Jack's

At Jack’s, we believe in setting every member of our team up for success—because we couldn’t do what we do without you. From day one, we provide all the education and training you need to be a part of the Jack’s family.

At Jack’s, good people are the secret ingredient. We come from all walks of life, but we share the same commitment to treating every guest — and every teammate — with genuine Southern hospitality.

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Sometimes you just need an ice cold bottle of water. For times like those, we got it.

A hot ‘n smooth, freshly-brewed, delicious Southern blend. The perfect pick-me-up.

Fountain drinks, freshly brewed tea, and juice to complement any meal.

Just like the lemonade you used to sell as a kid. Only it’s mixed fresh daily by adults and comes with seasonal flavor options.

Whether it’s sweet, unsweet, or a seasonal favorite, it’s always fresh and ready.

Coffee served with a signature cream blend of Original, Mocha, Vanilla or Caramel flavor.

Ice cold . Need we say more?

% Pure Squeezed Pasteurized Orange Juice.

Start your day off right, the Jack’s way. Get two Big Breakfast Sandwiches for $. That’s Texas Toast, , cheese, and your choice of bacon, sausage, or smoked sausage.

Big gatherings, big appetites, big servings of catfish! Feed a crowd with of our golden catfish while it lasts.

Celebrate America’s birthday with the All-American Meal. Order now and get a Big Jack, regular fries, plus a small, hand-scooped shake. Let flavor ring!

Savor the summertime with the Jack’s Backyard Bundle. Feed the whole fam with double cheeseburgers, chicken bacon wraps, orders of fries, and pies for dessert!

Wake and start your day the hearty way when you get two breakfast sandwiches plus two iced coffees. Value never tasted so good.

Catfish is back, get to Jack’s and get your fix! Get a piece or piece of golden catfish and our crispy fries, served hot and fresh.

Get together & get your catfish fix! With enough of our golden fried catfish for , everyone will leave satisfied.

The biscuit you love just got better. Try our new Blueberry Biscuit- that’s the scratch-made goodness you know with pops of blueberry and topped with a sweet glaze you’ll keep comin’ back for.

Real fruit filling. Fried to perfection. ‘Cause like any Jack’s regular will attest, the only way to make pie better is to fry it up.

Hand-dipped scoops of all your favorite flavors: Chocolate, Vanilla, Strawberry, Peach, Moose Tracks and Smoky Mountain Fudge. The only problem is that now you have to choose. Or just get one of each.

Our milkshakes bring all the folks to the ice cream bar. We’re talkin’ hand-dipped, hand-mixed scoops of all your favorites: Chocolate, Vanilla, Strawberry, Cookies & Cream, Moose Tracks, Smokey Mountain Fudge and Chocolate Chip Cookie Dough.

Make summer a little sweeter with a Red, White and Blueberry Biscuit Sundae! It’s served up fresh with the scratch-made biscuit you love, strawberries, and blueberry waffle cone ice cream.

To keep hot foods safe, keep them at 140 °F or above. Cold foods must be kept at 40 °F or below. Discard all perishable foods such as meat, poultry, eggs, and casseroles left at room temperature longer than 2 hours; 1 hour in temperatures above 90 °F.

Cold foods should be kept at 40 °F or below. Refrigerate perishable foods within 2 hours after purchase or delivery.

Cold foods should be kept at 40 °F or below. Refrigerate perishable foods as soon as possible, always within 2 hours after purchase or delivery. If the food is in air temperatures above 90 °F, refrigerate within 1 hour.

Cooked meat or poultry 2 to 6 months. Foods kept frozen longer than recommended storage times are safe but may be drier and not taste as good.

Once food is cooked it should be held hot at an internal temperature of 140 °F or above. Just keeping food warm (between 40 and 140 °F) is not safe. Use a food thermometer to monitor the internal temperature of the food. A preheated oven, chafing dishes, preheated warming trays, or slow cookers may be used.

Once food is cooked it should be held hot at an internal temperature of 140 °F or above. Use a food thermometer to monitor temperature.

Discard all perishable foods, such as meat, poultry, eggs, and casseroles, left at room temperature longer than 2 hours; 1 hour in air temperatures above 90 °F. This includes leftovers taken home from a restaurant. Refrigerate or freeze leftovers in shallow containers. Wrap or cover food.