Minneapolis, MN
Hand-made Fried Gyozas Seasoned ground pork, scallions, and ginger wrapped with a Gyoza wrap. Deep fried and served with a Gyoza Sauce.
Wakame Seaweed Salad Wakame Seaweed, cucumber, radish sprouts, sesame seeds and a Japanese Amazu Sauce(Sweet Vinegar Sauce)
Sweet Japanese fried fish shaped cake filled with red bean paste, served with vanilla ice cream.
Our rich and creamy spicy pork miso broth with spicy ground pork and green onions.
A half portion of our Torishio. Our from scratch Chicken broth seasoned with dashi and shio tare. Topped with one piece of Japanese fried chicken and half a soft-boiled egg.
Our from scratch chicken broth seasoned with dashi and shoyu tare. Topped with pork belly, half a soil-boiled egg, bamboo shoots, green onions, and nori. *Not as rich and creamy as the Tonkotsu and Karamiso*
Our from scratch, rich and creamy pork bone marrow broth seasoned with dashi and tonkatsu tare. Topped with pork belly, half a soft-boiled egg, black garlic oil, kikurage mushrooms, bamboo shoots, nori and green onions
Our from scratch chicken broth seasoned with dashi and shio tare. Topped with Japanese fried chicken, sprouts, shiso, and green onions. *Not as rich and creamy as the Tonkotsu and Karamiso*
Our very thick and rich from scratch veggie curry broth seasoned with veggie tare. Topped with shiitake mushrooms, carrots, potatoes, tomatoes, fried tofu, pickled red ginger, and green onions.
Our rich and creamy spicy pork miso broth with spicy ground pork and green onions.
A half portion of our Torishio. Our from scratch Chicken broth seasoned with dashi and shio tare. Topped with one piece of Japanese fried chicken and half a soft-boiled egg.
Our from scratch chicken broth seasoned with dashi and shoyu tare. Topped with pork belly, half a soil-boiled egg, bamboo shoots, green onions, and nori. *Not as rich and creamy as the Tonkotsu and Karamiso*
Our from scratch, rich and creamy pork bone marrow broth seasoned with dashi and tonkatsu tare. Topped with pork belly, half a soft-boiled egg, black garlic oil, kikurage mushrooms, bamboo shoots, nori and green onions
Our from scratch chicken broth seasoned with dashi and shio tare. Topped with Japanese fried chicken, sprouts, shiso, and green onions. *Not as rich and creamy as the Tonkotsu and Karamiso*
Our very thick and rich from scratch veggie curry broth seasoned with veggie tare. Topped with shiitake mushrooms, carrots, potatoes, tomatoes, fried tofu, pickled red ginger, and green onions.
Japanese Fried Chicken Rice Bowl. Five pieces of Japanese fried chicken on a bed of white rice. Served with shredded cabbage, kimchi, and a slice of lemon. Comes with a side of house made spicy mayo.
Japanese Fried Chicken Rice Bowl. Two pieces of Japanese fried chicken on a bed of white rice. Served with shredded cabbage, kimchi, and a slice of lemon. Comes with a side of house made spicy mayo.
Japanese rice balls. Filled with your choice of filling and wrapped with a sheet of Nori.
Veggie Curry Rice Bowl Our house made Japanese curry served with rice, potatoes, carrots, tomatoes, shittake mushrooms, fried tofu, and pickled ginger.
Veggie Curry Rice Bowl Our house made Japanese curry served with rice, potatoes, carrots, tomatoes, shittake mushrooms, fried tofu, and pickled ginger.