Drago's Seafood Restaurant - Jackson

oven baked, Steen's glaze, spinach, potatoes

crispy fried, Almondine sauce, spinach, potatoes

battered and fried, French fries, cornbread

oven baked, tomatoes, capers, herbs, spinach, potatoes

The single best bite of food in town

freshly shucked crispy fried oysters, French fries, onion rings

crispy fried jumbo Gulf shrimp, French fries, onion rings

romaine lettuce, vinaigrette and Italian cheese-style dressing, jumbo lump crabmeat

romaine lettuce, ranch dressing, chopped bacon, bleu cheese crumbles, red & green onions

rare tuna, Cajun aioli, avocado, tomato, red onion, mixed greens, soy vinaigrette

Gulf shrimp peeled in a New Orleans style BBQ sauce, served with French bread and potatoes

Louisiana crawfish tails served three ways - traditional étouffée, a crawfish cake and crawfish mac & cheese. Served with charbroiled corn on the cob

Louisiana crawfish tails in a slightly spicy and delicious Cajun stew made with vegetables and a dark roux. Served with rice

oven baked catch of the day, shrimp in spicy tomato cream, grits

roasted veal, mushroom gravy, stonegrits

Jumbo Gulf shrimp grilled, with choice of creole sauce or Alfredo sauce tossed with angel hair pasta

crispy fried or pan-seared, French fries, cornbread

Twin filet mignon topped with mushroom sauce, crawfish mac & cheese, and a half Maine lobster tail

Red beans seasoned with Tasso. Served over rice with Andouille sausage and cornbread

Shrimp and crabmeat in a delicate cream sauce served over angel hair pasta, topped with cheese

A very tender, slow-cooked short rib served with potatoes and gravy, topped with sautéed spinach

Slices of fried eggplant with sautéed shrimp stacked between each layer, then topped with a tomato cream sauce

Gulf shrimp in a spicy tomato cream sauce, served with grits

Sliced tomatoes, topped with jumbo shrimp, bordelaise sauce, and a blend of Parmesan and Romano cheeses. Served with buttered risotto and sautéed spinach

Confit duck leg quarter served over angel hair pasta with oysters in a delicate cream sauce

tomato, jalapeño, cremini mushroom, onion, cilantro, corn, rice

Fried Cajun spicy pork and rice sausage

seared crabmeat stuffing, jumbo lump crabmeat

crabmeat au-gratin style, chips

crabmeat, cremini mushrooms, American & Swiss cheese, sourdough bread, truffle cream dip

fried eggplant, grated parmesan cheese, spicy red pepper marinara sauce

fried shrimp, spicy red pepper aioli

alligator tail meat, remoulade sauce

freshly cut and lightly fried

cheese, sautéed spinach, chips

sushi-grade raw tuna, soy vinaigrette, Cajun aioli

Blackened gator with arugula, pico de gallo and Cajun aioli in soft flour taco shells

Grilled gulf shrimp with arugula, pico de gallo and Cajun aioli in soft flour taco shells

stuffed with shrimp, mushrooms, cream sauce, angel hair pasta

1 to 1 1/4 pound steamed, potatoes, melted butter

Add a 4oz petite filet to any lobster

Stuff any lobster with crabmeat dressing. Topped with au gratin sauce