blue crab fondue in a three-egg omelet, and served with our famous gouda grits, served with brunch potatoes
Patio's delicious crawfish étouffée in a three-egg omelet, and served with our famous gouda grits, served with brunch potatoes
Fresh spinach, andouille sausage, and smoked gouda cheese, in a three-egg omelet, served with Patio's famous gouda grit, served with brunch potatoes
Tasso, andouille, bacon, and gouda cheese in a three-egg omelet, and served with our famous gouda grits, served with brunch potatoes
Fresh catfish sourced from local farms
A bold-flavored dish crafted with the finest ingredients
A combination of shrimp served over creamy grits
Thick sweet sourdough French toast with a fresh blueberry compote, powdered sugar, served with Steen's pure cane syrup and topped with fresh house-made whipped cream
A homemade bacon-infused waffle with strawberries served with Steen's pure cane syrup and topped with fresh house-made whipped cream
A homemade bacon-infused waffle with chopped pecans served with Steen's pure cane syrup and topped with fresh house-made whipped cream
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Field peas cooked with applewood bacon, okra, tomatoes, roasted garlic aioli, sweet cornbread
Crispy hand breaded southern style pimento cheese, served with pepper jelly
Crispy pieces of chicken thighs tossed in a house-made sticky, smokey sauce
crispy hand-breaded thick-cut onion rings, served with remoulade sauce
Certified black Angus New York strip
16oz certified black Angus ribeye
Slow cooked beef roast topped with brown gravy, served on a bed of mashed red potatoes
Certified black Angus, topped with P44 pimento cheese, applewood smoked bacon on a toasted bun
Slow-cooked beef roasted topped with melted provolone cheese, grilled peppers and onions, served on French bread with brown gravy for dipping
Served on french bread, battered and fried gulf shrimp
Certified Angus beef sliced steak, smoked gouda cheese sauce, caramelized onions, grilled sourdough bread
Crawfish tails, trinity vegetables, creole seasonings, steamed rice
Featured fresh catch, chef inspired, created daily
Served with french fries, cocktail sauce, tartar sauce
Blackened redfish on the half shell, crawfish cream sauce, gouda grits
Eight jumbo sautéed shrimp, garlic, shallots, hot sauce, gouda grits
Creole style classic gumbo, steamed rice
Creole style classic gumbo, steamed rice
Mixed greens, grape tomatoes, P44 signature chicken salad, seasoned pecans
Mixed greens, fresh berries, candied pecans, bleu cheese crumbles, Steen's® vinaigrette, grilled chicken
Andouille sausage, tasso ham, steamed rice, sweet cornbread
Andouille sausage, tasso ham, steamed rice, sweet cornbread
Iceberg wedge, applewood bacon, bleu cheese crumbles, onion straws, diced eggs, house-made bleu cheese dressing
Southern-style fried chicken breast, sweet hot pecan sauce, roasted garlic mash