Hen & Egg

Butter, syrup and a lot of LOVE. Served with pork belly or turkey sausage

Crispy chicken, fried egg, tomato jam, lettuce, herb mayo, harvest bread, early potatoes

Crispy chicken, pickled pepper syrup, H&E waffle, chantilly creme, pickled peppers & blueberries

Peppers, mushrooms, tomatoes, herbs, cheddar, spinach, chicken, early potatoes, house ketchup

Peppers, Mushrooms, Tomatoes, Herbs, Cheddar, Spinach, Chicken, Early Potatoes, House Ketchup

Jalapenos, herbs, sunflower seed dukkah, shallots, toasted pepper, beet remoulade

Early potatoes

Pork belly or turkey sausage, creamy delta cheese grits, eggs your way, buttery toast or biscuit, H&E jam, early potatoes, house ketchup

Peppers, mushrooms, tomatoes, herbs, cheddar, spinach, early potatoes, house ketchup

Chantilly creme, pickled berries, molasses-syrup

Inspired Southern dish showcasing bold flavors.

A bold tribute to Southern roots and culinary creativity.

Served on a blue plate with delicious ingredients locally sourced

Field peas with snaps, ham hock fried brown rice, pickled pepper hot sauce

Pickled relish, crispy ham, pickled peppers, pimento cheese, harvest bread

Served with rice & crispy okra

Smothered in roasted onion BBQ sauce, Mama Sue's mac and cheese, baked pinto beans, braised collards, Mama Sue's cornbread

Parmesan ranch dressing, pickled vegetables, greenhouse tomatoes, parmesan, biscuit croutons, cucumbers, pickled blueberries

"Hen & egg" house sausage, gulf shrimp, peppers and onions, beer, and bacon broth

Fried cabbage, sweet peppers, creamy whipped potatoes, snap beans, pan broth

Greenhouse tomatoes, bay kale, radish, pickled onions, goat cheese, candied pecan, strawberry vinaigrette

House-made flour tortillas, roasted cauliflower, smoked tomato crème, sunflower seeds dukkah, pickled onions, and cilantro

Roasted onion BBQ, beet remoulade, crispy jalapeño peppers, scallions

Red onion, tomato, lettuce, cheddar, brioche bun, house fries, house ketchup

Served with rice & okra

Every Sunday from 10 AM – 3 PM, featuring a rotating chef-inspired buffet.

Enjoy our à la carte options downstairs.

Add Scrambled Eggs for $1

Grits or Potatoes Bacon or Turkey Sausage, Scrambled Eggs, Biscuit, Cheese

Scrambled Eggs, Bacon or turkey Sausage, Cheese, Salsa, Cilantro

Bacon or Turkey Sausage, Scrambled Eggs, Cheese Grits or Early Potatoes, Biscuit or Toast served with Berry Jam, House Ketchup

Field Peas, Collard Greens, Pickled Pepper Hot Sauce, Cornbread

Fried Cabbage, Whipped Potatoes, Cornbread, Pickled Pepper Hot Sauce

Welcome to Hen & Egg, where Mississippi heritage and culinary innovation come together. Located inside the historic Sun-n-Sand in downtown Jackson, Chef Nick Wallace reimagines Southern comfort food with a modern twist.