Pizza Lucé Downtown

Baked artichoke dip with parmesan, cream cheese, artichoke hearts and jalapeños and garlic. Served with two loaves of toasted homemade focaccia bread.

Baked soft pretzel sprinkled with pretzel salt and everything bagel seasoning and served with creamy beer cheese. Available vegan with spicy whole grain mustard instead of beer cheese.

Mozzarella on toasted Italian bread served with fresh tomatoes, garlic, basil and olive oil.

Order of 10. Choose from: Spicy Buffalo with blue cheese dressing, Tangy BBQ with blue cheese dressing, or Jamaican Jerk with sweet chili dipping sauce.

Full loaf of homemade focaccia bread served open-faced, topped with fresh basil pesto, Wisconsin goat cheese, tomatoes and provolone cheese. Served with a side of red sauce.

Fresh baked Italian bread smothered in mozzarella and brushed with garlic butter. Served with a side of red sauce.

Breaded and baked Buffalo style vegan mock chicken drummies served with celery sticks and choice of two dipping sauces: Buffalo, BBQ, sweet chili peanut, sweet chili sauce, blue cheese or ranch.

Five Italian pork & beef meatballs or vegan veggieballs topped with mozzarella cheese and baked in homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Served with garlic toast.

Crunchy mozzarella sticks served with marinara.

Rich chocolate cake with a creamy frosting.

New York style cheesecake mixed with crunchy Oreo cookies and topped with Oreo filling frosting.

A traditional hoagie sandwich with various fillings.

Dijon mustard, marinated chicken breast, Canadian bacon and melted provolone and cheddar cheeses.

Pepperoni, Genoa salami and sliced turkey breast topped with melted provolone and cheddar cheeses.

Toasted with tangy BBQ sauce, seasoned mock duck, muffuletta olives and RiNOTa (homemade uncheese made from tofu and cashews).

Muffuletta olives sandwiched between sliced ham and Genoa salami, and topped with provolone cheese.

Fresh basil pesto with melted provolone cheese, fresh tomato, basil and garlic with vegan mock chicken patty and all the fixings.

Tender turkey breast, fresh basil pesto, bruschetta tomatoes and melted provolone cheese.

Fresh water-packed tuna salad smothered in melted cheddar cheese.

Fresh basil pesto, mushrooms, muffuletta olive mixture of red pepper, garlic, black & green olives and melted provolone cheese. Served with all the fixings.

Marinated chicken breast smothered in classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses.

Tender chicken breast, smoky gouda, provolone, and bright avocado dressing, all over sun-dried tomato spread. Topped with pickled red peppers and crisp lettuce.

Toasted, breaded vegan mock chicken patty, smoky gouda, provolone, and bright avocado dressing, all over sun-dried tomato spread. Topped with pickled red peppers and crisp lettuce.

Homemade Italian pork & beef meatballs smothered with classic red sauce, onions, tomato and melted mozzarella, parmesan and provolone cheeses.

Breaded vegan mock chicken, Herbivorous Butcher vegan bacon, Dijon mustard, melted cheddar and provolone cheeses, topped with all the fixings.

Toasted breaded vegan mock chicken patty smothered in classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses.

Vegan meatballs smothered with red sauce and onions, tomatoes, and choice of soy-free vegan cheese or Rinotta (uncheese made with tofu and cashews).

Pasta tossed in a Calabrian chili-infused pesto cream sauce with andouille sausage and roasted chicken topped with nutty parmesan.

Pasta tossed in a Calabrian chili-infused pesto cream sauce with house-made vegan Italian sausage and topped with nutty parmesan.

Spicy Italian meatballs, creamy ricotta, shaved parmesan and mozzarella cheeses, hot Italian giardiniera vegetables, and basil leaf over sun-ripened San Marzano tomato sauce. Available vegan and gluten-free.

Spicy house-made Beyond Beef veggie-balls, creamy ricotta, shaved parmesan and mozzarella cheeses, hot Italian giardiniera vegetables and basil leaf over sun-ripened San Marzano tomato sauce. Available vegan and gluten-free.

Gluten-free shells stuffed with ricotta and Romano cheeses and covered in homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Topped with melted mozzarella and served with a buttered gluten-free roll.

Cavatappi pasta baked in Gouda and cheddar cheese cream sauce with bruschetta tomatoes and topped with breadcrumbs and choice of bacon or Herbivorous Butcher vegan bacon.

Layers of lasagna noodles, blend of three cheeses, Italian pork sausage, ground beef and homemade tomato sauce. Finished with choice of sauce: tomato, Alfredo, tomato Alfredo or pesto Alfredo.

Baked casserole of penne pasta smothered in homemade tomato sauce blended with ricotta and parmesan cheeses and topped with melted mozzarella cheese. Add meatballs, veggie balls or chicken for an additional charge.

Spaghetti noodles topped with homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Topped with choice of homemade Italian pork & beef meatballs or vegan veggieballs. Available vegan without parmesan.

Award winning pizza with various toppings.

Crisp romaine lettuce tossed with homemade dressing and topped with parmesan cheese and croutons. Dressing contains anchovies.

Artisan greens, Kalamata olives, tomato, cucumber, red onion, feta cheese and pepperoncinis with homemade Greek vinaigrette.

Crisp, chopped romaine and radicchio tossed in house-made lemon vinaigrette, pickled red peppers, juicy grape tomatoes, artichoke hearts, muffaletta olive salad, cubed pepperoni, thin-sliced salami, pesto marinated chickpeas and shaved parmesan.

Chopped romaine and radicchio dressed in zesty lemon vinaigrette, loaded with pickled red peppers, grape tomatoes, artichoke hearts, muffuletta olives, and pesto chickpeas. Crowned with vegan mozzarella.

Chopped romaine and radicchio tossed in citrusy house-made lemon vinaigrette and layered with pickled red peppers, grape tomatoes, artichoke hearts, muffuletta olive salad, and pesto-marinated chickpeas and shaved parmesan.

Jerk chicken served over quinoa with pico de gallo, fresh avocado slices, juicy pineapple chunks, red onion, toasted cashews, cilantro and house made mango vinaigrette.

Jerk marinated filet of Atlantic salmon served over quinoa with pico de gallo, fresh avocado slices, juicy pineapple chunks, red onion, toasted cashews, cilantro and house made mango vinaigrette.

Jerk tofu served over quinoa with pico de gallo, fresh avocado slices, juicy pineapple chunks, red onion, toasted cashews, cilantro and house made mango vinaigrette.

Genoa salami, Kalamata olives, chunk pepperoni, tomatoes, green onion and cubed pepper jack cheese tossed with tri-colored pasta in traditional Caesar and Italian dressings.

Fresh spinach, radicchio, candied pecans, red onions, dried cranberries and blue cheese crumbles served with homemade white balsamic vinaigrette.

Tuna, shell pasta, jalapeños, onions and celery tossed in tangy lemon mayo.

Fresh greens with assorted vegetables.

Buttery, garlic baby red mashed potatoes, broccoli, fresh-diced tomatoes, cheddar cheese and chopped bacon. Available vegetarian with Herbivorous Butcher vegan bacon. Served with a side of sour cream.

Tajin sweet corn, applewood smoked bacon, fresh jalapeño, sliced green onion, mozzarella and feta cheese on top of bianca sauce and drizzled with cilantro Aioli. Available vegetarian with Herbivorous Butcher vegan bacon and vegan with vegan mozzarella. Available gluten-free.

Italian sausage, fresh garlic, onion and extra mozzarella on red sauce.

Margherita pizza.