Baked Salmon
$28.95oven baked, Steen's glaze, spinach, potatoes
Fish
Jackson, MS
oven baked, Steen's glaze, spinach, potatoes
crispy fried, Almondine sauce, spinach, potatoes
battered and fried, French fries, cornbread
oven baked, tomatoes, capers, herbs, spinach, potatoes
The single best bite of food in town
freshly shucked crispy fried oysters, French fries, onion rings
crispy fried jumbo Gulf shrimp, French fries, onion rings
romaine lettuce, vinaigrette and Italian cheese-style dressing, jumbo lump crabmeat
romaine lettuce, ranch dressing, chopped bacon, bleu cheese crumbles, red & green onions
Gulf shrimp peeled in a New Orleans style BBQ sauce, served with French bread and potatoes
Louisiana crawfish tails served three ways - traditional étouffée, a crawfish cake and crawfish mac & cheese. Served with charbroiled corn on the cob
Louisiana crawfish tails in a slightly spicy and delicious Cajun stew made with vegetables and a dark roux. Served with rice
oven baked catch of the day, shrimp in spicy tomato cream, grits
Fried Cajun spicy pork and rice sausage
seared crabmeat stuffing, jumbo lump crabmeat
crabmeat au-gratin style, chips
crabmeat, cremini mushrooms, American & Swiss cheese, sourdough bread, truffle cream dip
Blackened gator with arugula, pico de gallo and Cajun aioli in soft flour taco shells
Grilled gulf shrimp with arugula, pico de gallo and Cajun aioli in soft flour taco shells
stuffed with shrimp, mushrooms, cream sauce, angel hair pasta
1 to 1 1/4 pound steamed, potatoes, melted butter
Add a 4oz petite filet to any lobster
Stuff any lobster with crabmeat dressing. Topped with au gratin sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
rare tuna, Cajun aioli, avocado, tomato, red onion, mixed greens, soy vinaigrette
roasted veal, mushroom gravy, stonegrits
Jumbo Gulf shrimp grilled, with choice of creole sauce or Alfredo sauce tossed with angel hair pasta
crispy fried or pan-seared, French fries, cornbread
Twin filet mignon topped with mushroom sauce, crawfish mac & cheese, and a half Maine lobster tail
Red beans seasoned with Tasso. Served over rice with Andouille sausage and cornbread
Shrimp and crabmeat in a delicate cream sauce served over angel hair pasta, topped with cheese
A very tender, slow-cooked short rib served with potatoes and gravy, topped with sautéed spinach
Slices of fried eggplant with sautéed shrimp stacked between each layer, then topped with a tomato cream sauce
Gulf shrimp in a spicy tomato cream sauce, served with grits
Sliced tomatoes, topped with jumbo shrimp, bordelaise sauce, and a blend of Parmesan and Romano cheeses. Served with buttered risotto and sautéed spinach
Confit duck leg quarter served over angel hair pasta with oysters in a delicate cream sauce
tomato, jalapeño, cremini mushroom, onion, cilantro, corn, rice
fried eggplant, grated parmesan cheese, spicy red pepper marinara sauce
fried shrimp, spicy red pepper aioli
alligator tail meat, remoulade sauce
freshly cut and lightly fried
cheese, sautéed spinach, chips
sushi-grade raw tuna, soy vinaigrette, Cajun aioli