Request Change or Correction
Call 601‑206‑8200 or send e-mail.
Biloxi, MS
Call 601‑206‑8200 or send e-mail.
Call 601‑206‑8200 or e-mail.
Certain types of food may be home prepared and home sold without a permit.
Search for a restaurant, then select its ID
Institute of Child Nutrition
To be used by the child care provider to plan menus for meals and snacks.
Creative ideas for meal planning and food preparation from the USDA, including key recommendations and best practices.
Kid-approved recipes made from healthy ingredients from the USDA — available in home and school versions size from 6 to 100 servings.
A one-page poster on food measurements and serving sizes for scoop, dishes, and spoons from the Institute of Child Nutrition, for the kitchen area of a facility
To our Ridgeland Office at 222 Marketridge Drive between 8:00 a.m. and 4:00 p.m., Monday through Friday. You may pay by cash, cashier's check, money order, or credit card/debit card. The record will be mailed within 7 to 10 business days of ordering.
Mail the form below with a cashier's check or money order to us.
From a private vital records service, using a credit card.
Guidelines to help avoid contamination and illness when handling deer meat.
Database of restaurant and caterer inspection reports
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.