blu

Casamigos Añejo tequila, simple syrup, bitters

Absolut Citron, Blue Curaçao, sour mix, lemon

Empress 1908 gin, lemon, simple syrup, topped with Chandon champagne

Hennessy VS, Disaronno, bitters

Malibu, Bacardi, Baileys, Kahlua

Bacardi, lime juice, grapefruit juice, Luxardo Maraschino liqueur

Coffee with Baileys, Kahlua, Frangelico, whipped cream

Don Julio Reposado tequila, pomegranate liquor, sweet & sour

Hoodoo Espresso vodka, Frangelico, cream

Tito's, ginger beer, cranberry juice, lime juice, orange bitters

blackened seasoned grilled ribeye, bacon, red onion, tomato and crumbled blue cheese with choice of dressing

blackened and sesame crusted tuna over citrus soy mixed greens, topped with teriyaki sauce. Fiesty & Spicy - topped with honey sriracha mayo, pepperjack cheese, bacon and pickles

Boar's Head meat and cheese, smoked gouda, Vermont white cheddar, creamy Havarti, pepperoni, salami, Bourbon Ridge ham, horseradish pickles, Carr's crackers, crostinis, Parmesan crisp, grapes, pepper jam

BLT - topped with hot bacon jam, lettuce and tomato

sliced beef strip loin topped with chimichurri sauce

fries topped with shrimp and crawfish with choice of toppings: Pontchartrain sauce

jumbo lump crabmeat, creamy grated cheeses, drizzled

sautéed or fried

thin sliced prime rib, choice of cheese, au jus for dipping

plump lightly fried oysters topped with hot bacon jam, lettuce and tomato

baby iceberg wedge, bacon, grape tomatoes, blue cheese, fried onions, green goddess honey dressing

five jumbo shrimp fried and tossed with sweet chili sauce, served over crispy wonton strips

baked and served with focaccia crostinis

stuffed with bacon, cheddar cheese and chives

choice of: BBQ, Garlic Parmesan, Buffalo, Shanghai, Cajun Craze