Vinai

Cut-up mango, apple, and cucumber with chili lime salt and fish sauce caramel

Luxuriously slippery stew stacked with barley, lentils, kidney beans and chickpeas, crowned with caramelized onions and fried mint

Nigella seed-freckled barbari filled with sliced beef tongue or herb-packed kuku sabzi

Single, family-size, fruit-studded meatball in tangy broth

Delicately crunchy slice of ham katsu enrobed in Mornay sauce on sweet, buttery house-made shokupan with softly fried egg

Scattered with fried shiso leaves and ponzu jelly

Family recipe hot sauce

Sauce punched up with fermented heat

Meltingly tender, jiggly

Batagor with beef ribs slowly simmered in lemongrass, makrut lime leaves and galangal

Generous dusting of scallion powder

Nuggets tucked into shells blanketed with buttery sheen, served with pillowy milk bread

Fried rice with crab

Grilled lamb heart served with nam prik

Grilled chicken staple dish

Novel twist on breakfast for dinner

Made in house, deftly spiced

Cooked on dome-shaped charcoal-fired grill

Cooked on dome-shaped charcoal-fired grill

Hot-pot style soup with meat drippings

Cooked on dome-shaped charcoal-fired grill

Three-Michelin-starred restaurant

Soft scrambled egg, brown butter, fish sauce, trout roe, rice

Delicate

Voluptuous take on tête de veau

Built around produce of the moment

Exemplary

Velvety

Vegetarian alternative to crabby fried rice

Restaurant listed but no menu details included in text

In Sichuan chile oil

Chinese congee with chicken, ginger and pickled bird's-eye chile