Minneapolis Greek Festival

Traditional Greek seasoned chicken breast served with rice pilaf.

Roasted potatoes, zucchini, carrot, eggplant, onion, tomato and bell peppers, roasted in olive oil and served with rice.

Green beans stewed in herbs, olive oil, and tomatoes.

Single serving of Feisty Feta sauce.

Fries with excellent Greek spices and topped with feta cheese.

Like French and American fries, but with those excellent Greek spices. Dairy free.

A side serving of rice. Gluten and soy free.

A mix of tomato, red onion, feta, Greek olives, pepperoncini peppers, dressed and served with fresh pita bread.

A mix of tomato, red onion, feta, Greek olives, pepperoncini peppers, dressed and served with fresh pita bread.

Add Gyro or Souvlaki meat to a large Greek Salad

Think of this like Greek Lasagna. Macaroni and seasoned ground beef with a creamy bechamel sauce and baked to perfection. Pasta the Greek way.

Warm, fresh pita bread. Alone or with a meal!

Traditional Greek roasted lamb served with rice pilaf.

Grilled pork (Greek Shish-kabob) with seasonings and lemon. Add fresh pita bread (+$2) or tzatziki (+$1). Soy free and dairy free w/o sauce.

Single serving of tzatziki sauce.

Grape leaves stuffed with rice and spices. Comes with tzatziki sauce.

Appetizer plate with hummus, tzatziki, and feisty feta spread served with fresh pita.

Try one of each! (2 pieces total)

Filo filled with herb-seasoned spinach and a blend of cheeses, baked to perfection.

A blend of Greek cheeses, wrapped in Filo and baked to perfection.

A crescent-shaped Greek almond macaroon topped with blanched almonds.

New this year, a gluten-free Amygdalota cookie flavored with orange blossom water.

Layers of buttered filo filled with spiced walnuts and syrup and baked to a golden brown.

Everything you get with the classic but topped with chocolate drizzle.

Sweet egg custard wrapped in filo dough, baked until golden brown, and topped with honey-sugar syrup.

Greek walnut spice cake soaked in a honey-lemon syrup.

Greek walnut spice cake soaked in a honey-lemon syrup.

Chocolate cake filled with custard and topped with chocolate.

Vanilla cake filled with custard and topped with chocolate.

A twisted butter cookie. Simplicity and perfection—mastered.

Buttery shortbread cookies dusted with powdered sugar.

Spice cookie dipped in honey and topped with nuts.

Order up a multi-pack of Baklava, Chocolate Baklava, Kourambiethes, Melomakarona, or a variety pack assortment.

A traditional Greek braided sweet bread.

Refreshing vanilla ice cream, then topped with amazing crumbles of baklava.

Fresh, hot, fried dough puffs drenched in hot honey and dusted with cinnamon. Some folks have referred to them as "Greek Donuts", and others refer to them as heaven for your taste buds.

Roasted chicken with tomato, onion, and tzatziki on fresh pita bread.

All beef link in an American bun. Great with mustard and onions or add tzatziki for $1 more.

A blend of beef and lamb carved off the spit and served with tomato and onion on pita bread. Topped with Feisty Feta sauce.

A blend of beef and lamb carved off the spit and served with tomato and onion on pita bread. Comes with tzatziki.

1/3 lb. ground lamb grilled to perfection with tzatziki (cucumber/yogurt sauce), tomato, and onion on a bun.

Slices of roasted leg of lamb served on pita bread with tomato, onion, and tzatziki (cucumber/yogurt sauce).

Traditional Greek sausage served with tzatziki sauce (cucumber/yogurt), onion, and tomato on fresh pita bread.

Grilled pork shish-ka-bob served with tomato, onion, and tzatziki sauce on fresh pita bread.

How do you make a Lamb Burger an ULTIMATE? Top it with Gyro meat! Opa!