Urban Forage Winery and Cider House

Originally made from currants grown in our back yard, we've taken to sourcing them from a farm in southwest Wisconsin as the demand for this has grown. Ruby-red and luscious, you'll soon be hooked. 22 oz. bottle

Just like it sounds, an apple cider base with cherries. Light red, tart and a bit funky. 22 oz. bottle

The first product we produced, and in many ways still the best. The true essence of Minnesota apples in their finest form, with a bit of sparkle. With no added sugar, this is a bracing, refreshing drink for a beautiful Minnesota day, winter or summer. 22 oz. bottle

Cider sweetened with caramelized (toasted) local honey as well as local buckwheat honey. The dark honey gives the cider an orange color and a flavor redolent of light coffee or roasted pecans. 22 oz. bottle

A dry cider flavored with hops grown organically in a backyard in St. Paul. Our gluten-free answer to beer! Fresh, tasty and perfect for a hot summer day. 22 oz. bottle

Aged in an oak barrel along with toasted French oak chips, then lightly sweetened with 100% organic maple syrup, this cider is a symphony in your mouth. 22 oz. bottle

Made from local pears! In fact, they all came from backyard trees in the metro area, primarily within the city limits of Minneapolis and St. Paul. It tastes like you think it would, perhaps better. Full of fresh pear flavor and sparkle and fairly dry. 22 oz. bottle

Made with real raspberries, and some lemongrass, not flavoring, this has been a hit since we introduced it. Fresh raspberry flavor, with a nice tart finish. 22 oz. bottle

Semisweet is a slightly sweetened version of our dry cider, made from the same local apples and barrel aged. Tannic and semisweet in the style of a British cider and not overly carbonated. 22 oz. bottle

We're told that in France, the wine cellar workers and field hands make this for their own enjoyment. Here, we take our pressed red grapes and pour hard cider over them and let both ferment in a barrel. The result is a wine/cider hybrid that is surprisingly good. 22 oz. bottle

Ever wonder what mead blended with a high-tannin cider would taste like? Then answer is semisweet and delicious. Honey and apples just work well together. 22 oz. bottle

This is one of our favorite recipes- wine made from fresh picked Minneapolis and St. Paul dandelions. Floral, light, grassy and just slightly bitter. This is a truly unique wine found in few other places. 750 ml. bottle

A dry version of our original sweet Edelweiss. The same grapes, but fermented to dry and aged for up to half a year in an old oak barrel. Clean, refreshing, pairs beautifully with food. 750 ml. bottle

A substantial and robust semisweet red wine made from Midwestern grapes. Our Frontenac grapes come from a vineyard outside of Hudson and are bursting with tannin and stone fruit flavor. 750 ml. bottle

A higher-alcohol dessert wine made from native plums, in the style of an Eastern European plum wine, rather than the more familiar Japanese style. Sweet and delicious. 750 ml. bottle

We picked the aronia berries locally, then bought Wisconsin blueberries and blackcurrants and drenched them with Minnesota honey, then fermented and aged in oak barrels for most of a year. 750 ml. bottle

A full-flavored honey wine that will get you through a Minnesota winter. Made from honey from two apiaries within the Twin Cities, this mead is the bomb. Sweet enough to buffer the high alcohol, but not too sweet. 750 ml. bottle

All-natural cider vinegar made from the leftovers from our hard cider batches. Sour, funky and powerful!

A glass of cider. Ciders on tap rotate weekly.

Growler container

Fill a growler with cider on tap

Non-alcoholic house made sodas or fruit beverages

2.5 oz. samples of four draft ciders

A sampling of 4 wines of your choice

Cheese tray with gluten-free crackers and olives

Cheese or supreme