Paris Dining Club

Vinaigrette

with bread

maitre d' butter

cold butter

Coffee, caramel

pickled carrot, whole grain mustard

Spaetzle, Leeks, gribiche

country bread, whole grain mustard, cornichons

warm shallot butter, chives, vinegar

maple-mustard vinaigrette

for the table

beurre de baratte, fleur de sel

creamy coriander sauce vert

sourdough, butter in the shape of a madeleine

egg yolk schupfnudel and butter lettuce salad

green apple, hazelnut, brioche

mustard, chervil

with accoutrement

crème fraîche, pear caramel, sea salt

whipped lemon curd, candied lemons

button mushrooms grand-mère, celeriac purée, parsley butter

with creamy blue cheese, castelvetrano olives, lemon zest, kettle chips

rosemary, crispy garlic, chili flake, chives

strawberry, orange peel, turkish apricot, passion fruit

orange and honey vinaigrette

romaine, parmesan, lemon, house caesar dressing

smokey-sweet sauce, gorgonzola

cream, manzanilla sherry, nutmeg

Murray's famous buttery steakhouse toasts

Cheese Course

fresh raspberries, whipped cream

champagne, cream, butter, shallot, potato

tarragon vinaigrette

poached and chilled

peel and eat prawns

boiled and butter glazed

madeira sauce, foie gras stuffing, button mushrooms

Duck confit, sausage, gigante beans, pickled vegetables alongside

country bread, mustard, cornichons

Sunday Lunch

for the table

crème fraîche

Sunday Lunch

coriander, creme fraiche

pommes fondant

vinaigrette

warm shallot butter

duck confit, toulouse sausage, gigante beans

pommes fondantes, sour cherry demi-glace

carrots, fennel, cucumbers, celery

fines herbes vinaigrette, pistachios, radish

tomato agrodolce, capers, grilled brioche

sauce forestière, salsify, kale, mushroom duxelle

maple cream, sea salt

champagne washed, rosemary crackers

vol au vent, melted leeks, toasted walnuts, fine herbs vinaigrette

candied cherries, mahlab créme anglaise

tarragon vinaigrette, fennel, pistachio, gruyére

lemony chive créme fraîche, shallots, sea salt

beurre de baratte, fleur de sel, garniture

gougéres, blue cheese & pear frangipane tarts, parmesan sablé

cinderella pumpkin, brown butter, tonka cream

apple caramel, whipped crème fraîche, maldon

peaches, plums, cured moroccan olives, lemon oil

whipped chevre, french crust, thyme

roasted leek fondue, beurre rouge, crispy potatoes

clementine marmalade, butter, citrus oil pastels, mini paper