Parrain's Cajun Cooking

Order of 3 made-to-order beignets with powdered sugar dusting!

Our Secret Family Recipe! This Bread Pudding is perfectly foodgasmic! Don't take my word for it, see the reviews! Creamy bread pudding topped with beignet bites! You'll come back JUST for this!

HogHead Cheese and sauteed bell peppers on our local fresh baked bread, fried to a perfect crisp. Served with French Fries and dressed with lettuce, tomatoes and mayonnaise.

3 Local catfish fillets (D) served over a bed of chicken and sausage jambalaya and topped with our famous crawfish étouffée (D)

Fried Catfish on our local fresh baked bread, fried to a perfect crisp. Served with French Fries and dressed with lettuce, tomatoes and mayonnaise.

Chicken & Sausage Gumbo topped with White Rice. This roux is made with love from our family to yours. Enjoy the stew-type consistency with a savory flavor that will leave you licking your lips and cravin' some 'mo!

Chicken, Conecuh Sausage & Rice dish. This award winning Jambalaya recipe comes from deep in our family out of Gonzales, LA... the Jambalaya Capital of the World! It's also how the restaurant got its name. Marlen Babin is the Godfather of our Jambalaya Champion's recipe, and Parrain in French means "Godfather".

Fried Catfish and Fried Shrimp served with seasoned French Fries, Spicy Corn on the Cob, and Cajun Boiled Potato

OWNER FAVORITE HERE! This deliciously, tingly, creamy recipe is Brandi's absolute favorite! A birthday request every year! Served with Rice over the top, this dish is creamy and thick, with a hint of spice. You'll love it! Try it over our fried catfish on Fridays only!

Comfort food at it's finest! Bologna fried and on our local fresh baked bread, fried to a perfect crisp. Served with French Fries and dressed with lettuce, tomatoes and mayonnaise.

Catfish Filets served with French Fries, Spicy Corn on the Cob, and Cajun Boiled Potato

Fried Catfish on a bed of a lettuce blend, tomatoes, cucumber, shredded carrots, and your choice of dressing.

Fried Chicken on a bed of a lettuce blend, tomatoes, cucumber, shredded carrots, and your choice of dressing.

Fried Gulf Shrimp served with French Fries, Spicy Corn on the Cob, and Cajun Boiled Potato

Fried Shrimp on a bed of a lettuce blend, tomatoes, cucumber, shredded carrots, and your choice of dressing.

Kids fried chicken tenders served with french fries.

Kids fried catfish tenders served with french fries.

Kids fried shrimp tenders served with french fries.

Pork Temple, Conecuh Sausage & Rice dish. This award winning Jambalaya recipe comes from deep in our family out of Gonzales, LA... the Jambalaya Capital of the World! It's also how the restaurant got its name. Marlen Babin is the Godfather of our Jambalaya Champion's recipe, and Parrain in French means "Godfather".

Now this is comfort food! Settle down with a nice bowl of Red Beans & Rice with Sausage to bring you back to MawMaw's kitchen! Served with local Conecuh Sausage and Rice over the top. Mmmmmm-mmmmmmm!

Fried Shrimp Po-Boy on our local fresh baked bread, fried to a perfect crisp. Served with French Fries and dressed with lettuce, tomatoes and mayonnaise.

The Dream Combination! A lil' bit of every-thang! A cup of Crawfish Étouffée, Jambalaya, Chicken & Sausage Gumbo, and Red Beans & Rice with Sausage. This is the perfect way to try it all and pick your favorite!

A rice and sausage mixture battered and deep fried, these Boudin Balls are a perfect little starter with our signature sauce to round out the flavor!

Boudin Eggrolls is a fun twist on Boudin! Make with Boudin filling as well as Pepperjack Cheese, these eggrolls are sliced in half and served with a kickin' Thai chile sauce.

Hog Head cheese straight from Gonzales, Louisiana. Cut into thin slices and served over butter crackers.

Pork Cracklins rendered and fried to perfection.

Pork Cracklins rendered and fried to perfection.

Sampler of 1 sliced Boudin Eggroll (2 pcs), 2 Boudin Balls, 2 Hog Head Cheese w/ Crackers, and 3 oz Pork Cracklins