The Bulldog Uptown

hand-battered bacon, jalapeños, and Ellsworth white cheddar curds with ranch

choose one flavor for 6, or up to two flavors for 12: ·dry rubbed with thai chili sauce ·fear the reaper with cajun ranch ·korean bbq with ranch ·smokey bbq with ranch ·buffalo with bleu cheese

hand-battered Ellsworth white cheddar curds with marinara

served with fries and your choice of dipping sauce

served with ketchup and yellow mustard

four egg halves served with cornichons, greens, and lemon vinaigrette

make them cajun, sriracha, garlic, truffle, or cheese sauced for $1 more

battered pickle planks with thai chili sauce and ranch dressing

pickled jalapeños, house-made cheese sauce, and salsa

fries topped with Ellsworth cheese curds, beef gravy, and shredded pot roast

four warm pretzel sticks with cheese sauce

cheddar cheese, pico de gallo, and seasoned pinto beans with a side of sour cream, guacamole, and salsa

house-made cheese sauce with seasoned pinto beans and pico de gallo, served with corn chips and grilled flour tortilla

One of the following of three sliders: ·pulled pork with bbq sauce and b&b pickles ·BLT with mayo ·bacon cheddar burger ·veggie burger with LTO and red pepper mayo

house-smoked salmon dip with crackers, carrot, and cucumber

lettuce, tomato, red onion, and red pepper mayo on a brioche bun

lettuce, tomato, and red onion on a brioche bun

caramelized onion, gorgonzola cheese, veal demi-glace, topped with onion rings on a brioche bun

double-smoked bacon, grilled pineapple, jalapeños, and smoked gouda on a brioche bun

panko breaded and fried jalapeños, tillajmook cheddar, cream cheese, and cajun buttermilk ranch on a brioche bun

sautéed jalapeños, caramelized onions, and pepper jack cheese on a brioche bun

sautéed portobello mushrooms, caramelized onions, and swiss cheese on a brioche bun

cheddar and swiss cheese and caramelized onions on marble rye

two eggs made to order, two strips of bacon, whole grain toast, and smashed tots with pepper and onion

spaghetti cooked with house0made basil pesto, english peas, mushrooms, parmesan, and served with grilled baguette

scrambled eggs, smashed tots, bacon, and rice, topped with melted cheddar and served with a side of lettuce, pico, and sour cream

pinto beans, rice, and a choice of seasoned pulled chicken or ground beef, topped with melted cheddar and a side of lettuce, pico, and sour cream

fettuccine tossed in scratch made-to-order alfredo sauce with grilled chicken, broccoli, mushrooms, and served with grilled baguette

grilled to temp and served with yukon potato puree, roasted brussels sprouts, and gorgonzola red wine demi-glace

spaghetti tossed in made-to-order lemon butter cream sauce, with grilled shrimp and salmon, garlic, chili flake, parmesan, and served with grilled baguette

german-style beer brat with grilled sauerkraut and spicy brown mustard

tomato, pickle, diced onion, relish, sport peppers, yellow mustard, and celery salt

beef and bean chili

wrapped in smoked bacon, deep-fried, and topped with grilled onion and sriracha mayo

combination of any two dogs

cavatappi noodles in a three-cheese blend

pulled pork, cheese sauce, and chopped bacon

sautéed onion and jalapeños, topped with cream cheese sauce

house-made french onion soup topped with crostini and swiss cheese

beef and bean chili topped with raw onion, cheddar, and sour cream

ahi tuna with ginger-lime dressed coleslaw, fried wonton strips, balsamic glaze, and cilantro on a brioche bun

cajun-seasoned grilled chicken breast topped with american and cream cheese, bacon, pickled jalapeño, pineapple, and cajun ranch on a brioche bun

bacon, fried egg, lettuce, and tomato with red pepper mayo on toasted multigrain bread

grilled chicken breast with lettuce, tomato, red onion, mayo, and your choice of cheese on a brioche bun

chopped sirloin topped with swiss cheese and grilled onions on a toasted hoagie bun and a side of au jus

grilled chopped sirloin in a sweet sesame bbq sauce, topped with cilantro and marinated matchstick cucumber, radish, carrot, bell pepper, and celery on a toasted hoagie bun

grilled chopped sirloin, sautéed peppers and onions, with house-made cheese sauce on a hoagie bun --sub portobello mushrooms for sirloin at no charge--