Bowl of Beef Balls Soup
$5.95Wheat
Minneapolis, MN
Vegetarian
Filled with shrimp, chicken, vermicelli, noodle, Romance lettuce, carrots, fresh herb, bean sprouts and peanuts sauce on the side. Gluten-free optional.
Vegetarian
Vegetarian
Served with fresh cilantro, jalapenos, picked daikon and carrot, house special mayo
Served with fresh cilantro, jalapenos, picked daikon and carrot, house special mayo
Served with fresh cilantro, jalapenos, picked daikon and carrot, house special mayo
Served with fresh cilantro, jalapenos, picked daikon and carrot, house special mayo. Vegetarian
Bubble tea with fresh-blended fruit
Made with Real fruit
Made with Real fruit
Made with Real fruit
Made with Real fruit
Made with Real fruit
Made with Real fruit
Made with Real fruit
Made with Real fruit
Gluten-free
Served with Vermicelli Rice noodles, bean sprouts, fresh herbs, cucumber, carrot, lettuce, crushed peanuts, and house fish sauce.
Gluten-free
Mock duck or tofu. Option for veggie sauce on the side. Vegetarian
Lemongrass pork chop, shredded pork and meat cake. Served with jasmine broken rice, fresh cucumber, pickled carrots/daikon, fried shallot, cilantro, green onion, and house fish sauce on the side.
Gluten-free
Gluten-free
A hearty and flavorful broth made with fresh ingredients and traditional Vietnamese spices.
Vietnamese sandwich made with a crispy baguette and various fillings.
Crispy French baguette filled with a variety of meats, pickled vegetables, and fresh herbs.
Delicious smoothies with chewy tapioca pearls.
Rich and aromatic curries made with fresh ingredients.
Eggs, snow peas, carrots, bean sprouts, onions, fried shallots, cilantro and black peppers.
Eggs, snow peas, carrots, bean sprouts, onions, fried shallots, cilantro and black peppers.
Eggs, snow peas, carrots, bean sprouts, onions, fried shallots, cilantro and black peppers.
Eggs, snow peas, carrots, bean sprouts, onions, fried shallots, cilantro and black peppers.
Eggs, snow peas, carrots, bean sprouts, onions, fried shallots, cilantro and black peppers. Vegetarian
A Vietnamese dessert made with a variety of ingredients and sweetened coconut milk.
Vietnamese sandwich with various fillings.
Traditional Vietnamese curry with chicken or tofu.
Fresh vermicelli noodle salad with grilled meat.
Chunks of beef brisket marinated with five spice and stewed with ginger, lemongrass, onion, orange peel, tomatoes and carrots until tender and fragrant. Served with your choice of rice noodle or French baguette. Black pepper.
Gluten-free
Chicken broth, rice noodle, fish ball, shrimp, squid, chicken, fish tofu, lettuce, onion, chive, romain lettuce, bean sprout, fried shallot, cilantro, black pepper. Gluten-free
Bun (rice vermicelli noodle) is ladled over with coconut curry broth infused with ginger, lemongrass, cinnamon, onion and chilies. The soup is then dressed with tender chicken, broccoli, carrots and cilantro garnish, Black pepper. Gluten-free
Bun (rice vermicelli noodle) is ladled over with coconut curry broth infused with ginger, lemongrass, cinnamon, onion and chilies. The soup is then dressed with tender tofu or mock duck, broccoli, cabbage, carrots and cilantro garnish, black pepper. Vegetarian, Gluten-free
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Served with fresh cilantro, jalapenos, picked daikon and carrot, house special mayo. Vegetarian
Served with fresh cilantro, jalapenos, picked daikon and carrot, house special mayo
Made with Real fruit
Gluten-free
Mock duck or Tofu. Vegetarian
A flavorful salad with noodles, fresh vegetables, and a spicy curry dressing.
Thin pancakes filled with sweet or savory ingredients.
Refreshing salads with noodles and fresh vegetables.
A traditional Vietnamese noodle soup with flavorful broth and toppings.
Made with beef broth and pho spice served with rice noodle rare lean beef, well done flank, sliced meatball, bean sprouts, basil, cilantro, limes, white onion, jalapeno, and black pepper. Gluten-free
Served with rice noodle topped with broccoli, kale, mushroom, carrot, celery, cabbage, bean sprout, fried shallots, onion, and cilantro in an all vegetable broth (carrots, daikon, onion, ginger), black pepper. Vegetarian, Gluten-free