Minneapolis, MN
Baguette topped with creamy avocado, fresh tomato, alfalfa sprouts, and radish, finished with two over-easy eggs
bacon, egg & cheese on a plain bagel
Three buttermilk banana pancakes, served with dulce de leche caramel, walnuts, whipped cream & chocolate chips
Juicy pork carnitas, black beans, breakfast potatoes, cheddar cheese, scrambled eggs, avocado, salsa, and lime crema available veggie with our vegan sausage!
Great-grandma’s meatballs and sausage, onions, peppers, fried gnocchi, and mozzarella cheese, topped with two over-easy eggs
Chia seed, coconut cream, candied walnuts, blueberries, banana & maple syrup
Pan-fried tortilla chips with cheese, carnitas, and cilantro, drizzled with lime crema, topped with two over-easy eggs
Raspberry Almond Mocha
Coconut Caramel White Mocha
Almond Roca Salted Caramel Mocha
Strawberry Mocha
Vanilla, Cherry White Mocha
Lavender Honey Latte
Cherry & Amaretto
hummus, arugula, pepperoni, onion, cucumber, pepperoncini, picked red peppers, feta, farro & dijon vinaigrette
Crispy fried brussels sprouts tossed with date hot honey, gorgonzola, and candied walnuts
Romaine greens topped with grilled chicken, applewood-smoked bacon bits, tomato, hard-boiled egg, gorgonzola, onion, avocado, and your choice of ranch or dijon vinaigrette
Crisp romaine, cherry tomatoes, red onion, cucumber, croutons, and your choice of dressing
Farro, greens, butternut squash, fennel, pistachios, raisins, apples and dijon vinaigrette
Chef Emily’s seasonal selection of pickled vegetables
Spinach, strawberries, walnuts, feta & strawberry pear vinaigrette
Mandy’s black bean patty topped with onions, American cheese, crisp lettuce, and chili dill aioli on a brioche bun
Burrata, Heirloom Tomatoes, Basil, Arugula & Pesto on Focaccia
Grilled chicken, lettuce, cucumber, carrot & red onion with hot honey bbq sauce
Chopped beef, bell pepper & onion mix chopped together with cheese, topped with shredded lettuce and chili-dill aioli on a ciabatta roll
Italian beef topped with giardiniera and melted provolone on a ciabatta roll
Crispy fried chicken with our house chili-dill aioli, pickles and lettuce on a brioche bun
grandma's red sauce with either penne or spaghetti, meatballs & sausage
creamy 4 cheese mac & cheese
Penne with spinach and pesto, topped with burrata and drizzled in balsamic glaze
Warm focaccia served with garlic-infused olive oil, balsamic vinegar, and a creamy garlic feta dip
Crispy fried brussels sprouts tossed with date hot honey, gorgonzola, and candied walnuts
Six crispy wings with your choice of sauce: Hot Honey BBQ, Buffalo, Garlic Parmesan Dry Rub, or Dill Pickle. Served with ranch or blue cheese
deviled eggs
Garlic feta dip, caramelized onion dip, and fresh hummus, served with warm bread and crisp veggies for dipping
Crispy bites filled with creamy smoked gouda mac & cheese
Homemade meatballs and Italian sausage links simmered in rich red sauce, served with warm bread
Ciabatta with scrambled eggs, white cheddar, spinach, pesto mayo, and choice of breakfast meat, served with a side of breakfast potatoes
Two eggs, your choice of breakfast meat, toast, and breakfast potatoes.
Three buttermilk pancakes, served with butter and maple syrup
Three slices of French toast Churro style served with dulce de leche caramel & whipped cream Plain with butter & real maple syrup
Everything bagel with garlic feta cream cheese, avocado, cucumber, sprouts, and a side of breakfast potatoes
Toasted plain bagel with hummus, cucumbers, sprouts, and avocado, served with a side of breakfast potatoes
Breakfast potatoes topped with cheddar, squash medley, bell pepper, corn & onion with two over-easy eggs
served with butter & syrup
Farro, seasoned tofu crumbles, butternut squash, roasted broccoli, avocado & fried capers
Asiago bagel with scrambled eggs, bacon, sausage, cheddar, hash brown patty, and chili dill aioli
Fontina and gruyere with wild mushroom mix on focaccia
Grilled chicken topped with creamy bacon-feta mayo, fresh lettuce, and tomato on a brioche bun
Genoa salami, pepperoni, prosciutto, provolone, shredded lettuce, giardiniera, and garlic aioli on focaccia
Grandma’s meatballs, melted provolone, red sauce, ciabatta roll
Prosciutto, whipped goat cheese, apple, greens, dijon hot honey, ciabatta roll
Two smash patties, American cheese, house pickles, onions, shredded lettuce, chili dill aioli, brioche bun
Turkey, applewood-smoked bacon, tomato, lettuce, pesto mayo, toasted cranberry wild rice bread
Chef Emily’s seasonal selection of pickled vegetables
Crispy waffle fries topped with fresh cheese sauce, Italian beef, giardiniera, and served with a side of garlic aioli