Basket of Fries (GF)
$7.50Served with Pete’s Super Sauce
St Paul, MN
Served with Pete’s Super Sauce
Eight shrimp lightly breaded and fried crispy, tossed in our house buffalo sauce. Served with your choice of bleu cheese or ranch.
Lightly breaded served with French fries and choice of sauce.
Battered drummies tossed in sweet Thai chili sauce, topped with green onions.
Blend of hot pepper cheese, spinach, diced tomato, sour cream, and garlic, served with tortilla chips.
Kick it up a level with this extra spicy buffalo sauce; served with a choice of ranch or bleu cheese.
Corn tortilla chips, green onion, shredded lettuce, black olives, diced tomato, and jalapeños, melted Monterey Jack and cheddar, guacamole, and sour cream. Choice of chili or salsa for dipping. Add chicken…$3.00
Battered chicken drummies and wings served with Arkansas Bar-B-Que sauce.
Buffalo or Peking dry rub, choice of ranch or bleu cheese.
Trio of 3.5 oz burgers: California Burger, Onion Burger, and Bacon Jam Jalapeño Burger.
Canadian walleye, light cornmeal breading, jalapeño tartar sauce served with French fries.
A thick, rich, spicy blend of chicken, peppers, onions and green chiles. Topped with jalapeño cream cheese, green onions and a side of fresh warm tortillas.
A thick, rich, spicy blend of chicken, peppers, onions and green chiles. Topped with jalapeño cream cheese, green onions and a side of fresh warm tortillas.
Lean cubed sirloin steak and onions along with Tex-Mex spices and chile peppers. Topped with sour cream, green onion and shredded cheese with a side of Texas Toast Mild, Medium or Hot. “A Classic Texas Style Chili.”
Traditional chili with ground beef, kidney beans and veggies that’s hearty and pleasantly spiced. Topped with sour cream, green onion and shredded cheese with a side of Texas Toast.
A wonderful medley of veggies and beans simmered in a sweet-spicy tomato base. Topped with green onions and served with side of Texas Toast.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.