Chicken Chasseur
$29.00Joyce Farms Airline Breast, Mushroom, Tomato, White Wine, Roasted Garlic Mashed Potato, Tarragon, Fried Shallot Rings
Wheat
Biloxi, MS
Joyce Farms Airline Breast, Mushroom, Tomato, White Wine, Roasted Garlic Mashed Potato, Tarragon, Fried Shallot Rings
Two 8 oz Rack Chops, Herb Crusted
Roasted Garlic Mashed Potatoes, Port Demi-Glace, Scallions
Domestic Gulf Shrimp, Calabrian Peppers, Vodka Tomato Sauce, Grana Padano
Goat Cheese, Candied Pecans, Mandarin Orange, Caramelized Carrot Vinaigrette, Mixed Greens
Romaine Hearts, Housemade Buttermilk Caesar, Parmigiano-Reggiano, Brioche Croutons
Madeira, Gruyère Gratin
Domestic Shrimp & Oysters, Celery, Parsley, Sherry
Boiled Egg, Bacon, Cucumber, Fried Onion, Tomato
Baby Iceberg, Heirloom Grape Tomatoes, Bacon, Scallions, Point Reyes Blue Cheese
Weekly Selection and Preparation of Premium Fish Sourced From Both Domestic and Imported Waters
Drawn Butter, Lemongrass
Blackened or Sauteed Domestic Redfish, Domestic Shrimp, Tomato, Spinach, White Wine, Sweet Pepper Cream, Fried Smoked Gouda Grits
14 oz.
21 oz.
16 oz.
12 oz.
6 or 10 oz.
Pineapple, Amarena Cherry Bourbon Glaze
Half Dozen, Parmigiano-Reggiano, Garlic Butter
Sauteed, Fried, Nola BBQ
Half Dozen, Spinach, Parmigiano-Reggiano, Pernod, Bacon
Domestic Gulf Shrimp, Cayenne Cream
Wine Social style event with hands-on wax-dipping experience. Includes hors d'oeuvres, wine tasting, and personally wax dipped bottle of Las Alturas Pinot Noir
Twin 4oz. Filet Mignon wrapped in Nueske's Applewood smoked bacon topped with sauteed Gulf Shrimp. Thursdays ONLY
Mignon's steakhouse chop salad or Caesar salad, slow roasted prime rib of beef, potato souffle, and rich, chef's daily selection for dessert
Twin 4 oz. Filet Mignon wrapped in Nueske's Applewood Smoked Bacon and topped with domestic Shrimp
Warm Bacon Dressing, Tomato, Lettuce, Mushroom, Bacon Lardon, Almond, Boiled Egg, Shallot, Gorgonzola. Paired with Party Line California Zinfandel
Hazelnut Cream, Chocolate Mousse, Candied Hazelnut Crunch. Paired with Aldo's Vineyard Oak Knoll District Zinfandel
Cocoa, Peanut Puree, Mexican Red Rice, Pickled Onion, Crema. Paired with Biale Stagecoach Vineyard Zinfandel
Applewood Smoked, Toasted Peppercorn Medley, Pecorino Romano Mac & Cheese, Charred Vegetables. Paired with R.W. Moore Vineyard Coombsville Zinfandel
Roasted Bell Peppers, Chorizo, Potato, Chickpea, Manchego Cheese Toast. Paired with Black Chicken Napa Valley Zinfandel
Domestic Oyster, White Wine, Spinach, Hollandaise, Caviar. Paired with Emmolo Sauvignon Blanc
Mirepoix, Mashed & Fried Potato, Roasted Garlic Gremolata. Paired with Caymus Napa Cabernet Sauvignon
Drunken Dark Berries, Turbinado Sugar. Paired with Grand Suisun Petite Sirah
Porcini Mushroom Sauce, Gouda Grit Cake, Fried Leeks. Paired with The Walking Fool Red Blend
Domestic Shrimp, Radish, Pickled Garlic, Ginger, Tosazu, Crispy Shallot, Cucumber. Paired with Mer Soleil Silver Chardonnay
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Domestic Shrimp, Tasso, Cream Cheese, Butter Cracker, Nola BBQ, Sharp Cheddar, Cajun Trinity
Wild Caught Domestic Jumbo Gulf Shrimp, Remoulade, Cocktail, Lemon