The Local - Minneapolis

Poached eggs crown a savory hash of corned beef, breakfast potatoes, bell peppers, onions, in a rich caraway hollandaise sauce. Served with toasted sourdough.

A hearty omelet loaded with baked brown sugar ham and creamy white cheddar cheese served alongside toasted sourdough and your choice of creamy hashbrowns or breakfast potatoes.

A garden omelet stuffed with cheddar, spinach, broccoli, peppers, onions, mushrooms, and tomatoes. Served alongside toasted sourdough and your choice of creamy hashbrowns or breakfast potatoes.

Battered brioche French toast, drizzled with maple syrup, topped with Irish whipped cream, and fresh berries. Accompanied by your choice of bangers or bacon.

A sizzling medley of bangers, bacon, breakfast potatoes, bell peppers, onions, pickled fresno peppers, and fluffy scrambled eggs—crowned with a drizzle of spicy hollandaise sauce. Served with toasted sourdough.

Two eggs, any style, toasted sourdough, and your choice of Irish bangers or bacon and creamy hashbrowns or breakfast potatoes.

Shaved ham and scrambled eggs topped with cheddar cheese and sandwiched between two pieces of toasted sourdough bread.

Properly poured Guinness pint

Homemade warm banana bread pudding. Topped with a scoop of vanilla ice cream, candied walnuts, and drizzled with caramel sauce.

Chocolate mousse cake with chocolate curls, chocolate ganache, raspberry sauce, and whipped cream.

Three scoops of vanilla ice cream, topped with chocolate and caramel sauces, candied walnuts, whipped cream and a cherry.

A rich and creamy slice of Irish cream cheesecake topped with whipped cream.

Colorado - ABV 5.4 - Wheat ale that is crisp & refreshing with subtle citrus sweetness, garnished with a orange

Minnesota - ABV 5.3 - LOCAL - Slighty sweet creamy texture & balanced bitterness

Colorado - ABV 4.2 - Light-bodied lager, rocky mountain cold refreshment

Oregon - ABV 6.4 - A heavy helping of fitra and mosaic hops

Mexico - ABV 4.2 - Balanced, smooth, clean finish golden-pilsner style beer

Minnesota - ABV 7.3 - LOCAL - Citra & mosaic, oak, malty sweetness, creamy & delicious

Minnesota - ABV 4.9 - LOCAL - Bright crisp hoppiness with a wonderfully sweet essence of sharp citrus. Light body, bold flavor of bitter grapefruit

Minnesota - ABV 4.7 - LOCAL - Full-flavored, medium bodied ale, creamy, malty finish

Ireland - ABV 4.3 - Rich & creamy, distinctively black, velvety in its finish

Ireland - ABV 5.0 - Rich, golden pilsner style lager, refreshing hoppy taste

Netherlands - ABV 5 - Smooth, nicely blended bitterness, clean finish

Hawaii - ABV 4.4 - Fruity, delicate hop aroma, smooth easy drinking ale

Missouri - ABV 4.2 - The superior light beer. Only 2.6 carbs and 95 calories

Germany - ABV 4.9 - Tangy, light, fruity & only a tad bitter

Ireland - ABV 4.5 - Refreshing, clean taste with a gentle balance of bitterness

Minnesota - ABV 7 - LOCAL - Zesty orange peel, dry & clean bitterness finish

England - ABV 5 - GF - Crisp apple flavor for a balanced dry finish

Minnesota - ABV 6.0 - LOCAL - Caramel, biscuit malts, earthy hop bite, juicy citrus

Indiana - ABV 6.8 - Hop forward and juicy, with a earthy and dank note

Fresh mozzarella, tomatoes, basil & garlic oil on a crispy flatbread crust.

Pepperoni, five cheese blend, and tomato basil sauce on a crispy flatbread crust.

A crispy flatbread topped with our roasted garlic cream sauce, five cheese blend, wild mushrooms, and homemade pickled red onions

Paying homage to the unity and love of the Claddagh ring, this burger unites bacon, crispy fried onions, smoked blue cheese, and garlic aioli on a toasted locally-made bun.

Our very own Hall-of-Famer, embraced by the finest yellow cheddar, lettuce, tomato, onion, pickles, and garlic aioli, served on a toasted locally-made bun.

A blend of cheeses on toasted sourdough. Served with fries & wee greens.

Grilled chicken breast glazed with our house-made honey whiskey sauce and topped with pepper jack cheese, bacon, tomato, lettuce, onion, and garden aioli on a toasted locally-made bun. Served with fries & wee greens.

Our very own Hall-of-Famer, embraced by the finest yellow cheddar, lettuce, tomato, onion, pickles, and garlic aioli, served on a toasted locally-made bun. Served with fries & wee greens.

Tender slow-cooked braised beef is paired harmoniously with Havarti, tangy house-made pickled veg, and a horseradish aioli served on a toasted locally-made ciabatta. Served with fries & wee greens.

A harmony of pub favorites: house-made slow-roasted corned beef, Swiss cheese, and sauerkraut, drizzled with homemade Thousand Island aioli, on toasted caraway rye bread. Served with fries & wee greens.

Wide variety of Irish Whiskeys with a range of flavor profiles

An American classic, real vanilla, full-bodied & creamy

Apple puree, cranberry juice, lemon juice, and cinnamon simple syrup

Espresso, heavy cream, simple syrup, and vanilla

Classic lemonade with a fruit purée (ask about our seasonal flavors)

A smooth taste, balanced flavor & unique dark color

Gentle alcohol removal and blending to achieve a fruity flavor & slight malty notes

No alcohol, all the class; ginger beer, cranberry juice, lime, soda, garnished with a lime

Blackberry puree, rosemary syrup, lime juice, ginger beer

Regular sparkling water

A timeless classic. Juicy locally-sourced Irish bangers are served with a classic garden medley of carrots and peas atop of a pillowy mound of mashed potatoes, smothered in a rich gravy and topped with crispy fried onions.

Roasted chicken and seasonal vegetables nestled in a creamy tarragon sauce and topped with puff pastry. Served with a side of wee greens.

This classic Irish feast allows our house-made, slow-roasted corned beef take center stage. Joined by a cast of braised cabbage, seasoned carrots, and roasted potatoes, smothered in creamy parsley garlic sauce and a side of toasted rye bread.

A bowl of cheesy love. Cavatappi pasta in sharp cheddar and parmesan cheese with peas and bell peppers, topped with a breadcrumb and parmesan crust. Served with a side of wee greens. (Chicken +$3)

Tender, slow-cooked braised beef melds with carrots and mushrooms, a heap of creamy mash and covered in au jus. Topped with crispy fried onions.

Found in every pub in Ireland, our house-made curry sauce, chickpeas, spinach, onions, carrots, cauliflower, and peppers, served with a delightful side of basmati rice and a poppadom. (Chicken +$3)

Found in every pub in Ireland, our house-made curry, chickpeas, spinach, onions, carrots, cauliflower and bell peppers, served with a delightful side of basmati rice and a poppadom.

Found in every pub in Ireland, our house-made curry, chickpeas, spinach, onions, carrots, cauliflower and bell peppers, served with a delightful side of basmati rice and a poppadom.

Best in the Twin Cities; lightly battered and fried cod, served with coastal slaw, chips, and homemade tartar sauce—Sláinte!

Banana bread dessert

Corned Beef Reuben

World-famous Fish & Chips

Crisp romaine lettuce, grape tomatoes, and parmesan are tossed in a Caesar dressing then topped with house-made croutons.

Red and white quinoa, sweet potatoes, bell peppers, broccoli, basil, avocado, tossed in a zesty lime vinaigrette and served atop a bed of arugula.

A mix of greens, cucumbers, scallions, bell peppers, radishes, tomatoes and tossed in a homemade honey chive vinaigrette.

A bed of romaine and greens, bacon, red onions, cucumbers, grape tomato, then topped with goat cheese, a crispy fried egg, and pulled together by zesty green goddess dressing.

Our version of a midwest classic; a blend cheeses, artichoke, and veggies with grilled flatbread for dipping.

Three tender braised beef sliders paired with crispy onions and a rich horseradish-chive cream sauce, all nestled on soft, sweet buns.

Bound in heritage and flavor our pretzels are traditionally tied and golden-baked. Served with a side of beer cheese sauce and a very spicy mustard that will challenge any palette.

Little bites of breaded cheesy heaven with a side of spicy aioli for dipping.

Straight cut, long and crispy fries, with curry and cheese dipping sauces.

House-made morsels of breaded chicken breast kissed with our secret honey whiskey glaze, topped with scallions and a side of ranch for dipping.

A classic: one pound of crispy bone-in wings — buffalo, barbeque or house dry rub (your choice!), served with blue cheese or ranch dip and celery.

Our famous creamy homemade tomato basil soup, topped with toasted white cheddar cheese and croutons.

Our famous creamy homemade tomato basil soup, topped with toasted white cheddar cheese and croutons.

ABV 5 - 12oz - Vodka based seltzer with a hint of Black Raspberry or Peach

ABV 5.1 - 12oz - Crisp & refreshing with 3.2 carbs and 95 calories

ABV 4.1 - 16oz - Exceptionally Smooth cold-filtered draft beer

ABV 4.5 - 12oz - Vodka based seltzer available in Pineapple or Watermelon

ABV 5 - 11.2oz - Well-balanced, pleasantly bitter and refreshing finish

ABV 5 - 12oz - Hard seltzer available in Black Cherry or Mango

Five cheese blend and tomato basil sauce on a crispy flatbread crust.

Straight cut, long and crispy chips with beer cheese and curry dipping sauce.

10 Single Malt Whiskeys, aged to perfection

Over 10 Small Batch Bourbons. Smooth finish and a range of notes

Red Locks Irish Whiskey, ginger ale, topped with a slice of orange

Vodka, apple puree, rosemary syrup, lemon juice, pomegranate, and ginger beer

Try it hot or iced. Red Locks Irish Whiskey, Guinness syrup, coffee, whipped cream float

Irish Mist Honey Liqueur and lemonade

Shanky's Whip, Guinness syrup, a splash of Pepsi, Irish Whip

Red Locks Irish Whiskey with stout syrup, walnut and aromatic bitters

Tequila & hazelnut dessert cocktail

Refreshing, fruit-forward seasonal margarita (ask about our seasonal flavors)

Ask about our Sangria of the Moment

A smooth, rich shot that combines vanilla and caramel with Irish Whiskey

Irish Espresso Martini featuring Jameson, coffee liqueur, Irish cream and espresso

Raspberry & pomegranate whiskey sour

Crown apple whiskey, rosemary syrup, ginger beer, lime juice, and cranberry

Range of white, red, and sparkling wines available by the glass and bottle