Mancini's Char House

Tenderloin tips, tomatoes, peppers skewered, and char-grilled.

Center-cut tenderloin.

Mancini’s Original Signature Steak! Center-cut and aged strip steak.

Same cut...just smaller.

Same cut...just smaller.

Naturally lean and tender.

Fresh, all-natural, free-range. Served with homemade chimichurri sauce.

Classic garlic-buttered and char-grilled toast.

Sweet peppers, tomatoes, and pickles in Italian dressing.

Melt-in-your-mouth 8 oz. sirloin served on focaccia with horseradish.

Coldwater Atlantic lobster tail: shelled, charbroiled and served with melted butter.

Prepared your way: broiled with a splash of olive oil, almonds and light seasoning; battered and deep-fried; parmesan-crusted; or blackened.

Six large shrimp with cocktail sauce, club crackers and fresh lemon.

Couscous cooked in vegetable broth topped with oven-roasted tomatoes, green beans, onions, mushrooms, green peppers, and a homemade chimichurri sauce.