Pizza Lucé Roseville

Baked artichoke dip with parmesan, cream cheese, artichoke hearts, jalapeños and garlic. Served with two loaves of toasted homemade focaccia bread.

Soft baked Bavarian pretzel sprinkled with pretzel salt and everything bagel seasoning and served with creamy beer cheese. Available vegan with spicy whole grain mustard instead of beer cheese.

Mozzarella melted on toasted Italian bread served with fresh tomatoes, garlic, basil and olive oil.

Order of 10. Choose from: Spicy Buffalo with blue cheese dressing, Tangy BBQ with blue cheese dressing, or Jamaican Jerk with sweet chili dipping sauce.

Full loaf of homemade focaccia bread served open-faced, topped with fresh basil pesto, Wisconsin goat cheese, tomatoes and provolone cheese. Served with a side of red sauce. Pesto contains pine nuts.

Fresh baked Italian bread smothered in mozzarella and brushed with garlic butter. Served with a side of red sauce.

Freshly baked knots topped with garlic

Breaded and baked Buffalo style vegan mock chicken drummies served with celery sticks and your choice of two dipping sauces: Buffalo (v), BBQ (v), sweet chili peanut (v), sweet chili sauce (v), blue cheese or ranch.

Five Italian pork & beef meatballs or vegan veggieballs topped with mozzarella cheese and baked in homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Served with garlic toast.

Dijon mustard, marinated chicken breast, Canadian bacon and melted provolone and cheddar cheeses.

Pepperoni, Genoa salami and sliced turkey breast topped with melted provolone and cheddar cheeses.

Vegan version toasted with tangy BBQ sauce, seasoned mock duck, muffuletta olives and RiNOTa (homemade uncheese made from tofu and cashews).

Muffuletta olives sandwiched between sliced ham and Genoa salami, and topped with provolone cheese.

Fresh basil pesto with melted provolone cheese, fresh tomato, basil and garlic with a vegan mock chicken patty and all the fixings. Pesto contains pine nuts. Due to supply issues we may use an alternate vegan mock chicken patty.

Rich and creamy cheesecake

Classic Italian with meats and cheeses

New York style cheesecake mixed with crunchy Oreo cookies and topped with Oreo filling frosting.

Tender chicken breast, smoky gouda, provolone, and bright avocado dressing, all over a sun-dried tomato spread. Topped with pickled red peppers and crisp lettuce.

Toasted, breaded vegan mock chicken patty, smoky gouda, provolone, and bright avocado dressing, all over a sun-dried tomato spread. Topped with pickled red peppers and crisp lettuce.

Crisp, chopped romaine and radicchio tossed in house-made lemon vinaigrette, then stacked with pickled red peppers, juicy grape tomatoes, artichoke hearts, muffaletta olive salad, cubed pepperoni, thin-sliced salami, pesto marinated chickpeas and finished with shaved parmesan.

Marinated chicken breast smothered in classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses.

Homemade Italian pork & beef meatballs smothered with classic red sauce, onions, tomato and melted mozzarella, parmesan and provolone cheeses.

Breaded vegan mock chicken, Herbivorous Butcher vegan bacon, Dijon mustard, melted cheddar and provolone cheeses, topped off with all the fixings. Due to supply issues we may use an alternate vegan mock chicken patty.

Toasted breaded vegan mock chicken patty smothered in classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses. Due to supply issues we may use an alternate vegan mock chicken patty.

Gluten-free shells stuffed with ricotta and Romano cheeses and covered in homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Topped with melted mozzarella and served with a buttered gluten-free roll.

Cavatappi pasta baked in Gouda and cheddar cheese cream sauce with bruschetta tomatoes and topped with breadcrumbs and your choice of bacon or Herbivorous Butcher vegan bacon.

Layers of lasagna noodles, a blend of three cheeses, Italian pork sausage, ground beef and homemade tomato sauce. Finished with your choice of sauce: tomato, Alfredo, tomato Alfredo or pesto Alfredo.

Baked casserole of penne pasta smothered in homemade tomato sauce blended with ricotta and parmesan cheeses and topped with melted mozzarella cheese. Add meatballs, veggie balls or chicken for an additional charge.

Traditional cheese pizza

Award winning pizza with innovative toppings

Crisp romaine lettuce tossed with homemade dressing and topped with parmesan cheese and croutons. Dressing contains anchovies.

Artisan greens, tomatoes, cucumber, red onion, carrots and homemade croutons, and served with your choice of dressing: blue cheese, French (v), ranch, white balsamic (v), Greek (v), Caesar or sesame tahini (v).

Artisan greens, Kalamata olives, tomato, cucumber, red onion, feta cheese and pepperoncinis with homemade Greek vinaigrette.

Jerk chicken served over quinoa with pico de gallo, fresh avocado slices, juicy pineapple chunks, red onion, toasted cashews, cilantro and a side of house made mango vinaigrette.

Jerk marinated filet of Atlantic salmon served over quinoa with pico de gallo, fresh avocado slices, juicy pineapple chunks, red onion, toasted cashews, cilantro and a side of house made mango vinaigrette.

Romaine, croutons, Caesar dressing

Buttery, garlic baby red mashed potatoes, broccoli, fresh-diced tomatoes, cheddar cheese and chopped bacon. Available vegetarian with Herbivorous Butcher vegan bacon. Served with a side of sour cream.

Tajin sweet corn, applewood smoked bacon, fresh jalapeño, sliced green onion, mozzarella and feta cheese on top of bianca sauce and drizzled with cilantro Aioli. Get it vegetarian with Herbivorous Butcher vegan bacon. Substitute vegan mozzarella to make it vegan. Available gluten-free.

The pizza that started it all! Loaded with Italian ingredients.