The Local

Homemade warm banana bread pudding. Topped with a scoop of vanilla ice cream, candied walnuts, and drizzled with caramel sauce.

Chocolate mousse cake with chocolate curls, chocolate ganache, raspberry sauce, and whipped cream.

Three scoops of vanilla ice cream, topped with chocolate and caramel sauces, candied walnuts, whipped cream and a cherry.

A rich and creamy slice of Irish cream cheesecake topped with whipped cream.

Buffalo chicken breast, Fresno peppers, five cheese blend, smoked blue cheese crumbles, and green onions, all drizzled with tangy blue cheese dressing on a thin flatbread crust.

Fresh mozzarella, tomatoes, basil & garlic oil on a crispy flatbread crust.

Pepperoni, five cheese blend, and tomato basil sauce on a crispy flatbread crust.

A crispy flatbread topped with our roasted garlic cream sauce, five cheese blend, wild mushrooms, and homemade pickled red onions.

Paying homage to the unity and love of the Claddagh ring, this burger unites bacon, crispy fried onions, smoked blue cheese, and garlic aioli on a toasted locally-made bun.

Our very own Hall-of-Famer, embraced by the finest yellow cheddar, lettuce, tomato, onion, pickles, and garlic aioli, served on a toasted locally-made bun.

Our juicy lamb burger is delightfully seasoned and served with ripe tomato, red onion, arugula, crumbled goat cheese, and a drizzle of green tahini, on a toasted locally-made bun.

Spicy fried chicken breast, pepper jack cheese, jalapenos, pickles, fennel coleslaw, and spicy aioli, on a toasted locally-made bun.

Grilled chicken breast glazed with our house-made honey whiskey sauce and topped with pepper jack cheese, bacon, tomato, lettuce, onion, and garden aioli on a toasted locally-made bun.

Tender slow-cooked braised beef is paired harmoniously with Havarti, tangy house-made pickled veg, and a horseradish aioli served inside a crisp toasted locally-made ciabatta.

A harmony of pub favorites: house-made slow-roasted corned beef, Swiss cheese, and sauerkraut, drizzled with homemade Thousand Island aioli, on toasted caraway rye bread.

Our panko-breaded walleye, topped with our coastal slaw, tomato, Fresno peppers and our homemade tartar sauce on a toasted hoagie.

A timeless classic. Juicy, locally-sourced, Irish bangers are served with a classic garden medley of carrots and peas atop a pillowy mound of mashed potatoes, smothered in a rich gravy and topped with crispy fried onions.

Roasted chicken and seasonal vegetables nestled in a creamy tarragon sauce and topped with puff pastry. Served with a side of wee greens.

This classic Irish feast allows our house-made, slow-roasted corned beef to take center stage. Joined by a cast of braised cabbage, seasoned carrots, and roasted potatoes, smothered in creamy parsley garlic sauce and a side of toasted rye bread.

Our comforting, aromatic blend of ground beef and lamb, carrots, peas, and onions, crowned with a fluffy mashed potato crust. served with a side of wee greens.

Tender, slow-cooked braised beef melds with carrots and mushrooms. Served with a heap of creamy mash, covered in au jus, and topped with crispy fried onions.

Found in every pub in Ireland, our house-made curry, chickpeas, spinach, onions, carrots, cauliflower and bell peppers, served with a delightful side of basmati rice and a poppadom.

Found in every pub in Ireland, our house-made curry, chickpeas, spinach, onions, carrots, cauliflower and bell peppers, served with a delightful side of basmati rice and a poppadom.

Found in every pub in Ireland, our house-made curry, chickpeas, spinach, onions, carrots, cauliflower and bell peppers, served with a delightful side of basmati rice and a poppadom.

An 8-oz petite tender steak is grilled to perfection (and your preference). It is paired with chips and served with garlic herb butter.

Best in the Twin Cities; each catch of cod is lightly battered and fried, served with coastal slaw, chips, and homemade tartar sauce—Sláinte!

Best in the Twin Cities; each catch is lightly battered and fried, served with coastal slaw, chips, and homemade tartar sauce—Sláinte!

Best in the Twin Cities; each catch is lightly battered and fried, served with coastal slaw, chips, and homemade tartar sauce—Sláinte!

Pan-seared Norwegian salmon with a whiskey-honey glaze, sautéed mushrooms, garden peas, and roasted potatoes, brought together by a drizzle of mustard cream.

Crisp romaine lettuce, grape tomatoes, and parmesan are tossed in a Caesar dressing then topped with house-made croutons.

Red and white quinoa, sweet potatoes, bell peppers, broccoli, basil, avocado, tossed in a zesty lime vinaigrette and served atop a bed of arugula.

A mix of greens, cucumbers, scallions, bell peppers, radishes, tomatoes and tossed in a homemade honey chive vinaigrette.

A bed of romaine and greens, bacon, red onions, cucumbers, grape tomato, then topped with goat cheese, a crispy fried egg, and pulled together by zesty green goddess dressing.

Crisp Braeburn apples and tangy pickled beets come together with goat cheese and candied walnuts, harmonized by an apple cider vinaigrette atop a bed of baby arugula.

Grilled steak atop a bed of baby spinach, Bartlett pears, pickled red onions, smoked blue cheese, tossed in a red wine vinaigrette, topped with spiced almonds and a drizzle of balsamic glaze.

Our version of a midwest classic; a blend cheeses, artichoke, and veggies with grilled flatbread for dipping.

Three tender braised beef sliders paired with crispy onions and a rich horseradish-chive cream sauce, all nestled on soft, sweet buns.

Bound in heritage and flavor our pretzels are traditionally tied and golden-baked. Served with a side of beer cheese sauce and a very spicy mustard that will challenge any palette.

Little bites of breaded cheesy heaven with a side of spicy aioli for dipping.

Straight cut, long and crispy fries, with curry and cheese dipping sauces.

House-made morsels of breaded chicken breast kissed with our secret honey whiskey glaze, topped with scallions and a side of ranch for dipping.

Our very own Irish-Canadian fusion! Chips are smothered in a savory gravy, melty cheese curds, and our house-made corned beef, then topped with white cheddar and a dash of fresh scallions.

A classic: one pound of crispy bone-in wings — buffalo, barbeque or house dry rub (your choice!), served with blue cheese or ranch dip and celery.

Our famous creamy homemade tomato basil soup, topped with toasted white cheddar cheese and croutons.

Our famous creamy homemade tomato basil soup, topped with toasted white cheddar cheese and croutons.

Our chef's daily pot 'o gold of fresh and seasonal ingredients.

Our chef's daily pot 'o gold of fresh and seasonal ingredients.