Yumi Japanese Restaurant & Bar - Edina

Fried tofu, light soy broth, scallions and sesame seeds (5pc)

Flash fried wings tossed in an Asian glaze sauce, topped with sesame seeds (6pc)

Grilled ribeye skewers, teriyaki sauce, and sesame seeds (2 skewers)

Fresh tempura squid served with a special calamari sauce

Grilled skewers, teriyaki sauce, and sesame seeds (3 skewers)

Spicy tuna on a bed of seasoned crispy rice and soy sauce, topped with red tobiko and jalapeno (5pc)

Steamed soybeans with a touch of kosher salt

Fried Japanese pork dumplings with dipping sauce (7pc)

Egg rolls with pork and vegetables served with a sweet chili sauce (3pc)

Fermented soybean soup with tofu and scallions

Grilled mussels, masago, Japanese mayo, scallions, topped with eel sauce (6pc)

Crispy rock shrimp served on mixed greens with rock shrimp tempura sauce, topped with scallions

Fried dumplings served with a sweet Asian glaze sauce, topped with sesame seeds (4pc)

Light tempura fried with ponzu sauce and scallions

Steamed soybeans with spicy chili sauce

Short grain rice

Shrimp tempura, spicy mayo, cucumber, gobo, wrapped with salmon and avocado, topped with eel sauce and sesame seeds (8pc)

Snow crab, Japanese mayo, avocado, masago, and cucumber, topped with sesame seeds (8pc)

Freshwater eel, cucumber, wrapped with avocado, topped with eel sauce, sesame seeds (8pc)

Shrimp tempura, avocado, cucumber, masago, spicy mayo, wrapped with tempura flakes, topped with eel sauce (8pc)

Chicken tempura served with tempura vegetables and rice (5pc)

Grilled chicken breast topped with teriyaki sauce and sesame seeds, served with steamed vegetables and rice

Thin sliced ribeye, sesame soy vegetables, topped with sesame seeds and served with rice

Shrimp tempura, cream cheese, wrapped in nori, topped with avocado, jalapeno, garlic mayo, eel sauce (8pc)

Tuna, salmon, avocado, cucumber, wrapped in nori, topped with seared dynamite mix, eel sauce, spicy mayo, mango salsa, togarashi (8pc)

Shrimp tempura, snow crab mix, avocado, cilantro, topped with salmon, thinly sliced lemon, ponzu, curry oil (8pc)

Snow crab mix, avocado, cucumber, kaiware, wrapped in nori, topped with salmon, truffle oil. ponzu, scallion (8pc)

Chicken tempura served with tempura vegetables with a side of udon noodles and soup, topped with scallions and sesame seeds

Stir-fried udon noodles, sauteed chicken, bok choy, carrots, onions, topped with scallions and sesame seeds

Sauteed vegetable blend served with udon noodles, topped with scallions and sesame seeds

Shrimp tempura served with tempura vegetables with a side of udon noodles, topped with scallions and sesame seeds

Seaweed salad served with vegetables in a sweet vinegar dressing, topped with sesame seeds

Seafood salad containing ika sansai, tuna, salmon, yellowtail, shrimp tempura, and vegetables in a spicy mayo and sesame oil, topped with tempura flakes, cilantro, and red tobiko

Fresh spring mix topped with cucumber, carrots, red onion, sesame seeds, and a savory-sesame salad dressing

Chef's choice of fresh fish served over a bed of rice.

5 types of fresh fish, includes maguro, sake, hamachi, escolar, and chef's choice (18 pc platter)

Selection of Nigiri; includes Maguro, Sake, Hamachi, Escolar, Bincho, Ebi, Tako, and Chef's Choice (10 pc)

Three types of fish - Sake, Maguro, and Hamachi (10 pc platter)

Select from Maguro, Sake, Hamachi, or Escolar (7pc platter)

Seared yellowfin tuna, black & white sesame seeds, red onion, scallion, ponzu (5pc)

Choice of tuna, salmon, or yellowtail, with olive oil, cilantro sauce, sliced avocado (5pc)

Yellowtail with jalapeno slices, ponzu sauce, spicy mayo, and togarashi (7pc)

Yellowtail, ponzu, curry oil, garlic chips (5pc)

Salmon with scallions, Japanese mayo, bonito flakes, and masago in ponzu sauce (7pc)

Fresh avocado wrapped with seaweed (6pc)

Takuan, kanpyo, cucumber, tamago, gobo, avocado (6pc)

Cucumber wrapped in seaweed (6pc)

Yellowtail chopped with scallions (6pc)

Salmon wrapped with seaweed (6pc)

Tuna wrapped with seaweed (6pc)

Spicy tuna, snow crab, wrapped with snow white tuna, yellowfin tuna, sliced jalapeno, gobo, and sriracha sauce (8pc)

Freshwater eel, spicy tuna, shrimp tempura, cream cheese, avocado deep fried in tempura batter and topped with spicy mayo and eel sauce (6pc)

Spicy tuna, shrimp tempura, snow crab, avocado, cucumber, wrapped in soy paper, topped with honeymoon sauce (10pc)