Biloxi, MS
1/2 Dozen
Fried or Broiled - Platter or 1/2
Platter or 1/2
Cup or Bowl
Platter or 1/2 or 1/4
Crab Claws & Fried Petite Soft Shell Crabs
A seasonal selection prepared as you like and topped with sautéed lump crabmeat. All Entrées Served with a Side Salad
Boneless filet of flounder stuffed with Crabmeat Imperial. All Entrées Served with a Side Salad
A lightly seasoned fish filet generously stuffed with our superb shrimp and crabmeat au gratin, baked to perfection. All Entrées Served with a Side Salad
Garlic Lover's Delight - spinach, shell pasta and jumbo shrimp baked in a garlic butter Worcestershire sauce and topped with sautéed lump crabmeat. All Entrées Served with a Side Salad
A local patron's creation - broiled jumbo shrimp topped with cheese and sautéed lump crabmeat, served on a bed of pasta. All Entrées Served with a Side Salad
Three jumbo shrimp stuffed with Crabmeat Imperial. All Entrées Served with a Side Salad
Grilled Filet Tips & Crumbled Blue Cheese
Chicken +$7, Shrimp or Salmon +$10
Lump Crabmeat & Boiled Shrimp
Substitute Shrimp or Salmon +$6
Shrimp & Crabmeat
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
A local favorite - consists of two delicacies prepared en coquille - the first with lump crabmeat in a creamy cheese sauce and the second with shrimp in the same exquisite cream sauce. All Entrées Served with a Side Salad
Succulent and tender veal, pan fried and enhanced with a selection of cheeses and topped with sautéed lump crabmeat. All Entrées Served with a Side Salad