Waldmann Brewery

House-made Bavarian country spätzle tossed in brown butter and mixed herbs. Simple and traditional. Add a wurst.

Grilled Angus burger topped with caramelized onion, bacon, Gruyère, house pickles, and aioli on a pretzel bun.

Breaded pork tenderloin, pan-fried and served over spätzle with rotating vegetables and topped with mushroom gravy.

A gorgeous walleye filet from our Canadian brethren, parmesan and panko breaded, baked, and served with roasted fingerlings tossed in dill and lemon yogurt sauce, roasted vegetables, and lemon. Sub. Spätzle for potatoes.

House spätzle tossed in chopped bacon, caramelized onion, and cream, topped in Gruyère and breadcrumbs and baked until golden. Garnished with green onion and served with warm bread. Add a wurst.

Roasted mushroom and goat cheese baked in puff pastry and served over mashed potatoes and roasted vegetables and topped with mushroom gravy.

Two turkey diots sausages baked in white wine, served over mashed potatoes and topped with a buttery Grüner Veltliner and caramelized onion sauce. Served with warm bread.

Your choice of wurst on a Baker's Field bun with house sweet mustard and sauerkraut

Your choice of wurst over a bed of mashed potatoes and chilled red cabbage, layered with savory parsley sauce

A hearty meal of two currybrats, two bratwurst, garlic mashed potatoes and brazed red cabbage, served with mustard and curried ketchup.

A hearty snack for the hard-working tradesfolk. A plentiful assortment of artisan cheeses and cured meats served with smoked trout, mustard, pickles, and crostini.

Wisconsin's famous 10oz Milwaukee pretzel served with three house-made mustards or German obatzda cheese sauce – or both!

Simple. Artisan table loaf and caraway rye bread from our friends at Baker's Field Flour and Bread. Butter. Speaks for itself.

Caper and vinegar-cured herring and smoked trout with pickled onion, cucumber, hot dijon mustard, and crostini.

Assortment of house-made pickles: cucumbers, beets, onions, and eggs

A dish to transport you to the scrubbed kitchen tables of German farm country. Riced potato and onion cakes, fried and served with sour cream, and apple sauce.

Fingerling potatoes, roasted and tossed in fresh dill and lemon yogurt sauce.

Creamy spread of locally sourced trout, garlic aioli, green herbs, crostini and raw vegetables.

We are pleased to offer a rotating array of 0.5% – 0.0% versions of classic brews from Athletic Brewing Co. Styles vary based on availability. All N/A beverages < 0.5% ABV

A delicious blend of medium-dark roast coffee. Roasted right here in St. Paul.

Caffeine free

Caffeinated

A concoction to warm the heart during the deep winter. Semi-sweet chocolate, candied walnuts, cinnamon and sugar, wrapped in flakey puff pastry and served with whipped cream and chocolate drizzle.

Waldmann's own mix of apple, strawberry, blackberry, and blueberry, wrapped in flakey puff pastry and served with whipped cream.

Crisp romaine with shaved parmesan, house croutons, beet-brined egg, and creamy black pepper-garlic dressing. Add chicken or smoked trout.

Red beets on a bed of Greek yogurt and spicy arugula, drizzled with honey-balsamic vinaigrette and peppered with feta cheese, candied walnuts, dill and parsley, and served with a slice of toasted Baker's Field bread. Add chicken or smoked trout.

Like the seasons; an ever-changing soup option. Served with warm bread.

Select a cup or bowl of this smooth warming soup. Concocted with a base of our very own beer, with aged cheddar and paprika. Served with warm bread.