Australian Lobster Tail
$100.0016 oz. broiled bites, lemon, drawn butter
DairyShellfish
Minneapolis, MN
16 oz. broiled bites, lemon, drawn butter
thinly sliced raw tenderloin, arugula, capers, parmigiano reggiano, smoked sea salt, cracked black pepper
broiled, garlic butter
bacon-wrapped, smoky sweet sauce, gorgonzola
spicy remoulade
1/2 dozen blue points on the half shell
broiled blue points, shallot, spinach, parmigiano reggiano, bacon
miso soy sauce, wasabi aioli, pickled ginger slaw
pecan, apple, gorgonzola
10 oz. center cut, bacon-wrapped, fourme d'ambert, roasted pear, port wine reduction
8 oz. top sirloin, lean and flavorful
10 oz. center cut, our most tender steak
8 oz. sirloin, lean and flavorful
14 oz. center cut, optimal flavor & tenderness
14 oz. center cut, dijon mustard, brandied peppercorns, garlic jam
28 oz. bone-in sirloin & tenderloin, a steak offering two of the best cuts
1/2 Rare Roast Beef Sandwich, 1/2 Chicken Salad Sandwich, Murray's French Onion Soup, Today's Soup, Caesar Salad, Mixed Green Salad
Licor 43, double espresso
espresso, Tippy Cow, Kahlua, Stoli Vanilla, Bailey's
Bulliet Rye, coffee liquor, orange bitters
vanilla ice cream topped with a double espresso
buttermilk chocolate cake, vanilla ice cream, hot fudge
fresh whipped cream
graham cracker crust
half dozen on the half shell
Thai Chili sauce
broiled in garlic butter
sage rubbed, hot honey licorice reduction, roasted apple
8 oz. steak burger, sliced tomato, cottage cheese
6 oz. tenderloin
8 oz. top sirloin
spaetzle, pork gravy
angel hair pasta, garlic butter
3 oz. sweet & hot jerky made in-house
tenderloin tips, bacon, provolone, onions, peppers, habañero jam, garlic aioli
2 oz. crab cake, spicy remoulade
3 oz. Murray's steak burger, house-made steak sauce
24 oz. beef tenderloin carved tableside, includes each guest's choice of french onion soup or caesar salad and a choice of a shared à la carte side
28 oz. strip sirloin carved tableside, includes each guest's choice of french onion soup or caesar salad and a choice of a shared à la carte side
pan seared, ginger-miso glaze
apple-fig chutney, roasted butternut squash
butter cracker crust, tartar sauce
seared, beurre blanc, saffron risotto
spinach, red pepper, provolone, pan sauce
Bring your own A/V gear, or let Murray’s and their trusted vendors set you up.
Entertain up to 50 seated guests.
Celebrate family milestones, commemorate corporate accomplishments, host wedding parties.
Personalize your space with flowers, candles and more—or relish that classic Murray’s style.
Order a la carte, have a set menu, or create a customized culinary feast with our chef.
bacon, sautéed onion, gorgonzola blue cheese
bacon, iceberg, tomato, mayo
tenderloin tips, bacon, provolone cheese, habanero jam, garlic aioli, ciabatta
strip sirloin steak, bacon, provolone cheese
Maker's Mark 46, Demerara, Murray's Signature Bitters
Plymouth gin, luxardo maraschino, Violette, lemon
plymouth gin, organic honey, lemon, bittercube cherry bark vanilla bitters
butter-washed 7 year knob creek rye, disaronno, lemon, egg-white
reposado, solerno, lime, jalapeno, tajin rim
Plymouth gin, green chartreuse, luxardo maraschino, lime
stoli vanilla, passion fruit, lime, bittercube cherry bark vanilla bitters
cucumber, red onion, grape tomato, carrot, choice of dressing
romaine, parmesan, garlic toast crouton, house caesar dressing
garlic toast crouton, swiss
red and golden beet, fresh apple, arugula, candied pecan, goat cheese, lingonberry truffle vinaigrette
cucumber, red onion, grape tomato, carrot, choice of dressing
red and golden beet, fresh apple, arugula, candied pecan, goat cheese, lingonberry truffle vinaigrette
seared ahi, green bean, fingerling potato, red onion, olive, hard-boiled egg, balsamic vinaigrette
served with entrées only
served with entrées only
served with entrées only
served with entrées only
served with entrées only
walnut
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
18 oz. marbled steak, succulent flavor
prepared daily with fresh raspberries, whipped cream
vanilla ice cream, house made hot fudge and caramel-bourbon sauce, toasted pecans
caramelized sugar
martini, manhattan, old fashioned
bbq sauce
3 oz tenderloin medallion, béarnaise
béarnaise
two 3 oz. tenderloin medallions, crab cake, asparagus, béarnaise
8 oz. ground steak, lettuce, tomato, onion, pickle
house-smoked beef brisket, stone-ground mustard, horseradish, pepper jack cheese
dijon mustard, brandy peppercorns, american cheese
4 oz. Murray's steak burger, caramelized onions, swiss cheese, rye
ghost chili sauce, bread and butter pickles
shore lunch battered walleye, lettuce, tartar sauce
Four Roses Single Barrel, Carpano Antica, Port Wine, Angostura Bitters
Olive oil washed Belvedere, Castelvetrano brine
titos, raspberry, basil, lemon, soda
Oaxaca mezcal, cherry demerara, bittercube blackstrap bitters
grey goose la poire, St. Germain, prosecco
Courvoisier, Solerno, fresh-squeezed lemon and orange
Courvoisier, Bulliet Rye, Carpano Antica, Benedictine, Peychaud's Bitters
iceberg lettuce, tomato, onion, bacon, gorgonzola crumble, french & roquefort dressing
served with entrées only
served with entrées only
served with entrées only
served with entrées only
lump crab, asparagus, béarnaise, served with entrées only
served with entrées only