Minneapolis, MN
3200 S Lyndale Ave, Minneapolis, MN, 55408-3645We put the art in artichoke dip. Each order is an identical baked reproduction of Picasso's best-known work from his acclaimed "Parmesan-Cream Cheese-Artichoke Hearts-Jalapeños and Garlic" period. Love at first bite? Yes. Served with two loaves of our toasted homemade focaccia bread.
You're knot going to want to miss out trying our Bavarian pretzel. This überdimensional pastry is baked until soft, sprinkled with pretzel salt and everything bagel seasoning and served with creamy beer cheese. Available vegan with spicy whole grain mustard instead of beer cheese.
Named from the Italian verb Bruschere that translates loosely to as to melt mozzarella on toasted Italian bread and then serve with fresh tomatoes, garlic, basil and olive oil for about 6000 lire.
Thirty-one time winner of some serious Wing Bling at the Minneapolis Wing-Capades. Choose from: Spicy Buffalo with blue cheese dressing, Tangy BBQ with blue cheese dressing, Jamaican Jerk with sweet chili dipping sauce.
A full loaf of our homemade focaccia bread served open-faced, topped with fresh basil pesto*, Wisconsin goat cheese, tomatoes and provolone cheese. Served with a side of red sauce.*Pesto contains pine nuts.
Fresh baked Italian bread smothered in mozzarella and brushed with garlic butter. Served with a side of red sauce.
Soft and fluffy garlic knots served with marinara.
Breaded and baked Buffalo style vegan mock chicken drummies served with celery sticks and your choice of two dipping sauces: Buffalo (v), BBQ (v), sweet chili peanut*(v), sweet chili sauce (v), blue cheese or ranch.
Five Italian pork & beef meatballs or vegan veggieballs topped with mozzarella cheese and baked in our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Served with garlic toast.
Inspired by Korean BBQ, this pizza starts with a rich kimchi cream sauce and is topped with tender bulgogi beef, sautéed spinach, portobello mushrooms, mozzarella, and tangy kimchi. Sweet and savory bulgogi pairs with the funk of kimchi and a finishing touch of gochugaru chili flakes to create a bold, umami-packed pie with just the right amount of heat.
A vegetarian take on Korean BBQ flavors. A double portion of portobello mushrooms, rich kimchi cream sauce, sautéed spinach, mozzarella, and tangy kimchi come together with a dusting of gochugaru chili flakes for a savory, umami-rich pizza with subtle heat and plenty of funk.
A bowl of bold contrasts and unexpected flavors. Nutty Chinese black rice is topped with peanut-glazed chicken, sweet mango, creamy avocado, edamame, red bell pepper, and a fresh kale blend. Served with our umami-rich miso ginger vinaigrette for a sweet, savory, and satisfying bite. *Contains nuts
Mysterious, colorful, and completely plant-powered. Chinese black rice lays the foundation for savory mock duck, sweet mango, creamy avocado, edamame, red bell pepper, and a fresh kale blend. Served with our miso ginger vinaigrette, this bowl delivers layers of sweet, savory, and umami-rich flavor.
A crispy flatbread loaded with sweet peaches, crispy bacon, red onion, peppery arugula, and creamy goat cheese. Served over our sweet and slightly spicy Sassy Peach sauce, it's a fresh summer bite with the perfect balance of sweet, savory, and tangy flavors.
Ripe peaches, smoky vegan bacon, red onion, peppery arugula, and goat cheese come together over our Sassy Peach sauce for a bright, flavor-packed flatbread. Sweet fruit, creamy cheese, and savory toppings make every bite taste like summer.
Sweet and juicy chunks of ripe watermelon, salty sweet candied bacon, tangy feta cheese and mint leaves, layered over mixed greens with citrus mint vinaigrette. So good you'll lose your rind.
Vegetarians will lose their rind over our meat-free watermelon salad. Sweet, juicy chunks of ripe watermelon, Herbivorous Butcher vegan bacon, tangy feta cheese and mint leaves layered over mixed greens with citrus mint vinaigrette.
Slap on your tutu and do a little happy dance to this! Dijon mustard, marinated chicken breast, Canadian bacon and melted provolone and cheddar cheeses
A triple treat of pepperoni, Genoa salami and sliced turkey breast topped with melted provolone and cheddar cheeses.
This vegan version of our muffuletta comes toasted with tangy BBQ sauce, seasoned mock duck, our muffuletta olives and RiNOTa*—our homemade "uncheese" made from tofu and cashews.
Bite into this monster and hear Dixieland Jazz! Invented in New Orleans, this hoagie features our muffuletta olives sandwiched between sliced ham and Genoa salami, and topped with provolone cheese.
Fresh basil pesto with melted provolone cheese, fresh tomato, basil and garlic with a vegan mock chicken patty and all the fixings. Pesto contains pine nuts. *Due to supply issues we may use an alternate vegan mock chicken patty.
Pesto, Turkey is a sunny village on the coast of the Mediterranean from which sprang this delicious hoagie featuring tender turkey breast, fresh basil pesto* (v), bruschetta tomatoes and melted provolone cheese.
How could we forget this Minnesota classic? Our fresh water-packed tuna salad smothered in melted cheddar cheese.
This hoagie packs a tasty one-two punch of flavor! We pile on fresh basil pesto, mushrooms, with our Muffuletta olive mixture of red pepper, garlic, black & green olives and melted provolone cheese. Served with all the fixings.
Rich chocolate cake topped with ganache.
Bright, tangy key lime custard on a crunchy gluten-free ginger snap crust. Cool, creamy, and bursting with the sweet-tart flavor of fresh key limes. Pucker up. *contains nuts
Rich, creamy cheesecake infused with sweet ube and a hint of bright lemongrass. Smooth, lightly nutty, and kissed with vanilla. One bite and you'll be an ube believer.
Delicious hoagie filled with fresh ingredients.
Mamma mia! Marinated chicken breast smothered in our classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses.
Homemade Italian pork & beef meatballs smothered with our classic red sauce, onions, tomato and melted mozzarella, parmesan and provolone cheeses
Pinch yourself, because you have been good! We do this up with breaded vegan mock chicken, Herbivorous Butcher vegan bacon, Dijon mustard, melted cheddar and provolone cheeses, topped off with all the fixings. *Due to supply issues we may use an alternate vegan mock chicken patty.
A toasted breaded vegan mock chicken patty smothered in our classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses. *Due to supply issues we may use an alternate vegan mock chicken patty.
Vegan meatballs smothered with our red sauce and onions, tomatoes, and your choice of soy-free vegan cheese or Rinotta* (our uncheese made with tofu and cashews).
Gluten-free shells stuffed with ricotta and Romano cheeses and covered in our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Topped with melted mozzarella and served with a buttered gluten-free roll.
Cavatappi pasta baked in our Gouda and cheddar cheese cream sauce with bruschetta tomatoes and topped with breadcrumbs and your choice of bacon or Herbivorous Butcher vegan bacon.
Layers of lasagna noodles, a blend of three cheeses, Italian pork sausage, ground beef and our homemade tomato sauce. Finished with your choice of sauce: tomato, Alfredo, tomato Alfredo or pesto Alfredo*.
A baked casserole of penne pasta smothered in our homemade tomato sauce blended with ricotta and parmesan cheeses and topped with melted mozzarella cheese. Add meatballs, veggie balls or chicken for an additional charge.
"On top of spaghetti, all covered in cheese, we placed our fresh meatballs, with tomatoes been squeezed." A Lucé fave: spaghetti noodles topped with our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Topped with your choice of homemade Italian pork & beef meatballs or vegan veggieballs. Available vegan without parmesan.
Award winning innovative pizzas available in various styles.
Good garlic, we make a great Caesar Salad! Crisp romaine lettuce tossed with our homemade dressing and topped with parmesan cheese and croutons. Dressing contains anchovies.
Artisan greens, Kalamata olives, tomato, cucumber, red onion, feta cheese and pepperoncinis with our homemade Greek vinaigrette.
Jerk chicken served over quinoa with pico de gallo, fresh avocado slices, juicy pineapple chunks, red onion, toasted cashews, cilantro and a side of house made mango vinaigrette.
Jerk marinated filet of Atlantic salmon served over quinoa with pico de gallo, fresh avocado slices, juicy pineapple chunks, red onion, toasted cashews, cilantro and a side of house made mango vinaigrette.
Jerk tofu served over quinoa with pico de gallo, fresh avocado slices, juicy pineapple chunks, red onion, toasted cashews, cilantro and a side of house made mango vinaigrette.
Genoa salami, Kalamata olives, chunk pepperoni, tomatoes, green onion and cubed pepper jack cheese tossed with tri-colored pasta in our traditional Caesar and Italian dressings.
Loads of fresh spinach, radicchio, candied pecans, red onions, dried cranberries and blue cheese crumbles served with a side of our homemade white balsamic vinaigrette.
Tuna, shell pasta, jalapeños, onions and celery tossed in a tangy lemon mayo.
Fresh garden salad with seasonal vegetables.
Idaholy Moly! We smother our pizza crust in buttery, garlic baby red mashed potatoes, and top it with broccoli, fresh-diced tomatoes, cheddar cheese and chopped bacon. Available vegetarian with Herbivorous Butch
Aw shucks! You loved our Elote pizza so much we brought it back for fall! Tajin sweet corn, applewood smoked bacon, fresh jalapeño, sliced green onion, mozzarella and feta cheese on top of our bianca sauce and drizzled with cilantro Aioli. Get it vegetarian with Herbivorous Butcher vegan bacon. Substitute vegan mozzarella to make it vegan. Available gluten-free.