Horn Lake, MS
Our most popular appetizer! Fresh fried chips piled with pulled pork or chicken, BBQ sauce, queso dip, lettuce, tomatoes, sour cream and jalapeños. Substitute brisket for $2. To go nachos are served with sour cream and queso on the side; no other modifications are allowed on item.
Homemade blend of four cheeses and seasonings with our homemade honey dijon dressing
Tangy green tomato slices, breaded and fried. Seasoned with Lucky 7 seasoning and served with Juke Sauce.
Melissa's Pork Rinds are produced using premium pork rinds thoroughly seasoned with Classic BBQ Rub. 4.25 oz, bagged for your convenience
Our homemade queso dip with fresh fried tortilla chips
Three bones of babyback ribs served wet, muddy, or dry, with fries. No substitutions please.
Our proprietary smoked sausage, seared and served with Cheddar, pickles, pepperoncini and honey dijon. Sprinkled with our Classic rub
Jumbo whole wings, seasoned and smoked, then fried to order. Served your way-with one of our amazing sauces or seasonings. Tossed with one of our signature flavors
Coke Classic
Diet Coke
Dr. Pepper Fountain Drink
Minute Maid Lemonade
Creamy banana pudding chock full of fresh banana slices, 'nilla wafers, graham cracker crumbs, and topped with whipped cream.
Made in house bread pudding topped with creamy caramel sauce. Our signature since 2011
Rich brownie with ice cream, whipped cream, chocolate sauce, and marshmallow sauce.
Feeds 8-12 people. Double a six pack for double the folks! 3 pound of pork, chicken, or brisket, served with a quart of beans and a quart of slaw, with BBQ Sauce and buns. Plates and utensils available on request.
Feeds 4 to 6 people. Buns, pulled pork, chicken, or brisket, pint of beans and slaw, 8 oz sauce. Plates and utensils upon request.
Delicious Chopped brisket by the pound. Price includes meat only, no sauce included For large orders over 5 pounds please go to our catering menu or call the store at (662) 536-3762
Two half slabs baby back ribs, sausage, pulled pork, and half a chicken, with BBQ beans, slaw and fries
2 pounds of pulled pork, 2 pounds of chopped brisket, 24 buns, quart of beans, quart of potato salad, quart of cole slaw, and 2 bottles of our BBQ sauce and two bags of our famous pork rinds
Classic. Fresh, homemade meatloaf seasoned with our classic BBQ rub, then grilled and glazed. Served with two sides
Classic. A heaping portion of our BBQ spaghetti topped with pulled pork. Served with fresh grilled Texas toast
Penne noodles tossed with our flavorful cream sauce,, squash, zucchini, bell peppers, and broccoli. Topped with a blackened catfish.
Fresh, never frozen chicken tenders breaded to order and served with your choice of two sides and our honey dijon dressing.
Our juke burger with Cheddar cheese and bacon. Dressed with lettuce, tomato, pickles, and onion.
Limited Time Only- Our Bologna Burnt Ends, seasoned and smoked, with sauteed onions and peppers, with American Cheese and Texas Toast
8 oz of brisket burnt ends, seasoned and sauced, served with melted Cheddar and sautéed onions on BBQ Texas toast
Don't think of this as a bacon burger on donut buns, think of it as heaven. Served with juke sauce.
Kid sized pulled pork sandwich served with fries. Includes a small drink.
One burger patty with American cheese. Served with fries
Cup of Mac and Cheese with fries. Includes small drink
3 bones of baby back ribs served with fries.
Our 1 pound baked potato stuffed with cheese, bacon, green onions, butter, sour cream, and our slow-smoked beef brisket.
Our authentic N'awlins recipe featuring sausage, peppers, and lots of slow cooking. Bowl served with cornbread and seared sausage
Our authentic N'awlins recipe featuring sausage, peppers, and lots of slow cooking. Bowl served with cornbread and seared sausage
Our 1 pound baked potato loaded with butter, sour cream, cheese, bacon, green onions, and pork belly burnt ends
Baked Potato with cheese, sour cream, butter, bacon, and green onions
Our bake beans are a must have with a BBQ plate!
A Memphis must have- Spaghetti cooked in a very zesty BBQ-tomato sauce
Our Cole Slaw is the perfect side for topping a BBQ Sandwich or serving next to a slab of ribs.
1 piece of cornbread
'Get a whole slab of our World Championship Ribs, with 4 side items, two pieces of cornbread, and 1 of our amazing desserts to split!
Classic N'awlins BBQ Shrimp- 8 Gulf shrimp cooked in a rich, savory sauce, served over stone-ground grits from the Original Grit Girl in Oxford, MS. With one side and cornbread.
Slow simmered okra gumbo with andouille sausage, smoked chicken, and gumbo veggies. Cup served with crackers, bowl served with grilled Andouille and cornbread.
A twist on a classic dish from Melissa's upcoming cookbook- Fanning the Flames! Gochujang adds a salty, spicy component to classic Crawfish Etouffee. Served with rice and toast.
Two softshell crabs, hand-battered and flash-fried, then served over rice and topped with our Gochujang Crawfish Etouffee and one side item.
Your choice of any two: pulled pork, sliced brisket, chopped brisket, pulled chicken, smoked turkey, sausage, 1/4 chicken (white or dark), sausage, wings, or Pork belly burnt ends
Beef brisket, wings, burnt ends or pulled chicken
Healthy portion of our pulled pork or smoked sausage
World championship winner! Our baby back ribs are cut especially for us, lovingly seasoned and smoked for 5 hours over pecan wood, served wet, dry or muddy
World championship winner! Our baby back ribs are cut especially for us, lovingly seasoned and smoked for 5 hours over pecan wood, served wet, dry or muddy
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Barq's Root Beer
Sprite Fountain Drink
Our amazing pulled pork has won fans from coast to coast! Meat only, no sauce included. For large orders over 5 pounds please go to our catering menu or call the store at (662) 536-3762
2 slabs of ribs, 2 lbs of pulled pork, 12 buns, quart of BBQ beans, quart of potato salad, quart of cole slaw, plus a bag of our famous housemade pork rinds and a bottle of our classic or bold sauce
2 slabs of ribs, 12 wings, pint of sauce, quart of potato salad, slaw and baked beans, plus a bag of our freshly made pork rinds
25 oz Cheddar Cheese cubes served with 25 oz of our seared sausage medallions and sprinkled with our Classic Rub. With Crackers, Pepperoncini, Pickles, and 6 oz Honey-Dijon Dressing.
Slow smoked sliced brisket by the pound. Price is for meat only, no sauce included. For large orders over 5 pounds please go to our catering menu or call the store at (662) 536-3762
Order our smoked chicken by the pound. Price included meat only, no sauce.For large orders over 5 pounds please go to our catering menu or call the store at (662) 536-3762
24 if our smoked wings are served your way, with an 8-oz container of the dipping sauce of your choice.
Two full slabs baby back ribs, sausage, pulled pork, brisket and two half chickens, with BBQ beans, slaw and fries
Mississippi, USA farm raised catfish breaded to order, and served with fries, slaw and our homemade tartar sauce
Garlic blend. Soy-ginger marinated Atlantic salmon grilled and glazed with our orange-chipotle glaze. Served over rice with your choice of 1 side item
Our 16 hour marinated salmon, seasoned with our own Creole seasoning and then flat-top grilled, served atop our amazing crawfish dressing. Served with one side and creole cream sauce atop the salmon. Simply amazoing.
Smoked chicken tossed with sausage, onions, peppers, and penne in a Cajun Alfredo sauce
Slow smoked chopped brisket soothes the soul. Ours is topped with our classic sauce and slaw
Fresh smoked chicken, hand-pulled and topped with our classic sauce and slaw
The sandwich that made Memphis famous. Tender, hand-pulled pork, served with slaw on the sandwich - Memphis style!
The burger vs BBQ debate has ended - try them both! 6 oz burger patty, smashed and seared, topped with American cheese and pulled pork, slaw and our classic BBQ sauce. Substitute brisket for 2.00
Slow-smoked brisket, sautéed peppers and onions topped with American cheese. Served with side of au jus
Decisions made easy, our double-decker sandwich with pulled pork and brisket, served with classic sauce and slaw on top.
Slow smoked brisket soothes the soul. Ours is topped with our classic sauce and slaw
Fresh smoked chicken, hand-pulled and topped with our classic sauce and slaw
The sandwich that made Memphis famous. Tender, hand-pulled pork, served with slaw on the sandwich - Memphis style!
One inch thick cut of seasoned and smoked Bologna, served on our jumbo bun, with American Cheese, juke sauce, and Cole slaw.
A smoked sausage link over melty American cheese with BBQ sauce, pulled pork, and creamy cole slaw.
Two fresh patties seasoned and seared, fully dressed and topped with American cheese and our own special juke sauce
Two breaded to order chicken tenders with fries. Includes one small drink.
Classic. Our loaded baker topped with your choice of pulled chicken, burnt ends or beef brisket
Our one pound baked potato stuffed full of pulled pork, cheese, green onions, sour cream, butter and bacon and topped with classic BBQ sauce
Our 1 pound baked potato stuffed with cheese, bacon, butter, sour cream, green onions, and freshly-sliced smoked turkey.
Classic. To go!
Crispy okra cooked to order and seasoned with our Grillin' Shake
Cooked to order French Fries, seasoned with our own Grillin' Shake seasoning
Southern style green beans, cooked with onions.
1 Jumbo bun
Our made-from-scratch Mac and Cheese
Our home-made potato salad.
An authentic N'awlins recipe. Slow simmered red beans with white rice.
1 regular sized bun
Fresh zuchini, squash, bell pepper, and red onion, and broccoli seasoned with our Lucky 7 seasoning.
Slow simmered turnip greens cooked with pork for amazing flavor!
Hand-battered Softshell Crab, fried crispy, served on a hoagie with juke sauce, lettuce, tomato, onion, pickles, and one side item.
Get a half slab of baby back ribs plus a choice of 2: sliced brisket, chopped brisket, pork, pulled chicken, 1/4 chicken (white or dark), sausage, wings, turkey, or burnt ends. Plus cornbread and two sides.
Half a chicken, smoked for hours over hardwood, then flame kissed and glazed