Char Restaurant

Smashed avocado on toasted bread with a sprinkle of chili flakes and lemon.

Poached eggs on an English muffin with hollandaise sauce and smoked salmon.

Available for catering.

Available for catering.

Pan-seared scallops on a bed of risotto with asparagus.

Grilled ribeye served with French fries and a side of chimichurri.

Crispy romaine lettuce with garlic croutons, Parmesan, and Caesar dressing.

Juicy grilled chicken breast with lettuce, tomato, and mayo on a bun.

A glass of smooth and buttery white wine.

Classic cocktail made with tequila, lime juice, and triple sec.