St Pierre Steak and Seafood

Layers of carrot cake and cream cheese bavarian, topped with a brown butter cream cheese, frosting and candied pecans. Carrot Cake- Pecans. Pecan oil, carrots, fresh ginger, ground ginger, buttermilk, vanilla extract, all- purpose flour, cinnamon, baking powder, salt, baking soda, clove, eggs, sugar, dark brown sugar. Cream Cheese Bavarian- sugar, vanilla bean, salt, cream cheese, gelatin, heavy cream. Brown Butter Cream Cheese Frosting- butter, buttermilk powder, meringue powder, water, cream cheese, brown sugar, lemon juice, salt, vanilla extract. Candied Pecans- egg whites, water, pecans, brown sugar, salt, cinnamon. Allergies:: dairy, gluten, eggs, gelatin, nuts.

Coconut cake with a layer of coconut mousse, soaked with coconut simple syrup coconut milk soak. Topped with vanilla whipped cream, blackberry sauce, fresh blackberries and soaked in more coconut soak. Ingredients: Cake - flour, baking powder, salt, butter, sugar, vanilla extract, coconut extract, coconut cream, coconut milk, malibu rum, egg, coconut flakes Coconut simple syrup - Malibu, water, sugar Coconut soak - coconut milk, coconut cream, evaporated milk, sweetened condensed milk, malibu Coconut Mousse - gelatine, heavy cream, mascarpone, lemon zest, coconut puree, whole milk, salt, sugar, coconut extract, egg yolk. Blackberry sauce - blackberries, sugar, orange juice, orange zest, lemon juice, cinnamon, clove, black pepper, bay leaf Allergies: nuts, gluten, dairy, alcohol, gelatin, egg

Brioche doughnut tossed in vanilla sugar, bruleed to order, filled with an almond and vanilla bean diplomat cream (whipped cream mixed with pastry cream) Brioche Doughnut: all purpose flour, yeast, sugar, salt, whole milk, eggs, vanilla paste, lemon zest, butter, canola oil. Vanilla Sugar: Vanilla Beans, Sugar Diplomat Cream: Whole milk, heavy cream, sugar, vanilla bean, cornstarch, egg yolk, butter, almond liqueur Allergies: Nuts, Dairy, Gluten, Egg, Alcohol

Rich on the outside, gooey inside, dark chocolate lava cake. The cake is dusted with powdered sugar and served with a red wine cherry jam. Chocolate Cake- butter, dark chocolate, cocoa powder, eggs, sugar, salt, instant coffee, orange liquor, vanilla extract. Powdered Sugar Cherry Jam: Cherries, star anise, cinnamon stick, orange zest, lemon juice, salt, vanilla bean, sugar, apple pectin, red wine. Allergies: eggs, dairy

A large ravioli filled with Brie de Meaux is pan fried in brown butter with thai chili powder, oregano and lemon. Brie de Meaux parcelle: french brie cheese Allergies: nightshade (can be made without thai chili powder), Dairy, gluten

Pockets are filled with buffalo mozzarella. Fried to order. All purpose flour, canola oil, water, salt, equal parts lard and butter are kneaded into dough and rolled into thin sheets and layered with lard and butter mixture. Fun fact: this is the traditional method of making hand pies in Malta, a small mediterranean island between Sicily and North America Allergies: Dairy, Gluten, this is NOT vegetarian (Lard)

2 per order. Creme fraiche is spread on the base of the plate with the pierogi placed on top, finished with a dill walnut vinaigrette. A pierogi is like a large ravioli. Filling: potatoes (yukon boiled, strained & riced) cheddar cheese, sour cream, nutmeg Dough: flour, salt, melted butter, sour cream, oil, eggs Dill Vinaigrette: dijon, red wine vinegar, lemon juice, shallot, dill, EVO, walnuts

Gougères are small, baked, bread-like cheese puffs. They are crispy on theoutside and soft on the inside. Served with a fontina fondue. Ingredients: butter, water, whole milk, black pepper, salt, nutmeg, Dijon mustard, egg, all-purpose flour, gruyere cheese, fontina cheese Allergies: eggs, dairy, gluten

Plain pici noodles tossed in butter

Dough of semolina, all purpose flour, olive oil, salt and water rolled into long ropes. Sauteed with brown butter, garlic, orange juice and chili flake.. Topped with chopped pistachios, lemon ricotta & orange zest. Lemon Ricotta: Ricotta, Lemon Juice, Lemon Zest Pici Noodle: Rustic hand rolled noodle or dumpling that has a chewy, al dente texture Allergies: Gluten, Dairy, Allium, Nuts (can be made without nuts & garlic)

German potato noodles (potato, egg, flour, salt) sauteed in butter with shallots until golden. Cream is then added and reduced with gorgonzola folded in at the end. Finished with chives and grated walnuts. Allergies: Allium, Gluten, Dairy, Nuts (can be made without walnuts)

SOUR SILK HANDKERCHIEFS W/ BRAISED LAMB NF Sourdough pasta cooked in lamb braise then tossed in a pan with poppy seed and pecorino romano Brine: Water, salt, brown sugar, chili flake, garlic, fennel, oregano, thyme & parsley Braise: lamb, salt, white pepper, oil, fennel, onion, garlic, goat milk & cream Allergies: Dairy, Gluten, Allium

Link: Chicken, Pork, Foie Gras, Cream and bread crumbs Served with Rancho Gordo gigante beans cooked with pancetta, leeks, garlic, carrots, thyme, sage, white wine, chicken stock, chili flake, salt. Picked up in the pan with the Aigo Boulido (leeks, garlic, butter, shallots, clove bay leaf are boiled together and strained), butter parsley and truffle oil. Allergies: Allium, dairy

Deboned butterflied game hen (just has drummy bones). Pan roasted, sliced and then placed on top a bed of salsa verde. Charred lemon as garnish. Salsa Verde: Parsley, mint, lemon, orange, serrano chili, fennel seed, garlic, fish sauce, star anise Allergies: Allium (can be made without Salsa Verde)

Blanched & shocked Seabeans, Endive (bitter, crunchy leaf veg),Snow Crab & lemon vinaigrette tossed together. Topped with fried garlic chips. Garlic Chips: buttermilk soaked garlic, fried Lemon Vin: lemon juice, lemon zest, evoo, shallots, champagne vinegar Allergies: Shellfish, Allium, Dairy (can be DF without garlic chips)

Baby red, Gem lettuce & Frisee tossed with Pedro Ximenez Sweet Sherry vinegar & olive oil

Cauliflower florets seasoned with salt & olive oil are roasted until brown then cooled Cauliflower is then sliced then picked with, champagne vinegar, sugar, green onion, coriander seed, fennel seed, bay leaf Tossed together with olive oil, curly endive, and manchego cheese Allergies: Dairy, Allium (can be made without dairy

Badger Flame beets are roasted with garlic, thyme, EVO, apple cider vinegar, orange, coriander, black pepper. Beets are served at room temp spiced creme fraiche, toasted walnuts, pickled shallots, basil and salt. Spiced Creme Fraiche: Creme Fraiche & Gochujang (contains wheat flour, corn syrup, soy, hot peppers) Allergies: Dairy (Can be dairy free), Nuts (can be nut free), Allium, Gluten free without Creme Fraiche

Spinach is tossed in a red wine vinaigrette, and parmesan. Topped with pancetta, bread crumbs, and oven roasted grape tomatoes. Gorgonzola sauce drizzled over top. Gorgonzola Sauce: Butter, flour, milk, salt, gorgonzola Red Wine Vinaigrette: Evoo, red wine vinegar, agave, salt Allergies: Gluten, Dairy (can be GF* without gorgonzola sauce and without bread crumbs, can be dairy free* without gorg sauce and parm)

Equal parts Crab, Shrimp, and Scallops ground and blended with onion, butter, celery, mayo, parsley, chives, fennel, egg, salt and bread crumbs made into 6 ½ oz cake, pan fried and served over lemongrass aioli topped with parsley fennel salad(fennel, parsley, EVO, breadcrumbs) and a few drops of chili oil Lemongrass Aioli: Egg yolk, ginger, mirin,rice vinegar, lemongrass. Allergies: Dairy, Gluten, Shellfish, Alliu

Octopus is poached in water, champagne vinegar, lemon juice and whole lemons until tender. It is then chopped into ½ inch pieces & sauteed in olive oil with fried garlic chips. The dish is finished with chili flakes, cilantro, and lemon juice. Garlic Chips: garlic soaked in milk, fried Allergies: Allium (can be made without garlic), Dairy (can be made DF without garlic), Nightshade (can be made without chili flake)

4 head on shrimp (size: 20/30) marinated in lime zest, EVOO and parsley. Grilled and plated over a smear of black mayo. Topped w/ Gremolata Gremolata: Parsley, mint, evoo, lemon, orange, serrano pepper, fennel, garlic, fish sauce, star anise Black Mayo: Garlic, white wine vinegar, egg, dijon, oil, fish sauce, squid ink Allergies: Shellfish, Allium, Gluten

Lobster Risotto Whole Lobster tail poached in butter and salt and cut into 8 pieces and combined with risotto (arborio rice, shellfish stock, white wine, garlic, brandy, onion, tomatoes, butter) Picked up in the pan with cherry tomatoes, garlic, tarragon, chives, aleppo pepper, lemon juice and zest Allergies: Shellfish, Alliums, Dairy, nightshade

ROASTED HALIBUT IN ZARZUELA Zarzuela is a Spanish seafood stew. Ours is ONLY served with halibut. White wine, brandy, lemon juice, saffron, parsley, ground almonds, onion, red bell pepper, garlic, paprika, tomato and smoked paprika are all cooked in a fish fume. The halibut is then pan roasted to order and served with the Zarzuela sauce. Finished with a yellow curry butter shaved over the fish. Fish Fume: fish stock. Halibut bones, carrots, onion, fennel bulb, garlic, thyme, and peppercorns are simmered in a white wine and water for one hour. Allergies: Nightshade, Nut, Allium, Dairy

Three U-10 Scallops are seasoned with salt and pan roasted. Served atop a creamed hominy(corn, milk) topped with Almond chili crisp (Cascabel chilis, arbol chilis, coconut oil, garlic, onion, cinnamon, chili powder, salt, marcona almonds, rice vinegar, honey, black sesame seeds Allergies: Dairy, Allium, Nuts, Nightshade

Curly endive is cooked in Bagna Cada (Anchovies, garlic, EVO) Plated with Mascarpone cream (mascarpone, heavy cream, egg yolks), calabrian chili, lemon. Topped with bread crumbs (bread, butter, parsley Allergies: Dairy(can be dairy free), Alliums, gluten (can be gluten free)

Japanese eggplant is sliced into ½ inch discs. It is then marinated in whole milk and buttermilk. To order the eggplant is dredged in flour and deep-fried until golden brown. Honey infused with Rosemary is then drizzled over the top. Small rosemary as garnish. Allergies: Dairy, Gluten

A mixture of grated potatoes, onion powder, potato powder, corn starch and rice flour are cut into a geometric shape and deep fried to order. Then tossed in salt and served w/ Heinz ketchup. Allergies: Allium

Thin slices of peeled potatoes are mixed with heavy cream, white cheddar, parmesan, butter and salt. The potatoes are then layered in a baking dish and roasted in the oven. Once the potatoes are cooked they are weighed down like terrine and chilled overnight. Portions are then cut and gently heated in butter. Garnished with fresh grated parmesan, bread crumbs & chives. Allergies: Dairy, Gluten, Allium

Broccolini is blanched then seared to order, served over mint yogurt sauce and finished with dukkah *Dukkah is an Egyptian and Middle Eastern herb spice and nut blend Dukka: Hazelnuts, pistachios, coriander, fennel seed, cumin, sumac, cayenne, smoked paprika, black sesame, salt Mint Yogurt: Shallots, mint, greek yogurt, salt, sugar, lemon juice Allergies: Nuts, Dairy (can be made vegan without mint yogurt)

Parsnips are roasted with EVO, sumac, cinnamon, cloves, ginger, cardamom, nutmeg, & salt. Served over carrot ginger puree (carrots, vegetable stock, ginger, brown butter & lemon juice) topped with balsamic soaked currants, basil and toasted black walnuts. Allergies: Dairy, Nuts (can be nut free)

Foie gras is poached then blended with butter, clove, nutmeg, ground ginger, salt and pepper. To order: a piece of bread is grilled, the foie gras mix is then spread over the bread and escargot that's been sauteed in butter, garlic, parsley and lemon is placed on top. Allergies: Dairy, Gluten

Sliced King Oyster mushrooms cooked slowly in EVO, red wine vin, chili flake, garlic & thyme for 1 ½ hours in the oven. Once cooled the slices are laid on a plate then topped with artichokes, and a taleggio sauce drizzle over the top. Garnished with fried leeks Allergies: Allium, Dairy (can be DF without taleggio)

Bread is grilled, then warmed to order, spread with goat butter and topped with grana padano, black sea salt and Sicilian oregano

Cut from the cows lower belly. Also known as the “flapsteak” Similar to a flank steak but slightly more tender.

Cut from the beef tenderloin which comes from the middle of the steers back. This muscle spans into two beef primal cuts, the short loin & sirloin.

Cut that comes from the short loin, which is located on the back of the animal. It comes from a muscle that does little work, making the meat tender.

Flavorful, flat, v-shaped cut of beef from the upper belly of a cow. It’s also known as “butchers steak”

5-6 ounces of hanger cut grilled to guests specification, sliced and placed on a plate over a good amount of our Brown Butter Anchovy sauce. Served with a small side of sea beans and a lime. Brown Butter Anchovy sauce: Butter, anchovy, garlic, chili flake, lime juice, parsley Hanger cut: a flat, long and flavorful cut of beef from a cow's belly. Allergies: Dairy, Allium (can be made without sauce)