Soberfish

Bean thread vermicelli, cabbage, ground pork, eggs, onions and carrots. Served with our house sweet sauce.

Bean thread vermicelli, cabbage, eggs, onions and carrots. Served with our house sweet sauce.

Rice paper, guilin rice noodles, bbq pork, shrimp, lettuce, cilantro and carrots. Served with our house sweet sauce and crushed mushrooms.

Rice paper, guilin rice noodles, lettuce, cilantro and carrots. Served with our house sweet sauce and crushed peanuts.

Four marinated chicken skewers with yellow curry. Served with our house peanut sauce and cucumber vinaigrette.

Four fried wontons stuffed with cream cheese. Served with our house sweet sauce.

Lightly salted, deep fried cashews.

Six fried fish cakes made of cod fillet, lime leaves, curry paste and green beans. Served with cucumber relish.

Six lightly fried chicken wings seasoned with salt and black pepper. Served with our house sweet sauce.

Six lightly breaded chicken wings seasoned with our Soberfish spicy sauce.

Deep fried tofu served with our house sweet sauce and crushed peanuts.

Six deep fried pork dumplings. Served with gyoza sauce.

Six half shell oven baked green mussels with creamy masago sauce on top.

Five fresh oysters served with Ponzu sauce and herbs. Made spicy upon request.

Jumbo soft shell crab flash-fried to perfection. Served with Ponzu sauce.

Soy beans boiled in the shell and lightly salted.

Four pieces of various vegetables deep fried in a light tempura batter. Served with tempura dipping sauce.

Three shrimp deep fried in a light tempura batter accompanied by kakiage. Served with tempura dipping sauce.

Grilled Yellow Tail cheek. Serve with Ponzu sauce.

Your choice of beef or tuna seared to perfection topped with kalware, purple mint and scallions. Served with Ponzu sauce.

A tender, succulent grilled salmon head. Served with spicy Ponzu sauce.

Marinated mountain vegetables and cooked Octopus with sesame dressing.

Steamed dumplings with delicate horseradish flavoring.

Squid lightly fried in our tempura batter. Served with tempura sauce.

Avocado

Asparagus and Avocado. Vegan. Gluten Free.

Marinated squash roll. Vegan.

Cucumber roll. Vegan. Gluten Free.

Yellow tail and scallion. Gluten Free.

Takuan roll. Vegan.

Salmon roll. Gluten Free.

Tuna roll. Gluten Free.

Fresh water eel roll.

$4.75 for 12oz. $8.00 for 22oz.

Made in Minnesota! Gluten free American Pale Ale.

American Adjunct lager style. 12 oz.

American pale style. $4.75 for 12oz. $8.00 for 22oz.

Tallboy Tuesday $3

$4.75 for 12oz. $8.00 for 22oz.

European pale ale. $4.75 for 12oz. $8.00 for 22oz.

Menage a Trois Berry with lemon lime soda and splash of cranberry.

Phillips Vodka and House-Made Bloody Mary mix.

Sweet tea vodka with lemonade.

Phillips Vodka, lychee and cranberry juice.

Malibu Rum, Meyers Dark Rum, grenadine, pineapple and orange juice.

Choose from your favorite flavor served on the rocks. Classic, Strawberry or Mango

Sparkling wine with OJ and choice of flavors. Classic, strawberry, mango or raspberry.

Coconut Mango Rum, Phillips Vodka, pineapple, orange juice, grenadine and mango puree.

Prairie Organic Gin, strawberry puree, mint, lime and ginger ale.

comes with a souvenir shot glass.

This Thai Red Curry recipes is fragrant and sumptuous. Made of coconut milk, bamboo shoots, bell peppers, basil, lime leaves and Thai eggplant.

This melt in your mouth beef or chicken dish is combined with potatoes, coconut milk, cinnamon, tamarind, fish sauce and sprinkled with crunchy roasted peanuts - its curry heaven!

This sensuous curry contains thick coconut milk, lime leaves, bell peppers, Thai eggplant and basil herbs which make a flavorful dish.

The queen of all curry made with Thai eggplant, basil, bamboo shoots, sweet bell pepper in coconut milk and green chili paste.

This sweet and sour dish is a combination of red curry in coconut milk, lime leaves, bell peppers and is loaded with pineapple.

A milk golden peanut curry sauce served on a bed of steamed young spinach and bean sprout.

Shrimp or Tilapia, or Scallop. This unique wok-fried curry is delicious and is made in our homemade coconut milk sauce with your choice of fish or seafood.

Bananas in a crunchy wrap, deep fried. Served with a side of Coconut Ice Cream.

Vanilla, Green Tea or Coconut (contains almonds, nuts and chocolate) with whip cream and chocolate, caramel or strawberry drizzle on top.

Seasonal item.

Your choice of ice cream flavor dipped in a light batter and deep fried. Topped with whip cream, chocolate and strawberry drizzle topping.

River Falls, Wisconsin

Made in Minnesota!

Comfort food! Thai style with carrots, onions, eggs, cilantro and green onions.

A spin on our Classic fried rice. Infused with the most popular hot sauce, Sriracha!

A colorful exotic mix of flavors that works surprisingly well with Jasmine rice. Made with juicy chunks of sweet pineapple, raisins and cashews.

Fragrant with the stimulating aroma of basil! Prepared with protein of your choice and blended with garlic, hot chili peppers and holy basil.

2 pieces of Raw Sweet Shrimp over Rice. Gluten Free.

2 pieces of Shrimp over Rice.

2 pieces of Yellow Tail over Rice. Gluten Free.

2 pieces of Surf Clam Over Rice. Gluten Free.

2 pieces of Raw Scallops over Rice. Gluten Free.

2 pieces of Squid over Rice. Gluten Free.

2 pieces Salmon Roe over Rice.

2 pieces of Sweet Tofu Pocket over Rice.

2 pieces of Scallop over Rice. Gluten Free.

2 pieces of Oyster over Rice.

2 pieces of Snow Crab Leg over Rice. Gluten Free.

2 pieces of Sea Bream over Rice. Gluten Free.

2 pieces of Ahi Tuna over Rice. Gluten Free.

2 pieces of Smelt Roe over rice.

2 pieces of Escolar over Rice.

2 pieces of Fermented Soybean over Rice.

2 pieces of Mackarel over Rice.

500ml

Pineapple, Orange, Tomato, Grapefruit, Coconut

8.3 oz

500ml Sparkling Water

Coke, Diet Coke, Coke Zero, Cherry Coke, Sprite, Fanta Orange, Root Beer, Ginger Ale

The most remarkable rice noodle dish! Noodles stir fried with bean sprouts, eggs and crushed peanuts. Combined with your choice of protein.

This intensely spicy dish will wake up your taste buds! Wide rice noodles stir fried with garlic, onion, basil and seasoned with fish and soy sauce.

A popular meal amongst Thais, this is prepared with salt, wide rice noodles, fried with Chinese broccoli, eggs and sprinkled with black pepper.

Soberfish's interpretation of this national Thai dish! Stir fried Chinese broccoli served in a savory gravy on a bed of soft, wide rice noodles.

Soberfish's exclusive recipe! Our signature stir fry ramen noodle feast with Thai holy basil, chopped garlic, jalapenos and our Soberfish house sauce. Only served here!

Plum and dark cherry fruit characteristics, with a lingering finish.

Rich fruit flavors that caress the palate.

Aromas of cherry, blackberry, cocoa and sweet earthy notes.

Finest satamai rice wine into a sparkling beverage. It's infused with natural juice and zest of yuzu citrus fruit, then carbonated. Elegant, sweet and refreshingly tart. 300ml. 15%

Rich yet light in taste. Funaguchi presents slightly different mature taste as it depends on its maturation in a can. It's beautiful taste comes out served on the rocks with cucumbers. 200ml. 19%.

Flavorful type, purely elegant, harmonious aromas with a long finish. Finely balanced, velvety smooth texture. 10oz. 16%.

10oz. 14%. Served hot. Add $1 for flavors of lychee, hazelnut, Chambord and plum.

The oldest brand of sake in all of Japan, since 1505. It has a rich, complex and full-bodied taste with a soft, round finish and earthy tones. 10oz. 17%.

Round and alluring with the texture of raw silk. Well balanced, mild sake that has a sweetness from it's elegant aromas and moderate dryness. 10oz. 16.5%

This unfiltered sake's well balanced silky and creamy texture is complemented by a touch of delicate sweetness. 300ml. 16%.

3 pieces of Raw Sweet Shrimp. Gluten Free.

3 pieces of Shrimp.

3 pieces of Yellow Tail. Gluten Free.

3 pieces of Surf Clam. Gluten Free.

3 pieces of Raw Scallops. Gluten Free.

3 pieces of Squid. Gluten Free.

3 pieces of Snow Crab Leg. Gluten Free.

3 pieces of Sea Bream. Gluten Free.

3 pieces of Ahi Tuna. Gluten Free.

Three pieces of Smelt Roe.

2 pieces of Escolar

3 pieces of Mackerel.

Crisp green papaya, tomatoes, roasted peanuts and spices mixed in lime juice and fish sauce.

Shrimp, squid, onion, lime juice, fish sauce, sweet onion and cilantro all tossed in a tasty salad.

Your choice of protein mixed with healthy portions of lime juice, roasted rice powder, coriander, shallots and hot chili peppers. Served with green leaf lettuce and sticky rice. Tofu $11.95, Chicken or Beef $13.95, Seafood $19.95

Sliced grilled beef, lemongrass, mint, chili peppers, lime juice and cilantro. Served with green leaf lettuce and sticky rice.

Fresh romaine lettuce topped with tomatoes, cucumbers and shredded carrots. Served with our house dressing.

Healthy and refreshing seaweed served on a bed of sliced cucumbers and drizzled with a touch of sesame oil and sweet vinaigrette.

Marinated sliced cucumbers with sweet vinaigrette. Kappa Su $5.50, Ebi Su $7.75, Tako Su $8.95, Kani Su $9.50, Moriawaise (Combination) $10.50

A traditional full flavor broth with tofu, wakame and green onions.

This aromatic soup is rich with coconut milk and flavored with lemon grass, galangal and kaffir lime leaves. Served with Jasmine rice.

Thailand's classic soup! Served in a flaming hot soup pot. The soup base is filled with lime juice, lemon grass, kaffir lime leaves, straw and fresh mushrooms, tomatoes, fresh galangal and roasted chili paste. Tofu $13.95, Chicken or Pork $14.95, Shrimp $16.95

A fiery holy basil, lemon grass and lime based soup with fresh ocean fish, mussels, shrimp and calamari.

Japanese Udon, Soba or Ramen Noodle Soup. Vegetable $12.95, Chicken or Pork or Beef $14.95, Shrimp $16.95. Served hot in our original dashi broth with sliced green onions and vegetables.

Crispy and elegant with complex pear, spice and hazelnut flavors.

Well-balanced and appealing, with the extremely delicate almond note.

Assorted fish, sesame oil, fresh Thai pepper, leaf lettuce, kalware, cucumber and spicy chili bean sauce.

Cucumber, inari, oshinko, tomage, squash, and asparagus.

Grilled salmon skin, avocado, asparagus, kalware, carrots, bonito flakes and cucumber. Gluten Free.

Salmon, chili oil, spicy mayo, leaf lettuce, kalware, carrots, avocado and asparagus. Gluten Free.

Octopus, spicy mayo, chili oil, tobiko, kalware, tempura flakes, avocado and asparagus.

Tuna, mayo, leaf lettuce, kalmare, carrots, avocado, asparagus and chili oil. Gluten Free.

Yellow Tail, garlic chili pepper, sesame oil, kalware, cucumber and leaf lettuce. Gluten Free.

Deep fried Soft Shell Crab, cucumber, sesame seeds, carrot, asparagus and kalware. Gluten Free.

Shrimp tempura, cucumber and spicy mayo. Wrapped on outside with avocado, sesame seeds and salmon and eel sauce.

Crab mix, avocado, cucumber, sesame seeds, mayo and Masago on top.

Smoked Eel and cucumber, wrapped with avocado, sesame seeds and eel sauce.

Shrimp tempura, cucumber and spicy mayo. Wrapped with Masago, tempura flakes, seaweed powder, sesame seeds and eel sauce.

Cucumber, avocado, mayo and sumiri wrapped with unagi, eel sauce and sesame seeds.

Spicy tuna, Thai chili pepper and cucumber wrapped with tuna, yellow tail, jalapeno and tobiko. Gluten Free.

Unagi, tempura crumbs, tobiko, avocado, spicy mayo & eel sauce wrapped on cucumber & shrimp tempura.

Shrimp tempura, cucumber ,avocado, spicy mayo, fried onion with eel sauce.

Salmon, spicy mayo eel sauce and sesame seeds wrapped on cucumber & shrimp tempura

Spicy tuna, spicy salmon, avocado, bonito flakes and eel sauce on outside. Soft shell crab, cucumber, asparagus, radish sprouts and spicy mayo on inside.

Inside out, salmon, cream cheese, scallion and sesame seeds.

Cali Mix, Masago avocado and cucumber, wrapped with 5 different varieties on top.

Asparagus, Mutsu, avocado inside. Tempura flakes on outside with Scallops, Masago, crab mix with eel sauce.

Spicy tuna, tempera flakes and cucumber. Tuna, avocado and spicy mayo on outside.

Soybean sheet, roll with tempura, asparagus, yam, zucchini and spicy mayo.

Salmon Skin, cream cheese and cucumber. Wrapped with avocado, salmon, spicy mayo and Bonito flakes.

16 Pieces of Chef's choice in 5 different varieties. Served with steamed rice, miso soup and house salad.

10 varieties of nigiri (Chef's choice) with 3 Pcs of cucumber roll and 3 Pcs of tuna roll. Served with miso soup and house salad.

Tropical notes emerge, namely pineapple with melon notes emerging on the finish.

Aromas of pear, lemon and lime are followed on the palate with tropical fruit flavors.

Ripe tropical and gooseberry fruit flavors with a zingy finish and impeccable balance.

This semi-sweet Riesling is fresh with a touch of citrus ad pear with a fruity mid-palate and crisp acidity on an elegant finish.

A Thai delight with heat and the perfect combination of holy basil, jalapenos, onions and garlic in our special sauce.

This classic partnership of slightly sweet cashews, dry chili peppers, onions, carrots, green onions, bell peppers and oyster sauce is immensely popular in both Thailand and Minnesota.

A healthy medley of fresh vegetables tossed in a wok and seasoned with light oyster and soy sauce.

Soberfish's most wanted dish! Pineapples, cucumbers, tomatoes, onions and sweet bell peppers in our homemade soberlicious sweet and sour sauce.

Energizing! Boost! This is the dish your body needs. Fresh sliced young ginger, onions, scallions, wood ear mushrooms, bell peppers, straw and fresh mushrooms stir fried in light soy and oyster garlic sauce.

Your choice of protein sautéed with soy sauce, black pepper and fresh garlic served on a bed of crispy lettuce topped with sliced cucumbers and tomatoes.

A simple sauté with tender asparagus and carrots seasoned with hints of garlic, oyster sauce and sesame oil.

This Thai influenced recipe of broccoli stir fry is complemented with onions and carrots. It's simple, yet has a lot of flavor.

This favorite is sure to please seafood lovers! This tasty dish is brimming with calamari, mussels, shrimp and tilapia and is sautéed with galangal, lemongrass, lime leaves, chopped garlic, basil and hot chili pepper sauce.