MAC Snack
Cut-up mango, apple, and cucumber with chili lime salt and fish sauce caramel
Fish
Minneapolis, MN
Cut-up mango, apple, and cucumber with chili lime salt and fish sauce caramel
Luxuriously slippery stew stacked with barley, lentils, kidney beans and chickpeas, crowned with caramelized onions and fried mint
Nigella seed-freckled barbari filled with sliced beef tongue or herb-packed kuku sabzi
Single, family-size, fruit-studded meatball in tangy broth
Delicately crunchy slice of ham katsu enrobed in Mornay sauce on sweet, buttery house-made shokupan with softly fried egg
Scattered with fried shiso leaves and ponzu jelly
Family recipe hot sauce
Sauce punched up with fermented heat
Meltingly tender, jiggly
Batagor with beef ribs slowly simmered in lemongrass, makrut lime leaves and galangal
Generous dusting of scallion powder
Nuggets tucked into shells blanketed with buttery sheen, served with pillowy milk bread
Fried rice with crab
Grilled lamb heart served with nam prik
Grilled chicken staple dish
Novel twist on breakfast for dinner
Made in house, deftly spiced
Cooked on dome-shaped charcoal-fired grill
Cooked on dome-shaped charcoal-fired grill
Hot-pot style soup with meat drippings
Cooked on dome-shaped charcoal-fired grill
Three-Michelin-starred restaurant
Soft scrambled egg, brown butter, fish sauce, trout roe, rice
Delicate
Voluptuous take on tête de veau
Built around produce of the moment
Exemplary
Velvety
Vegetarian alternative to crabby fried rice
Restaurant listed but no menu details included in text
In Sichuan chile oil
Chinese congee with chicken, ginger and pickled bird's-eye chile
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.