Nico's Taco Bar

Avocado, Fried Cotija, roasted onion and chipotle balsamic. Served with baby greens.

Our eight salsas are made from scratch daily using a colorful variety of peppers, tomatillos & spices indigneous to the very heart of Mexico.

Our eight salsas are made from scratch daily using a colorful variety of peppers, tomatillos & spices indigneous to the very heart of Mexico.

Three petite guacs, Traditional, Tocino & Pico De Gallo Urapan served with chips.

Masa chips, spicy queso, pinto beans, crema, baby romaine, pico de gallo, chile de arbol, fresh jalapeños and guacamole

Masa chips, spicy queso, pinto beans, crema, baby romaine, pico de gallo, chile de arbol, fresh jalapeños, guacamole and your choice of meat. If ordering to-go for best quality we highly recommend ordering the nacho kit under take-out kits.

Avocado, fresh tomatoes, jalapeño, cilantro & red onion

Aged white cheddar with guajillo, chopped tomatoes and onions

Avocado, pico de gallo, jalapeño, lime, cilantro & cotija

Two small freshly fried dough pastries covered in cinnamon sugar and served with cinnamon cream sauce

Rich egg custard drizzled in caramel

Gluten free decadent flourless chocolate cake

Tangy key lime with a graham cracker crust

A light sponge cake soaked in sweet milk and topped with whipped cream and dulce de leche

Roasted Corn, kicama, queso fresco, and chipotle-agave balsamic vinaigrette.

Grilled cactus, tomatoes, red onions, and queso cotija on a tostada. A traditional precursor to a Michoacán meal

a refreshing traditional mexican beverage. Our horchata is crafted from scratch with a blend of rice milk, cinnamon, and vanilla, sweetened to perfection.

Chilled sweetened hibiscus tea

Jarritos soda, many flavors, no corn syrup.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Fresh ground sirloin, lettuce, bacon, tomato, onion, avocado, jalapeño, Oaxaca cheese and chipotle spread on pan telera bun. Served with fresh cut fries.

Mexican rice, pinto beans, pico de gallo, onions, tomatoes, cilantro, baby romaine, crema agria and queso Oaxaca with your choice of salsa rolled in a classic flour tortilla. Try it naked - gluten-free

Mexican style, flat grilled with onions, nopales (cactus) & jalapeños, served with cilantro, pico de gallo, guacamole, salsa choice, rice, beans & tortillas

Rolled corn tacos with your meat/cheese/veggie, flat grilled. served with rojo or verde enchilada salsa, shredded cabbage, queso Oaxaca & avocado. Served with rice and beans.

Grilled chicken in guajillo adobo rub, orange peel, cotija, bell peppers, pico, guacamole. Served with corn tortillas, rice & beans

Meat, veggie, or cheese stuffed tortillas rolled crisp in our signature tomatillo sauce, crema agria, chopped romaine. Served with rice & beans.

Barbacoa stuffed crispy rolled tortillas; topped with organic eggs over red enchilada sauce or green tomatillo salsa. Served with beans.

Flat-grilled cod, Jicama slaw, avocado, crema agria, pico de gallo, salsa aguacate and charred lime. Served with flour tortillas, rice and beans.

Flour tortilla stuffed with Oaxaca cheese and your choice of meat/veggie, then flat-grilled and accompanied by guacamole, pico de gallo, baby romaine and crema agria.

House-made masa boats topped with your choice of meat (can also be cheese or veggie), salsa aguacate, tomato, lettuce, queso fresco and crema. Served with rice and beans.

Barbacoa, chorizo, pinto beans, crema grilled onions, guacamole and jalapeños in pan telera. Con papitas. (potato chips, can sub fries )

Our eight salsas are made from scratch daily using a colorful variety of peppers, tomatillos & spices indigneous to the very heart of Mexico.

Traditional Mexican rice

Traditional rice and beans

Roasted, charred sweet corn with crema agria, dried chile and queso cotija

Perfect side to anything

Pinto beans

Seared on la plancha

Fresh-cut French fries served with ketchup.

Traditional Mexican pork stew with red chiles, heirloom corn and garnished with cabbage, radish, oregano and lime.

Braised beef with guajillo chile, cinnamon and spices

Mexican-style hash with guajillo, ground beef, potatoes, peppers, onions and jalapeño

Three Quesabirria tacos de borrego (lamb) with consommé for dipping. A staple in our homeland of Michoacán! option to sub for barbacoa (beef)

Chopped steak grilled on la plancha

Breaded and fried, fresh cabbage, crema fresca, charred lime and chipotle sauce served on flour tortilla.

Sautéed shrimp and scallop combo, garlic, chile de arbol, black pepper and lime. Served on flour tortilla.

Sautéed shrimp, garlic, chile de arbol, black pepper and lime. Served on flour tortilla.

Braised pork rubbed with spices and cooked with juniper berries. Birthplace in Michoacán!

Sautéed shrimp, garlic, pico de gallo, red cabbage, chipotle aioli and spicy tortilla strips

Spicy adobado Mexican pork sausage and potatoes

Braised and pulled beef. Fabulous and tender. (Tongue)

Porcini, portabella, shiitake and button mushrooms, queso cotija, grilled onions, toasted pine nuts in chile ancho sauce

Grilled cactus, pinto beans, queso cotija and chile de arbol

Apple cider vinegar, chile ancho and pineapple

Flat-grilled cod in chipotle-vinaigrette, jicama slaw, and cremam agria.

Cod breaded in a seasoned batter, cabbage, crema agria and chipotle sauce served on flour tortilla

Pulled chicken in a smoky chipotle sauce

Pork loin and potatoes in salsa verde

Baby scallops sautéed with garlic, black pepper and lime with mango-slaw on flour tortilla

Add a side of beans and rice to anything, orale, frijoles del olla!

Yellow squash, calabacita and poblanos grilled on la plancha topped with roasted corn and queso cotija

Our eight salsas are made from scratch daily using a colorful variety of peppers, tomatillos & spices indigneous to the very heart of Mexico.

Includes all toppings (pico de gallo, crema, queso fresca, lettuce) masa chips, guacamole, tomatillo salsa, aguacate salsa, Mexican rice and pinto beans.

Includes all toppings (pico de gallo, crema, queso fresca, lettuce) masa chips, guacamole, tomatillo salsa, aguacate salsa, Mexican rice and pinto beans.

grilled chicken in guajillo, adobo rub, and orange peel, with grilled bell peppers & onions. includes masa chips, guac, pico, oaxaca, crema, lettuce, tomatillo, aguacate, limes, mexican rice, pinto beans, and nixtamal tortillas.

Our eight salsas are made from scratch daily using a colorful variety of peppers, tomatillos & spices indigneous to the very heart of Mexico.

Fresh jicama, mixed greens, roasted corn, queso fresco, chipotle agave vinaigrette.

Just add ice and tequila! 1-part tequila, 2-parts mix. Then shake! We recommend 100% Agave Tequila please. Our margaritas use only natural ingredients & NO sugar. We use Organic Agave Nectar, fresh lime, and fresh infused fruit, herbs, peppers, etc .

10 tacos on our ancestral Nixtamal tortillas, chips/guac, rice, pinto beans, and all toppings served on side: cilantro, onions, pico de gallo, queso fresco, spicy aguacate salsa, and mild tomatillo salsa.

Mexican tuna tartare, avocado, capers and pico de gallo.

Tomato, onions, cilantro, queso fresco, crema, lettuce, radish, avocado, choice of salsa, and choice of meat.

Tomato, cabbage, cotija and crema

Tomato, onions, cucumber, cilantro and lime