The Creekside Supper Club

Tomato jam

House rub, blue cheese & celery

Made fresh, please allow up to 30 minutes

Beer cheese dip & yellow mustard

Chilled shrimp cocktail, cheese curds, smoked salmon dip & toasted marbled rye

Chilled poached shrimp & house bloody mary cocktail sauce

Lump crab, shrimp, carrot-almond salad & lemon beurre blanc

A poivre sauce

Beer battered, house tartar, lemon, coleslaw & rye bread

Beer battered or grilled with herb butter, house cocktail sauce, lemon & house coleslaw

Lemon beurre blanc, pistou & arugula salad

Fridays and Saturdays (subject to availability)

with vanilla ice cream and maraschino syrup

with Mixed Berry Compote & Vanilla Crème Anglaise

with berries

Glazed carrots, crispy hashbrowns & red wine pan sauce

Chicken breast, ham, Swiss cheese, mashed potatoes, Brussels sprouts & beurre blanc

Hand breaded walleye, American cheese, house tartar sauce & shredded lettuce on a brioche bun served with french fries

Provolone cheese, bacon, pickles, fry sauce on brioche bun served with french fries

House made mushroom-spinach patty, provolone cheese, gruyere cheese, caramelized onions, garlic aioli on marbled rye served with french fries

Breaded pork chop, braised red cabbage, mustard-thyme sauce & twice baked potato

Asparagus, almonds, parmesan, lemon, parm brodo, garlic

Gruyere and American cheese, braised mushrooms, garlic aioli and arugula served with french fries

Smoked cheddar cheese, barbeque sauce, buttermilk fried onions & pickled jalapeños served with french fries

WI blue cheese, bacon, blackened spice, tomato, red onion, buttermilk-blue cheese dressing and iceberg lettuce served with french fries

Broccoli, WI cheddar, miller high life & cream

Romaine hearts, parmesan reggiano, crouton & anchovy

Iceberg, bacon, tomato, WI blue cheese, red onion & buttermilk-blue cheese dressing

Caramelized onion, brandy, gruyere & provolone

Arugula, cherry tomato, red onion, cucumber, chevre, pepitas & honey balsamic dressing