Adults (13+)
$60.00Afternoon Tea for adults.
Minneapolis, MN
Afternoon Tea for adults.
Designed as a modern, playful take on classic Afternoon Tea, our tea service pairs Mara's warm hospitality with vibrant flavours, artful presentations and an engaging social atmosphere.
Afternoon Tea for children.
Red Chermoula Dry Rub, Black Lime Ranch, Celery Carrot Slaw
Sauce Gribiche, Espelette Dill Spice, B&B Pickles
Caramelized Onions, Tomato, Dijonnaise, Cheddar, Za'Atar Fries
Hummus, Marinated Feta, Olives, Pita
Mignonette, Calabrian Hot Sauce, Lemon
Baby Gem, Charred Broccolini, Radish, Sesame Seeds, Garlic Breadcrumb, Tehina Caesar
Meyer Lemon Aioli, Fresno Pepper, Leeks, Lemon
Onion Puree, Mozzarella, Charred Broccolini, Feta, Pine Nut, Aleppo Honey
With Ketchup Tahina
Please Inquire with Your Server
Cognac, Cacao "Espresso", Amari, Coconut Milk
Single Malt, Cognac, Black Cashmere Coffee Liqueur, The Get Down Cold Brew, PX Sherry
Bosc Pear, Calvados, Amontillado, Cardamom, Lemon
Ketel One, Smoked Olive Brine, Five-Dollar Olive
Shochu, Gin, Plum Wine, Riesling, Bergamot, Soba Noodle Water, Shiso
Bushmill’s 10yr, Caramelized Butternut Squash, Pumpkin Spice, Barley Tea, Chestnut Honey
Peanut Butter Mousse, Candied Buckwheat, Butterscotch Ice Cream, Brown Sugar Meringue
Creamsicle Mousse, Candied Walnut, Orange Gelee, Parsnip Chip, Brioche Ice Cream
Biscotti
Wildflower Honey and Bee Pollen Cremeux, Walnut Pistachio, Mandarin Mint Sorbet
Poached Quince, Pistachio Dukkha, Coriander Ice Cream, Quince Sorbet, Meringue
Mascarpone Cardamon Ice Cream, Cafe au Lait Sauce, Coffee Hazelnut
Caramelized Apple, Butter Toffee Sauce, Vanilla Ice Cream
Fresh Fruit, Cheese & Charcuterie, Rotating Selection of Salads and Cold Appetizers
Rotation of Bacon, Chicken Sausage and Breakfast Sausage - Breakfast Potatoes
Selection of Mini Desserts and Cakes by Chef Eddy
Rotating Specialty Eggs including options like Eggs Benedict, Turkish Eggs, Shakshuka, Frittata
Live Action Station
USD 65 for Adults; USD 35 for Kids 12 and Under
Waffles & Pancakes offered weekly with Maple Syrup, Whipped Mascarpone, Chantilly and Seasonal Compote