Town Hall Brewery

Birria shredded beef, queso, Pico de Gallo, sour cream, avocado salsa, cilantro, lime.

Cheddar and jalapeño-stuffed pretzel. With queso. (Vegetarian)

Breaded and fried Burrata cheese, romesco sauce, walnut pesto, garlic bread.

Chicken strips, fries. Choice of BBQ, Ranch, Buffalo

Fried corn ribs, Mexican dry rub, Cotija cheese, cilantro, chipotle mayo

Black H2 O-braised boneless short rib, crispy fries, Wisconsin cheese curds, Black H2 O beef gravy

Grilled parmesan smashed potatoes, sweet corn, black beans, queso blanco, pico de gallo, cotija, cilantro, ancho seasoning. Add fresh guacamole for $2 (Vegetarian)

With Ranch (Vegetarian)

House-made jumbo tater tots stuffed with roasted jalapeños and cheddar. With pecanwood bacon, queso blanco, green onion

Dortmunder-battered and fried. With ranch. (Vegetarian)

13.2% abv | Imperial Stout aged in multiple distillers Kentucky Bourbon barrels. Roated malt, baker's chocolate, vanilla, heavy char and caramelized sugar flavors.

16.6% abv | Long aged Honey ale in Kentucky Bourbon barrel finished in Blue Weber Agave Anejo Tequila barrel from Jalisco Mexico.

13% abv | Tart Michigan cherries and our Belgian-style Grand Cru aged together in Bourbon Barrels. Our version of the WI Supper Club inspired Manhattan Cocktail.

6.5% abv | Minnesota grown Juliet Cherries, picked by our brewers, produced this fermentation from MN wild yeasts on the fruit skins. Dark red sour cherries.

7% abv | Barrel grown and fermented mixed culture with Northern Spy Heirloom Apples.

6.6% abv | Wine barrel grown and fermented mixed culture Brettanomyces with orchard grown Bartlett Pears.

Two quarter-pound beef patties. American cheese, pickle, bun (CA)

Please ask about our current offering (CA)

Half-pound beef burger stuffed with American cheese. Topped with crispy fried onions, relish mustard aioli, lettuce, bun (CA)

Two quarter-pound beef patties, American cheese, grilled onions, lettuce, tomato, spicy pickles, mustard relish aioli, pub bun.

Half-pound burger patty, cheddar, pepper jack and American cheese, house-made pickled jalapeños, caramelized onions, parmesan crusted sourdough bread. (CA)

Half-pound beef patty. Provolone, pecan wood bacon, barbeque sauce, lettuce, tomato, bun (CA)

6.4% abv | Bitter but balanced IPA; brewed with seven hop varieties.

4.4% abv | Flavors defined by sweet sugars produced in the mash and balanced with flaked and roasted barley to be left highly drinkable.

24 Sliders, slow roasted BBQ pulled pork on mini burger buns.

24 Pieces of cheddar and jalapeno stuffed pretzels, served with queso.

Crostini topped with tomato, basil, parmesan and balsamic glaze. Serves 20-24 Guests

24 Sliders, beef patties grilled and topped with cheddar cheese on mini burger buns.

Breaded chicken tenders with BBQ, ranch, and chipotle buffalo sauce. Serves 20-24 Guests

Romaine, parmesan, croutons, served with Caesar dressing. Serves 20-24 Guests. Add blackened chicken +$20

Mixed greens, parmesan, red onion, tomato, croutons, served with bleu cheese, chipotle ranch and balsamic vinaigrette. Serves 20-24 Guests

6% abv | Pitch black and toasty; aroma of rich chocolate.

5.8% abv | Exceptionally smooth, malt-forward; caramel, toffee

4.8% abv | Cold-pressed coffee infused in a deep, roasty Porter.

9% abv | Strongest and longest aged member of the German Wheat Beer family.

Our own Town Hall Brewery root beer, vanilla ice cream

Black H2O-braised boneless short rib, seasonal vegetable, garlic mashed potatoes, Black H2O beef gravy.

Cajun sautéed walleye filet, wild rice hot dish with mushrooms and Italian sausage, vegetable.

Parmesan crusted fried chicken breast, fresh mozzarella, parmesan cheese, tomato cream sauce, fresh basil, cavatappi pasta, garlic bread.

Blackened chicken breast, tomato confit, shallots, parmesan and burrata cheese, pesto cream sauce, cavatappi pasta. Served with garlic bread.

Half-pound breaded and fried Atlantic cod, tartar, lemon, crispy fries.

Spinach, shallots, peppers, mushrooms, tomatoes, parmesan cheese, alfredo sauce, cavatappi pasta. Served with garlic bread.

Quarter pound burger, American cheese, and a pub pun. Served with kettle chips.

Cheddar and jalapeno stuffed pretzel. With queso

Panko breaded fried dill pickles with ranch.

Roasted red pepper hummus. Served with fried naan chips.

Two roasted pork sliders with bbq sauce, cheddar cheese, chipotle aioli, and pineapple slaw. Served with kettle chips.

4.55% abv | Easy light drinking hoppy pale ale brewed with Crystal and Nectaron hops. Sticky-floral-citrus hop treat with a drier malt finish.

6.4% abv | Bitter but balanced; brewed with seven hop varieties

6.9% abv | Unfiltered White IPA. Brimming with fruity hop flavors. Made with lemon peel, orange peel and coriander.

4.8% abv | Light-bodied, smooth; citrus and pine hop character.

Quarter-pound burger patty, pub bun. Add cheese for $2.

Penne, butter, parmesan. Does not include a side. (Vegetarian)

Fried chicken breast, ranch.

Breaded and fried cod, tartar, crispy fries.

5.4% | A style born from a time when immigrant German brewers first introduced their processes to native grown raw material found around the great plains. This Keller style is younger and unfiltered compared to our well-aged and filtered offering.

5.3% | Dunkel Lager made with Dinkel Malt (Spelt). An ancient grain (wheat) that when added to a brewer's mash brings up the other malt focused flavors and softness into the body.

5% abv | German-style golden lager. Crisp and refreshing.

Wheat beer with yeast. Sparkling, fruity, and sharply refreshing.

4.6% abv | Light, refreshing Mexican-style lager brewed with the inclusion of flaked maize.

5.8% abv | Dark lager built like a golden Pilsner, mashed with coloring malts that lack intense roasted flavors. Generous portions of Noble hops (Czech and German) were added for flavor.

4.2% abv | American influenced light German-style lager. Brewed to be refreshing while still true to pure lager flavor.

Romaine, caesar dressing, parmesan, croutons, blackened chicken breast.

Romaine hearts, chicken Tinga, onion, roasted corn, tomato, black beans, cheddar cheese, sour cream, avocado salsa, deep fried flour tortilla.

Arugula, couscous and quinoa, goat cheese, craisins, red onion, cucumber, tomatoes, walnuts, mint, basil, parsley, and oregano tossed with lemon vinaigrette.

Mixed greens, red onion, roma tomatoes, parmesan, croutons. Choice of dressing (Vegetarian)

Blackened chicken breast, romaine, fresh jalapenos, red onion, roasted corn, feta cheese, tomatoes, avocado, lime juice & olive oil. Topped with tortilla strips.

Floured and fried shrimp in BANG-BANG sauce, pineapple-cilantro slaw, two flour tortillas.

Birria shredded beef, Oaxaco cheese, cilantro, onion, avocado salsa, tow corn tortillas and a side of beef consomme.

Blackened walleye filet, pecanwood bacon, lettuce, tomato, and tartar sauce on toasted wheat bread. Add fresh avocado for $2

Blackened chicken breast, walnut pesto, Provolone cheese, roasted red peppers, pressed French hoagie.

House-made root beer.

Wheatley vodka, Sideshow Town Hall mix. Topped with a Kramarczuk's beef stick, pepperoncini, blue cheese stuffed olive, Wisconsin cheese curd, pickle spear

Old Forester bourbon, cherry simple syrup, orange bitters, bourbon-soaked cherries.

Our specialty sidecar, with Town Hall's Personal Selection Woodford Reserve bourbon, scratch lemon sour, and secrets.

9% abv | A sinister strength under a veil of drinkability. We used MN Basswood honey in place of traditional candy sugar. Esters, malts, honey and hops in golden entanglement.

4.6% | Golden lager and Sovereign Grounds (S. Mpls) coffee beans. Rich espresso woven into golden malt flavors.

3.8% abv | Our house-made Dortmunder Export Lager with Clamato, a Tajin rim, and lime garnish. Hot sauce or Maggi sauce available upon request.

3.8% abv | Our House-made Dortmunder Export Lager with tomato juice, a spice blend of chilis, paprika, horseradish, anchovies, Worcestershire sauce, and garlic. Tajin rim and lime garnish.

5% abv | Smooth lager beer made with Michigan-grown cherries.

8.5% abv | Red Belgian-Style Ale made with malts and candedi sugar from Belgium. Spiced with Orange peel and Grains of Paradise. Toffee, fig, chocolate and citrus flavors.