Eslava's Grille

Fresh croissant baked and topped with a whiskey sauce.

Famous Latin custard with seared caramel.

A classified, closely held recipe creation blended to perfection.

Danny's favorite creation of fresh crawfish tossed with Cajun Crawfish seasoning in cream sauce over angel hair pasta.

Fresh gulf wild caught Red Fish or Red Snapper pan seared with our signature seasoning and accompanied with roasted potatoes and sauteed veggies.

Daily options of our chef's specialties - Check them out on Facebook

A dozen select large oysters fried to perfection.

Romaine lettuce, tomatoes, red onions, banana peppers, olives, and potato wedges.

8 oz. chicken breast marinated in Italian dressing and grilled to perfection.

Season and grilled shrimp in a light olive oil.

Grilled 9 oz. Tilapia filet cover in Dani seasoning.

Mixed greens and romaine lettuce, red onions, tomatoes, and feta cheese.

Sauteed shrimp with capers, green onions, pine nuts, and lemon butter over angel hair pasta.

Grilled Pork Tenderloin slices topped with cajun crawfish sauces.

Grilled salmon served in angel hair pasta topped with a lemon caper sauce.

Our special cream sauce with scallops, shrimp, crabmeat, crawfish, green onions, tomatoes, over angel hair pasta.

A reduced heavy cream sauce with green onions and tomatoes served on angel hair pasta.

Comes with potatoes and veggies.

Two colossal crab cakes served with our mustard sauce.

Four sliced of fried green tomatoes topped with creamy crabmeat sauce.

Creamy blend of spinach and cheese.