The Copperfield

Topped with chopped bacon, golden BBQ sauce, Tillamook white cheddar, romaine, caramelized onions, waffle fries, and mayo on an egg bun. Served with your choice of waffle fries with homemade copper sauce or avocado slaw.

Topped with American cheese, romaine, tomatoes, red onions, pickles, and our homemade copper sauce. This perfectly-seasoned burger is the juiciest in town. Served with your choice of waffle fries with homemade copper sauce or avocado slaw.

Burger patty topped with swiss cheese, and caramelized onions on toasted marble rye. Served with your choice of waffle fries with homemade copper sauce or avocado slaw.

Topped with provolone, Summit Oatmeal Stout infused portobello mushrooms, and garlic mayo. Served with your choice of waffle fries with homemade copper sauce or avocado slaw.

Extensive selection on tap, in bottles, and in cans

Made-from-scratch

Made-from-scratch

Fresh whipped and sliced avocado with a poached egg on 10-grain toast. Served with a side of fresh fruit.

Homemade buttermilk biscuit smothered in sausage gravy.

Your choice of toast. Served with egg and Tillamook cheddar. Add Fischer Farms meat (sausage, bacon, ham) for $3 each. Add veggies (mixed greens, tomatoes, red onions, avocado) for $.50 each.

English muffin with ham, poached eggs, and hollandaise.

Three eggs scrambled with Fischer Farms ham, sausage, bacon, Tillamook cheddar, red onions, roasted jalapeños, and poblano peppers. Topped with hollandaise. Served with hash browns and choice of toast.

Thick-cut sourdough toast topped with Fischer Farms ham, Tillamook cheddar, roasted grape tomatoes, créme fraîche, herb sauce and an egg. Served with hash browns.

Two eggs, hash browns, choice of toast, English muffin, or buttermilk biscuit, and choice of Fischer Farms meat.

Two eggs served with choice of toast, English muffin, or buttermilk biscuit.

16oz

16oz

16oz

16oz

16oz

Knob Creek | Blood Orange Sour | Bitters

Stoli Blueberry | Lemonade | Blueberries | Mint

+ 7oz Miller High Life

Corazon Reposado | Blood Orange Sour | Triple Sec | Lime Juice | Grenadine

True Stone Espresso | Absolut Vanilia | Baileys

Bacardi | Cranberry Juice | Ginger Ale | Bitters

Grey Goose | Ginger Beer | Lime Juice

Maker's Mark | Bitters

Patron | Lime Sour | Triple Sec

Grey Goose | Patron Citronge | Pomegranate | Lemon

Roku Gin | Tonic | Lime

Your choice of red or white

Woodford Reserve | Sweet Vermouth | Bitters

Thick slice of sponge cake with layers of raspberries, whipped cream, and chocolate mousse. Served with fresh berries.

Grilled chicken and bacon on a bed of mixed greens, Tillamook white cheddar, pecans, green and red onions, roasted apples, gorgonzola, and craisins. Drizzled with apple cider vinaigrette.

Grilled chicken on a bed of mixed greens with Fischer Farms bacon, tomatoes, hard-boiled egg, gorgonzola, green onions, and avocado. Served with your choice of dressing.

Quinoa and cabbage with red and golden beets, avocado, garbanzo beans, pickled red onions, cucumbers, and roasted grape tomatoes. Topped with arugula and herb house dressing.

Mixed greens with six ounces of grilled salmon, cucumbers, avocado, roasted grape tomatoes, red and green onions, and herb house dressing. Topped with grilled crostini.

Seasoned shrimp, quinoa, avocado, mint, cucumbers, cabbage, arugula, orange and strawberry slices drizzled with orange sesame vinaigrette.

Quinoa and cabbage with chorizo, poblano peppers, roasted jalapeños, red onions, black beans, roasted corn, tomatoes, and pepitas. Topped with Tillamook white cheddar, avocado, cilantro, and southwest vinaigrette.

Mixed greens and cabbage topped with southwest marinated steak, black beans, roasted corn, tomatoes, red onions, roasted jalapeños, pepitas, Tillamook white cheddar, avocado, cilantro, and southwest vinaigrette.

Toasted Vienna bread piled high with Fischer Farms bacon, romaine, tomatoes, avocado, and mayo. Served with your choice of waffle fries with homemade copper sauce or avocado slaw.

Fischer Farms ham and bacon, thick-sliced Ferndale Market turkey, romaine, tomatoes, provolone, and mayo on toasted Vienna. Served with your choice of waffle fries with homemade copper sauce or avocado slaw.

Hand-breaded chicken with pickles and our homemade copper sauce on a toasted bun. Served with your choice of waffle fries with homemade copper sauce or avocado slaw.

Corned beef, swiss and Tillamook white cheddar cheeses, sauerkraut, and copper sauce on marble rye. Served with your choice of waffle fries with homemade copper sauce or avocado slaw.

Alabacore tuna salad with a little kick, Tillamook yellow cheddar, and potato chips on toasted Vienna. Served with your choice of waffle fries with homemade copper sauce or avocado slaw.

Seasoned steak, provolone cheese, roasted portobellos, caramelized onions, arugula, balsamic vinaigrette, herb sauce, and mayo on toasted hoagie. Served with your choice of waffle fries with homemade copper sauce or avocado slaw.

Thick-sliced Ferndale Market turkey, provolone, roasted grape tomatoes, red onions, arugula, and herb balsamic vinaigrette on parmesan-crusted Vienna. Served with your choice of waffle fries with homemade copper sauce or avocado slaw.

Includes one beverage.

Includes one beverage. Add cheese for $1

Includes one beverage.

With BBQ or ranch. Includes one beverage.

Includes one beverage.

One egg, hash browns, choice of toast, English muffin, or buttermilk biscuit, and choice of Fischer Farms meat. Includes one beverage.

Blackened Hawaiian caught Yellow Fin Tuna steak seared rare. Served with choice of vegetable and potato.

Blackened shrimp, garlic, red and green onions, grape tomatoes, roasted jalapeños, and cavatappi in a garlic cream sauce. Topped with parmesan.

Breaded chicken breast topped with a portobello mushroom marsala cream sauce. Served with choice of vegetable and potato.

Smoked paprika grilled chicken, roasted grape tomatoes, fresh garlic, and pappardelle pasta in a parmesan basil pesto sauce. Topped with fresh basil and parmesan.

Our 10-ounce, thick-and-flavorful, dry-aged, primal-cut top sirloin is seared with a butter blend. Served with your choice of vegetable and potato.

Salmon fillet topped with roasted grape tomatoes, and shredded parmesan. Drizzled with a herb butter blend. Served with choice of vegetable and potato.

Eight-ounce marinated steak topped with fresh herb sauce. Served with arugula drizzled with balsamic vinaigrette and choice of vegetable and potato.

Cheese-stuffed tortellini in a lemon garlic cream sauce with roasted grape tomatoes, grilled chicken breast, and parmesan cheese.

Pan-fried breaded walleye served with choice of vegetable and potato.

Brut | Orange Juice

Brut | Cranberry Juice | Patron Citronge

Brut | Corazon Blanco | Orange Juice | Grenadine

Brut | Lemonade | Blue Curacao

Blood Orange Sour | Lime Juice | Orange Juice | Sprite

Strawberry Puree | Pomegranate Juice | Orange Juice

Pineapple Juice | Strawberry Puree | Soda water

Your choice of toppings: Brown Sugar, Raisins, Craisins, Fresh Berries, or Walnuts

Adobo chicken and smoked gouda over garlic cream sauce. Topped with shredded parmesan and green onions.

Blackened garlic steak bites with sautéed tomatoes and onions. Served with sliced baguette and tarragon aioli.

Thick-cut sourdough toast topped with fresh burrata, fresh basil, pickled red onions, and roasted grape tomatoes. Drizzled with balsamic glaze.

Buffalo chicken wings.

Cajun Bay Dry Rub chicken wings.

Golden BBQ chicken wings.

Served with ranch.

Chopped salamis, roasted jalapeños, provolone and parmesan. Drizzled with hot honey.

White corn tortillas stuffed with adobo chicken, Tillamook white cheddar, roasted jalapeños, pickled red onions, tomatoes, and cilantro. Served with romaine, salsa, and whipped avocado.

White corn tortillas stuffed with chorizo, Tillamook white cheddar, roasted jalapeños, pickled red onions, tomatoes, and cilantro. Served with romaine, salsa, and whipped avocado.

White corn tortillas stuffed with langostino lobster and shrimp, Tillamook white cheddar, roasted jalapeños, pickled red onions, tomatoes, and cilantro. Served with romaine, salsa, and whipped avocado.

Langostino lobster and shrimp atop a bed of whipped avocado, red and green onions, tomatoes, and cilantro. Served with blue corn tortilla chips.

Hash browns, Fischer Farms bacon and sausage, two eggs, and Tillamook cheddar piled high in a shingled buttermilk biscuit.

Chorizo hash with poblano peppers, roasted jalapeños, and Tillamook white cheddar. Topped with two poached eggs and cilantro. Served with salsa and choice of English muffin, buttermilk biscuit, or toast.

Your choice of toppings: brown sugar ($1), raisins or craisins ($1 each), fresh berries ($2.50), walnuts ($2)

Two eggs, poblano peppers, roasted jalapeños, black beans, red onions, tomatoes, roasted corn, avocado, and pepitas over a bed of quinoa. Topped with fresh herb sauce, southwest vinaigrette, green onions, and cilantro.

Two signature Copperfield pancakes sandwiched with bananas foster filling. Topped with a brûléed banana and whipped cream.

Served with Richter Maple syrup from Luck, WI. Our award-winning pancakes served with pecans.

Vienna dipped in our famous pancake batter and fried to a golden brown. Topped with cinnamon sugar, fresh berries, powdered sugar and maple butter.

Served with Richter Maple syrup from Luck, WI.

Served with Richter Maple syrup from Luck, WI.