Crescent City Kitchen

Creamy signature grits topped with our rich Voodoo Cajun cream sauce, sautéed shrimp, crawfish & ground chicken sausage, crowned with a golden fried lobster tail & shrimp.

Crispy golden lobster bites, fried and served with our creamy remoulade.

A classic morning favorite featuring garlic-herb breakfast potatoes with sautéed onions and peppers or creamy grits, topped with eggs cooked your way, a rich three-cheese blend, and your choice of chicken sausage or bacon. Served with a honey butter biscuit. Enhance Your Protein: Grilled Chicken +$6 • Ribeye +$10 • Shrimp +$8 Upgrade Your Bowl: Voodoo Sauce +$3 Make it a veggie breakfast bowl: Garlic-herb breakfast potatoes layered with sautéed onions, peppers, tomatoes, mushrooms, and spinach, finished with eggs cooked your way and a three-cheese blend. Served with brioche garlic toast.

Experience the perfect blend of sweet and savory with our fluffy, buttery Croffle—a delightful fusion of croissant and waffle—topped with your choice of signature flavor. Served with your choice of wings or buttermilk-fried chicken tenders. Signature Flavors: Lemon Blueberry, Strawberry Shortcake & Churro. Upgrade Your Protein: Fried Catfish or Jumbo Shrimp +$7, Fried Lobster Tail +$12.

Treat yourself to CCK's signature rich and creamy grits, topped with sautéed onions and peppers and finished with our flavorful house-made Creole cream sauce. Choose your protein—fried or blackened—for a true Southern-inspired delight. Protein Options: Catfish • Jumbo Shrimp Premium Upgrades: Salmon +$5, Lobster Tail +$10, Whole Snapper +$16. Enhance Your Creole Catch: Voodoo Cream Sauce +$3

Two thick-cut brioche slices dipped in our signature French toast batter, grilled to golden perfection, and dusted with powdered sugar. Finished with a warm Georgia peach compote, caramel drizzle, and sweet cream glaze, then topped with candied pecans, a roasted peach slice, and fresh mint. Served with whipped cream.

A fluffy three-egg omelette filled with sautéed spinach, onions, bell peppers, tomatoes, and mushrooms. Served with our seasoned garlic breakfast potatoes. Add-Ons: Cheese +$1.00 Make It Loaded – Protein Add-Ons: Chicken Sausage or Bacon +$2.00, Grilled Chicken +$4.00, Shrimp +$6.00, Steak +$8.00

Tender, grilled lamb chops marinated in vibrant chimichurri and served with garlic-herb breakfast potatoes and eggs cooked your way. Paired with our creamy signature grits and finished with a bold chimichurri dipping sauce for the perfect savory-sweet balance. Until Sold Out.

A savory bed of garlic-herb breakfast potatoes sautéed with onions and peppers and Cajun-spiced roasted corn succotash, topped with eggs cooked your way, a fresh-baked biscuit, a crispy fried lobster tail, and a pinwheel of jumbo shrimp. Finished with a drizzle of our signature Voodoo sauce Or Creole sauce.

Pasta tossed in a rich and flavorful Cajun cream sauce, sausage, onions, green peppers & red peppers, spinach , mushrooms spiced perfectly with the C.C.K seasoning blend then topped off with a protein of choice. Upgrade: Blackened Chicken Pasta +$6 , $Seafood pasta +$8 (crawfish, shrimp) Premium Add On: Chicken, Shrimp, Lobster tail, Salmon. (Additional Cost)

Chopped romaine and arugula tossed in creamy Caesar dressing, topped with freshly shaved Parmesan and crispy fried chicken tenders. Finished with house-made garlic-herb croissant croutons and a light Caesar drizzle. Make It Plain Jane (No Protein)

Whole deep-fried snapper served with fluffy jasmine rice and our signature étouffée loaded with shrimp, crawfish, lump crabmeat, onions, peppers, herbs and bold Creole spices. Garnished with a whole crawfish. A true Crescent City seafood feast. (NO MODIFICATIONS. Add on's only)

Two golden NOLA lump crab cakes served alongside our signature Cajun Fried Rice — a Southern-inspired blend of sautéed onions, peppers, scrambled eggs, and bold Cajun spices for the perfect kick. Finished with Cajun-spiced roasted corn succotash and a drizzle of our signature Creole sauce. 🔥 Take it to the Next Level: • Voodoo Cream Sauce +$4 • Upgrade to Crawfish Fried Rice + $4

A rich Louisiana classic loaded with shrimp, crawfish, snow crab and lump crabmeat simmered in our signature étouffée sauce with onions, peppers, herbs and Creole spices. Served with fluffy jasmine rice and topped with crispy fried catfish. Upgrade your rice to Crawfish Fried Rice +$3 (NO MODIFICATIONS TO THIS DISH. Add on premium proteins only).

SOUTHERN FRIED $27 Enjoy your choice of three whole wings or tenders served with two enhancers of your choice for the perfect Southern-style meal. Upgrade Your Protein: • Catfish or Shrimp +$4, Salmon +$5, Lobster +$12, Ribeye Steak +$10, Lamb Chops +$10 Choose Your Enhancers: • Candied Yams • Parmesan Brussels Sprouts • Broccolini • Breakfast Potatoes • Seasoned Fries • Creamy Mac & Cheese • Kale Greens • Red Beans & Rice +$4, Cajun Fried Rice +$4, Crawfish Fried Rice +$5, Caesar salad.

Our signature Cajun Fried Rice — a Southern-inspired blend of sautéed onions, peppers, scrambled eggs, and bold Cajun spices for the perfect kick — topped with tender ribeye steak and four jumbo shrimp. Drizzled with our Creole cream sauce. 🔥 Elevate your experience: Add our signature Voodoo Cream Sauce (+$4) or upgrade your shrimp to Lobster Bites (+$6)

Experience the best of both worlds with one Uptown premium protein—choose from lobster, salmon, snapper, Lamb Chops or ribeye steak—and one Southern Downtown favorite—crispy fried wings, tenders, shrimp, or catfish. Served with two sides of your choice: kale greens, candied yams, mac & cheese, Brussels sprouts, seasoned fries, broccolini or creamy grits. Upgrade to Premium Sides: Seafood Mac & Cheese or Red Beans & Rice and Cajun Fried Rice +$3 Crawfish Fried Rice +$4.00

A beautifully seasoned whole snapper, fried to a perfect crisp with tender, flaky meat inside. Served with our signature Cajun Fried Rice — a Southern-inspired blend of sautéed onions, peppers, scrambled eggs, and bold Cajun spices for the perfect kick. Finished with our rich and flavorful Creole Cream Sauce. ✨ Upgrade It: Turn it into a full Crawfish Fried Rice experience with seasoned crawfish. + $4 🔥 Upgrade Your Flavor: Add our signature Voodoo Cream Sauce for an unforgettable kick. + $4

A wonderfully moist chocolate cake filled with a luscious, creamy semisweet chocolate center that melts with every spoonful. Served warm and paired with smooth vanilla ice cream for the perfect balance of rich indulgence and cool sweetness.

Toasted brioche bread, layered with fresh avocado spread, grape tomatoes, pickled onions, and finished with a drizzle of balsamic glaze. Enhance Your Toast: Egg Your Way $3, Blackened Jumbo Shrimp or Lump Crab $8, 6oz Blackened Salmon $10.

A warm, indulgent blend of cream cheese, mozzarella, and pepper jack folded with fresh spinach and lump crab meat, baked to perfection and finished with our signature Parmesan garlic-herb cheese crust. Served hot with house-made fried wonton chips for dipping.

Crispy, golden-brown Southern-fried chicken, perfectly seasoned with our signature C.C.K. blend. Make Em Wet +$2 Sweet Thai Chili, Spicy Peach or Honey Lemon Pepper.

Our take on a New Orleans classic — light, fluffy, golden-fried beignets dusted with powdered sugar and served warm. ✨ Add a Stuffin' Flavor: Make it your own with a decadent filling of your choice. This Month's Flavors: Lemon Blueberry, Georgia Peach & Cinna'Bon 3 Count

Experience a unique twist on a classic! Enjoy three warm, flaky Croffles featuring three of our signature flavors. Our signature Croffle flavors rotate monthly—crafted to keep your cravings curious and satisfied. This Month's Flavors: Lemon Blueberry, Strawberry Shortcake & Churro.

A towering seafood tower salmon bites, golden catfish bites, jumbo shrimp, lobster and fried banana peppers deep-fried to perfection and drizzle with our sweet Thai chili sauce. Finished with fresh green onion garnish.

A deep fried crispy, golden-brown eggroll bursting with bold Creole and Cajun flavors. Stuffed with crawfish, shrimp, chicken sausage, mozzarella cheese, onions, peppers, our house-made creole sauce and a blend of seasonings for the perfect bite.

Fresh catfish, seasoned with our signature Cajun spice and herb rub, then cooked to order—your choice of perfectly fried or blackened. Bold, flavorful, and irresistibly Southern.

Three tender, juicy chicken tenderloins, seasoned with our house-made spice blend and cooked fresh to order—your choice of crispy fried or flavorful blackened. A simple classic, packed with bold flavor.

Twin lump crab and crawfish cakes, pan-seared to perfection, topped with a Cajun-spiced sweet roasted corn succotash and a savory Creole cream sauce.

Six jumbo Gulf shrimp, seasoned with our signature Cajun spice and herb rub, then cooked fresh to order—your choice of fried or blackened. Bold, juicy, and full of Southern flavor.

Cajun Lobster Tail A succulent 6–8 oz lobster tail, seasoned with our house-made Cajun spice and herb rub, then cooked fresh to order—your choice of fried or blackened. Bursting with bold, buttery flavor and a true taste of the bayou.

An 8 oz ribeye steak, seasoned with our signature Montreal steak blend and grilled to your preferred temperature. Topped with sautéed onions, peppers, and mushrooms, and served with our house-made zip sauce. Cooked fresh to order for bold, juicy flavor in every bite.

Fresh Atlantic salmon, hand-cut into 8 oz portions and seasoned with our signature Cajun spice and herb rub. Cooked fresh to order—your choice of fried or blackened—for a perfectly bold, flavorful bite every time.

Signature Stacked Croffle Layers of warm, flaky, buttery Croffle served with your choice of irresistible signature flavor. Our signature Croffle flavors rotate monthly—crafted to keep your cravings curious and satisfied. This Month's Flavors: Lemon Blueberry, Cinna'Bon & Georgia Peach.

1.5lb-2lb Whole Red Snapper. Seasoned to perfection with our Cajun seafood seasoning, battered in out seafood flour and deep fried. Served with our creole sauce.

Cider smoked applewood Bacon.

Fresh kale greens slow-simmered in a rich, flavorful broth with butter, garlic, and diced onions. Infused with a hint of sweetness from brown sugar, a touch of heat from spices, and depth from red peppers. Cooked to perfection in a seasoned blend of chicken base, beer, and red wine vinegar for a bold Southern-inspired taste. Tender, hearty, and packed with flavor!

Hand-cut, perfectly seasoned potatoes, sautéed onions & peppers. Cooked to perfection with a crispy exterior and tender inside.

Steamed Broccolini with garlic butter.

A crisp blend of romaine and arugula tossed in our creamy house Caesar dressing, topped with freshly shredded Parmesan and finished with our butter garlic house-made croutons.

A Southern-inspired blend of fried rice tossed with sautéed onions, peppers, scrambled eggs, and bold Cajun spices for the perfect kick.

Southern Sweet Candied Yams, tenderly baked to perfection and glazed with a rich, buttery blend of brown sugar, cinnamon, and a hint of vanilla. A soul-warming classic with every bite.

Juicy and flavorful, our chicken sausage links are seasoned to perfection and cooked until golden brown. A lean and delicious option to complement any meal.

A Southern-inspired blend of fried rice tossed with sautéed onions, peppers, crawfish tail meat , scrambled eggs, and bold Cajun spices for the perfect kick.

Slow-cooked to perfection, our rich and creamy grits are blended with heavy cream and butter, folded with a fresh shredded cheese blend and cream cheese for an ultra-smooth, indulgent texture—true Southern comfort at its finest.

Fresh brussel halves fried crispy, tossed with grated parmesan cheese and seasoned with the CCK dusty for a savory finish.

Golden and crisp, our garlic toast is brushed with savory garlic butter and toasted to perfection. A simple yet irresistible complement to any meal.

A 6 oz serving of fluffy jasmine rice, available in three flavorful styles: Plain Jasmine, Cajun Fried Rice (1.95), or Crawfish Fried Rice (2.95). The perfect complement to any dish. Cajun fried rice and Crawfish fried rice is an up-charge.

A Southern classic, slow-cooked red beans simmered with chicken sausage, smoked turkey necks, Cajun spices, onions, peppers and a rich blend of seasonings. Served with a bed of fluffy jasmine rice. 8oz Portion.

Fluffy and perfectly cooked, our scrambled eggs are lightly seasoned for a simple, classic, and delicious start to your day.

Seasoned fries are perfectly spiced with a blend of savory seasonings, delivering bold flavor in every bite.

Indulge in our creamy 3-Cheese Mac & Cheese, made with freshly grated Monterey Jack, extra sharp cheddar, and mild cheddar. A rich and comforting classic with the perfect blend of flavors in every bite.

A decadent Cajun cream sauce simmered with tender crawfish, succulent shrimp, and savory ground chicken sausage. Layered with sautéed onions and peppers, then finished with our house-blend Cajun seasoning and herbs for a bold, soulful kick with just the right touch of heat.

Our signature creamy grits, slow-cooked to a rich, velvety finish, topped with our bold Voodoo cream sauce loaded with crawfish, shrimp, and savory ground chicken sausage for a soulful, indulgent Creole experience.