Minneapolis Town Hall Brewery

Birria shredded beef, queso, Pico de Gallo, sour cream, avocado salsa, cilantro, lime.

Cheddar and jalapeño-stuffed pretzel. With queso. (Vegetarian)

Breaded and fried Burrata cheese, romesco sauce, walnut pesto, garlic bread.

Chicken strips, fries. Choice of BBQ, Ranch, Buffalo

Fried corn ribs, Mexican dry rub, Cotija cheese, cilantro, chipotle mayo

Black H2O-braised boneless short rib, crispy fries, Wisconsin cheese curds, Black H2O beef gravy

Grilled parmesan smashed potatoes, sweet corn, black beans, queso blanco, pico de gallo, cotija, cilantro, ancho seasoning. Add fresh guacamole for $2 (Vegetarian)

With Ranch (Vegetarian)

House-made jumbo tater tots stuffed with roasted jalapeños and cheddar. With pecanwood bacon, queso blanco, green onion

Dortmunder-battered and fried. With ranch. (Vegetarian)

9.7% abv | Traditional Baltic style Porter aged in a specially chosen Dessert Red Wine Barrel to add rich fruits and vanilla oak to this dark lager. Very delicate blend of beer and wine notes. As this elixir warms the red wine notes appear. Enjoy it with a nibble of dark chocolate.

6.5% abv | Minnesota grown Juliet Cherries, picked by our brewers, produced this fermentation from MN wild yeasts on the fruit skins. Dark red sour cherries.

7% abv | Barrel grown and fermented mixed culture with Northern Spy Heirloom Apples.

6.6% abv | Wine barrel grown and fermented mixed culture Brettanomyces with orchard grown Bartlett Pears.

11.4% abv | Bourbon barrel aged strong wheat beer aged with whole strawberries.

10% abv | Our exploration into the port barrel world brought us to the White Port Style. Enjoy this light and delicate offering that has aged nearly two years in the barrel.

Two quarter-pound beef patties. American cheese, pickle, bun (CA)

Please ask about our current offering (CA)

Half-pound beef burger stuffed with American cheese. Topped with crispy fried onions, relish mustard aioli, lettuce, bun (CA)

Two quarter-pound beef patties, American cheese, grilled onions, lettuce, tomato, spicy pickles, mustard relish aioli, pub bun.

Half-pound burger patty, cheddar, pepper jack and American cheese, house-made pickled jalapeños, caramelized onions, parmesan crusted sourdough bread. (CA)

Half-pound beef patty. Provolone, pecan wood bacon, barbeque sauce, lettuce, tomato, bun (CA)

Half-pound burger stuffed with smoked gouda cheese. Topped with caramelized onions, horseradish sauce, arugula, pub bun.

Wild rice and mushroom patty, pepper jack cheese, caramelized onions, fresh avocado, chipotle aioli, pub bun. (Vegetarian)

6.4% abv | Bitter but balanced IPA; brewed with seven hop varieties.

4.4% abv | Flavors defined by sweet sugars produced in the mash and balanced with flaked and roasted barley to be left highly drinkable.

4.8% abv | American Porter with deep golden maltiness and layers of dried fruit, dark chocolate and a pleasing hop presence. Great with those rich and restorative winter meals.

24 Sliders, slow roasted BBQ pulled pork on mini burger buns. Serves 20-24 Guests

24 Pieces of cheddar and jalapeno stuffed pretzels, served with queso. Serves 20-24 Guests

Crostini topped with tomato, basil, parmesan and balsamic glaze. Serves 20-24 Guests

24 Sliders, beef patties grilled and topped with cheddar cheese on mini burger buns. Serves 20-24 Guests

Breaded chicken tenders with BBQ, ranch, and chipotle buffalo sauce. Serves 20-24 Guests

Salsa roja, salsa verde, salsa ranchera and guacamole, served with tortilla chips. Serves 20-24 Guests

Assortment of seasonal fruit with dip. Serves 20-24 Guests

Roasted red pepper, garlic and Moroccan spiced hummus, with crostini and pita bread. Serves 20-24 Guests

30 bacon wrapped chicken stuffed with jalapeno cream cheese. Serves 20-24 Guests

36 Jumbo meatballs tossed in your choice of BBQ or beef gravy. Serves 20-24 Guests

Creamy spinach and artichoke dip topped with parmesan, served with tortilla chips. Serves 20-24 Guests

50 crispy, bone-in chicken wings tossed in choice of chipotle buffalo, BBQ, spice rub or mango habanero. Served with bleu cheese or ranch. Serves 20-24 Guests

Assorted vegetables served with buttermilk chipotle ranch. Serves 20-24 Guests

Romaine, parmesan, croutons, served with Caesar dressing. Add blackened chicken +$20. Serves 20-24 Guests

Mixed greens, parmesan, red onion, tomato, croutons, served with bleu cheese, chipotle ranch and balsamic vinaigrette. Serves 20-24 Guests

6% abv | Pitch black and toasty; aroma of rich chocolate.

5.8% abv | Hope and King Dark Ale is a sweeter, roastier, slightly more bitter version of our classic Scotch Ale. Brewed with Surly.

5.8% abv | Exceptionally smooth, malt-forward; caramel, toffee

4.8% abv | Cold-pressed coffee infused in a deep, roasty Porter.

9% abv | Strongest and longest aged member of the German Wheat Beer family.

Our own Town Hall Brewery root beer, vanilla ice cream

Black H2O-braised boneless short rib, seasonal vegetable, garlic mashed potatoes, Black H2O beef gravy.

Cajun sautéed walleye filet, wild rice hot dish with mushrooms and Italian sausage, vegetable.

Parmesan crusted fried chicken breast, fresh mozzarella, parmesan cheese, tomato cream sauce, fresh basil, cavatappi pasta, garlic bread.

Blackened chicken breast, tomato confit, shallots, parmesan and burrata cheese, pesto cream sauce, cavatappi pasta. Served with garlic bread.

Half-pound breaded and fried Atlantic cod, tartar, lemon, crispy fries.

Spinach, shallots, peppers, mushrooms, tomatoes, parmesan cheese, alfredo sauce, cavatappi pasta. Served with garlic bread.

Quarter pound burger, American cheese, and a pub pun. Served with kettle chips.

Cheddar and jalapeno stuffed pretzel. With queso

Panko breaded fried dill pickles with ranch.

Roasted red pepper hummus. Served with fried naan chips.

Two roasted pork sliders with bbq sauce, cheddar cheese, chipotle aioli, and pineapple slaw. Served with kettle chips.

Cajun shrimp, fire roasted corn, green onion, and bang bang sauce.

With ranch

Two Tennessee hot chicken sliders with mayo and pickles. Served with kettle chips.

Superstrike battered and fried. Served with ranch.

4.55% abv | Easy light drinking hoppy pale ale brewed with Crystal and Nectaron hops. Sticky-floral-citrus hop treat with a drier malt finish.

6.4% abv | Bitter but balanced; brewed with seven hop varieties

6.9% abv | Unfiltered White IPA. Brimming with fruity hop flavors. Made with lemon peel, orange peel and coriander.

4.8% abv | Made to be refreshing! Hop intensity resembles our seasonal IPAs but noticeably dryer to favor more drinkability.

6.5% abv | Inspired by modern West Coast IPA's. Leaning on hop influence throughout the whole process for aroma, flavor and bitterness. Honey added for uniqueness and to brighten fermentation flavors.

4.8% abv | Light-bodied, smooth; citrus and pine hop character.

Quarter-pound burger patty, pub bun. Add cheese for $2.

Penne, butter, parmesan. Does not include a side. (Vegetarian)

Fried chicken breast, ranch.

Breaded and fried cod, tartar, crispy fries.

American and cheddar cheese, toasted wheat bread.(Vegetarian)

Cavatappi pasta, house made cheese sauce, toasted breadcrumbs.

5.3% | Dunkel Lager made with Dinkel Malt (Spelt). An ancient grain (wheat) that when added to a brewer's mash brings up the other malt focused flavors and softness into the body.

5% abv | German-style golden lager. Crisp and refreshing.

4.9% abv | Light unfiltered golden lager made with German Cologne type brewing malts. Very soft landing flavors like biscuit, honey and good ol' fashion maltiness.

4.6% abv | Light, refreshing Mexican-style lager brewed with the inclusion of flaked maize.

5.8% abv | Dark lager built like a golden Pilsner, mashed with coloring malts that lack intense roasted flavors. Generous portions of Noble hops (Czech and German) were added for flavor.

4.5% abv | An easy drinking copper lager with a delicate malty and hop flavor balance shining through.

4.2% abv | American influenced light German-style lager. Brewed to be refreshing while still true to pure lager flavor.

Romaine, caesar dressing, parmesan, croutons, blackened chicken breast.

Romaine hearts, chicken Tinga, onion, roasted corn, tomato, black beans, cheddar cheese, sour cream, avocado salsa, deep fried flour tortilla.

Arugula, couscous and quinoa, goat cheese, craisins, red onion, cucumber, tomatoes, walnuts, mint, basil, parsley, and oregano tossed with lemon vinaigrette.

Mixed greens, red onion, roma tomatoes, parmesan, croutons. Choice of dressing (Vegetarian)

Blackened chicken breast, romaine, fresh jalapenos, red onion, roasted corn, feta cheese, tomatoes, avocado, lime juice & olive oil. Topped with tortilla strips.

Bowl of soup of the day.

Fried chicken tenders tossed in our spicy Tennessee hot sauce, romaine, tomato, red onion, avocado, chopped bacon, cheddar cheese mixed in a basil buttermilk dressing.

Floured and fried shrimp in BANG-BANG sauce, pineapple-cilantro slaw, two flour tortillas.

Birria shredded beef, Oaxaco cheese, cilantro, onion, avocado salsa, two corn tortillas and a side of beef consomme.

Blackened walleye filet, pecanwood bacon, lettuce, tomato, and tartar sauce on toasted wheat bread. Add fresh avocado for $2

Blackened chicken breast, walnut pesto, Provolone cheese, roasted red peppers, pressed French hoagie.

Chicken Tinga, Arbol salsa, Cotija cheese, sour cream, mixed greens, cilantro, two corn tortillas.

Pepperoni, salami, ham, onions, tomatoes, lettuce, fresh mozzarella, cheddar cheese, chipotle mayo, toasted ciabatta hoagie.

Slow roasted pork, grilled ham, Swiss cheese, pickles, mustard on a French hoagie.

Grilled black forest ham, honey roasted peaches, smoked Gouda, provolone cheese, Dijon mayonnaise, pressed ciabatta loaf.

Fried chicken breast, ale mustard aioli, lettuce, tomato, pickle, bun

Black H2O-braised boneless short rib, caramelized onions, garlic spread cheese, arugula, horseradish sauce, ciabatta hoagie.

Fried chicken breast, spicy Tennessee hot sauce, mayo, pickles, and a bun

Dortmunder-battered walleye filets, pineapple-cilantro slaw, pico de gallo, mango habanero sauce, two flour tortillas. Served with fresh tortilla chips and guacamole.

House-made root beer.

Wheatley vodka, Sideshow Town Hall mix. Topped with a Kramarczuk's beef stick, pepperoncini, blue cheese stuffed olive, Wisconsin cheese curd, pickle spear

Old Forester bourbon, cherry simple syrup, orange bitters, bourbon-soaked cherries.

Our specialty sidecar, with Town Hall's Personal Selection Woodford Reserve bourbon, scratch lemon sour, and secrets.

4.6% | Golden lager and Sovereign Grounds (S. Mpls) coffee beans. Rich espresso woven into golden malt flavors.

3.8% abv | Our house-made Dortmunder Export Lager with Clamato, a Tajin rim, and lime garnish. Hot sauce or Maggi sauce available upon request.

3.8% abv | Our House-made Dortmunder Export Lager with tomato juice, a spice blend of chilis, paprika, horseradish, anchovies, Worcestershire sauce, and garlic. Tajin rim and lime garnish.

5% abv | Smooth lager beer made with Michigan-grown cherries.

9.25% abv | Special Belgian ale offering pleasantly warming plum/juicy fruit aroma with a wine like finish.