Village Inn

Sweet, crisp Michigan Northern Spy apples seasoned to perfection with Saigon cinnamon and baked in our flaky, award-winning pastry crust.

A delicious vanilla cream filling layered with fresh, ripe banana slices inside our award-winning pastry crust. Topped with real whipped cream and toasted almonds.

A rich and decadent pie featuring a layer of our classic French Silk, a creamy supreme filling, and a layer of caramel and Texas pecans. Topped with real whipped cream and drizzled with chocolate sauce, caramel and pecans.

Juicy, tart Michigan red cherries inside our award-winning pastry crust.

Layers of our dark chocolate French Silk and chunky peanut butter cup silk inside our own, unique peanut-graham cracker crust. Topped with real whipped cream, chocolate peanut butter cups and roasted peanuts, then drizzled with chocolate ganache and caramel.

Real pumpkin custard spiced to perfection with Saigon cinnamon, ginger and nutmeg, baked inside our award-winning pastry crust and topped with real whipped cream.

Velvety smooth chocolate silk covered with real whipped cream and milk chocolate curls, inside our award-winning pastry crust.

Cool and refreshing! Tangy Key limes are blended with sweetened condensed milk and eggs, baked inside a graham cracker crust, then topped with real whipped cream and a fresh slice of lime for the perfect balance of tart and sweet.

Whipped and baked egg whites are toasted to golden brown to make the light, fluffy meringue that sits on top of an irresistible, tangy lemon filling inside our flaky pastry crust.

Tangy lemon filling over cool, creamy supreme filling inside our flaky golden pie crust, then topped with real whipped cream.

Sweet, crisp Michigan Northern Spy apples seasoned to perfection with Saigon cinnamon and covered in our flaky, award-winning pastry crust, with no added sugar. Made with NutraSweet®.

Treat yourself to the pick of the crop with a taste of deliciously sweet, tree-ripened peaches piled high inside our delectably flaky lattice crust.

An award-winning and traditional treat made with real pumpkin custard spiced to perfection with Saigon cinnamon, ginger and nutmeg, baked inside our award-winning pastry crust.

Toasted Texas pecans and a luxurious caramel filling are baked inside our golden, flaky pie crust.

We created the perfect combination of sweet and tart with strawberries and rhubarb baked together inside our light, flaky pastry crust.

Tart raspberries, plump, wild Maine blueberries, and juicy Pacific Northwest blackberries blend together to create a pie that's bursting with flavor.

GRILLED TO YOUR DESIRED TEMPRETURE AND SERVED WITH SCRAMBLED EGGS AND HASH BROWNS.

FOUR SLICES OF BACON, HASH BROWNS, AND SCRAMBLED EGGS.

YOUR CHOICE OF MEAT TOPPED WITH TWO SCRAMBLED EGGS AND AMERICAN CHEESE ON BRIOCHE BUN. SERVED WITH COUNTRY POTATOES.

Golden fried chicken-fried steak, topped with country sausage gravy. Served with hash browns and scrambled eggs.

SCRAMBLED EGGS / PANCAKES / BACON OR SAUSAGE / COUNTRY POTATOES. SERVES 4-6 PEOPLE.

SERVED WITH SCRAMBLED EGGS AND HASH BROWNS.

FOUR SAUSAGE LINKS, HASH BROWNS, AND SCRAMBLED EGGS.

Layers of American and Swiss cheeses on two juicy burger patties topped with two cherrywood-smoked bacon strips, onion rings, and Thousand Island dressing. Served with lettuce, tomatoes, onions, pickles, and fresh French fries.

Topped with your choice of cheese. Served with lettuce, tomato, onions, pickles, and fresh French fries.

TWO CREPES, FLLED WITH SWEET CREAM AND YOUR CHOICE OF TOPPING.

FOUR SLICES OF FRENCH TOAST DIPPED IN VANILLA FLAVORED BATTER AND GRILLED. ADD TOPPINGS OF YOUR CHOICE.

THREE LARGE BUTTERMILK PANCAKES.

BELGIAN WAFFLE AND YOUR CHOICE OF TOPPINGS.

8 oz cut of top Sirloin, served with your choice of two sides.

Served with country gravy and your choice of two sides.

Golden-fried cod, served with tartar sauce, and your choice of two sides.

12 BUTTERFLIED AND BREADED FRIED SHRIMP AND YOUR CHOICE OF TWO SIDES.

7 OZ FILETE OF TILAPIA, PAN FRIED AND SERVED WITH YOUR CHOICE OF TWO SIDES.

Made-from-scratch and fresh daily. Served over stuffing, and your choice of two sides and cranberry sauce.

Chicken-fried chicken breast, melted Cheddar and Monterey Jack cheeses and two cherrywood-smoked bacon strips on a grilled bun with Ranch. Served with fresh French fries.

Hand-carved turkey breast, ham, cherrywood-smoked bacon and American cheese, with tomatoes, lettuce and mayo on your choice of toasted bread. Served with fresh French fries.

Hand-shredded corned beef, sauerkraut, Swiss cheese and Thousand Island on grilled rye toast. Served with fresh French fries.

Sliced turkey with bacon, avocado, Pepper Jack cheese, red onions, tomatoes and mayo on grilled wheat bread. Served with fresh French fries.

BACON / ONIONS / TOMATOES / MUSHROOMS / SPINACH / AVOCADO / TOPPED WITH SWISS CHEESE, HOLLANDAISE SAUCE AND TWO SCRAMBLED EGGS. SERVED OVER COUNTRY POTATOES.

CHOPPED CHICKEN-FRIED STEAK / GRILLED ONIONS / TOPPED WITH COUNTRY GRAVY AND TWO SCRAMBLED EGGS. SERVED OVER COUNTRY POTATOES.

DICED HAM / SAUSAGE / ONIONS / TOPPED WITH COUNTRY GRAVY AND BACON. SERVED WITH HASH BROWNS.

DICED HAM/ GREEN PEPPERS / ONIONS. SERVED WITH HASH BROWNS.

GREEN PEPPERS / ONIONS / TOMATOES / MUSHROOMS / TOPPED WITH SPICY RANCHERO SAUCE AND MOZZARELLA CHEESE. SERVED WITH HASH BROWNS.

COUNTRY POTATOES / YOUR CHOICE OF GRILLED CHICKEN BREAST OR SMOKED PORK CARNITAS / GREEN PEPPERS, ONIONS AND TOMASTOES / PORK GREEN CHILI / PEPPER JACK CHEESE AND SCRAMBLED EGGS.

BACON PEICES / ONIONS / SPINACH / TOPPED WITH SWISS CHEESE AND HOLLANDAISE SAUCE. SERVED WITH HASH BROWNS.

DICED HAM / GREEN PEPPERS / ONIONS / TOMATOES / MUSHROOMS / TWO STRIPS OF BACON / TWO SAUSAGE LINKS / JACK & CHEDDAR CHEESE / TWO SCRAMBLED EGGS. SERVED OVER COUNTRY POTATOES.

Hand-carved turkey breast, ham, Cheddar cheese, tomatoes, hard-boiled egg and seasoned croutons on mixed greens. Served with your choice of dressing.

Grilled chicken breast, bacon, avocado, hard-boiled egg, tomatoes, and crumbled Bleu cheese on mixed greens. Served with your choice of dressing.