Ely's Restaurant & Bar

Lightly battered and fried

Peeled gulf shrimp (4) sautéed in creole style bbq butter over spicy cheese grits

Sautéed or fried

Served with toasted crisps

Layers of fried eggplant with lump crabmeat and spicy lemon cream

Ground beef, bulgur wheat, pinenuts and spices with pita and cucumber laban

A dozen or half dozen Louisiana oysters fried in corn meal

Thinly sliced tenderloin, sautéed onion, horseradish mayo. House cut fries.

Fried. Dressed with tomatoes, pickles, iceberg, tomatoes, spicy horseradish mustard cocktail. House cut fries.

Peeled, creole style bbq butter shrimp over pepper cheese grits.

A small wedge of iceberg lettuce with blue cheese dressing and crumbles, tomato, bacon, red onion

Aperol, Sparkling, Soda, Orange

B.O.T.W., apple cider spiced simple syrup, cinnamon stick swizzle

Lunazul Blanco, blood orange soda, lime, pinch of salt

Hendrick’s Gin, cucumber and lime juice

Koval Gin, lemon squeeze, simple syrup, sparkling wine

Bouvet Brut and Chambord Black Raspberry

Stoli Vodka, Lime, Ginger Beer

Elijah Craig Small Batch, Angostura, sugar cube, orange slice, Luxardo cherry

Pineapple-Infused Tito's Vodka

Elijah Craig Small Batch, Domaine de Canton, lemon squeeze