COZZE ALLA MEDITERRANE
Black mussels with white wine, fresh tomato, basil and ground black pepper
Shellfish
St Paul, MN
Black mussels with white wine, fresh tomato, basil and ground black pepper
Atlantic salmon tartare, arugula, lemon, caper, fresh herbs, crispy shallot and egg yolk
Toasted Italian bread with fresh tomato, garlic, basil, kalamata olives, and extra virgin olive oil
4 oz burrata cheese, vine ripe tomatoes, roasted bell peppers, basil, extra virgin olive oil
Calamari and zucchini deep-fried with red pepper aioli and arrabiata sauce
Diver sea scallops wrapped in angel hair and lightly deep-fried with lobster sauce and topped with basil oil
Crab cakes stuffed with fresh mozzarella, red and yellow peppers, jalapéno, cayenne citrus sauce and served with mesculin salad
Mixed wild mushrooms seared with fresh herbs, garlic, olive oil and served over arugula
Lightly fried green olives stuffed with gorgonzola cheese
Inquire about our soup of the day
Perelada, Spain
Le Contesse, Veneto
Ca'del Bosco, Franciacorta
Risata, Piedmont
Risata, Veneto
Santa Margherita, Veneto
Yellow Label, Reims
Roasted red beets, thinly sliced and garnished with arugula, spicy pecans and gorgonzola cheese fondue
Thin-sliced raw beef tenderloin served over arugula salad, lemon vinaigrette and shaved Parmesan cheese
Inquire about daily housemade Desserts
Bone-in thick cut pork chop, sweet cherry peppers, onion, garlic and fresh herbs with white wine butter sauce
Veal shank, braised with red wine, tomato and onions, served over saffron risotto
Pan seared chicken breast with wild mushroom mix and marsala wine sauce
Pan seared chicken breast with shallots, sun-dried tomato and champagne cream sauce
Daily steak special - market price
Barramundi filet baked with lemon and fresh herbs, served with garlic, rosemary & thyme butter sauce
Blackened Atlantic salmon filet served over wilted spinach, white wine, spring onions with a cayenne lemon sauce
Combination of shellfish and seafood cooked in fish broth with tomato, garlic, basil, oregano, extra virgin olive oil and toasted Italian bread
Mixed greens with cucumber, fresh tomato, red onion and red tomato vinaigrette
Baby greens tossed with crumbled Roquefort, pears, grapes, spiced pecans and citrus vinaigrette
Baby greens tossed with goat cheese, almonds, granny smith apples, golden raisins and raspberry vinaigrette
Baby greens tossed with cucumber, goat cheese, sunflower seeds, fresh strawberry and port wine red onion vinaigrette
Baby spinach, apples, cranberries, goat cheese, honey walnut balsamic vinaigrette
Roasted red beets, vine ripe tomatoes, hearts of palm, green beans, bleu cheese, walnuts, balsamic vinaigrette
Fresh mozzarella, vine ripe tomato, sweet basil and olive oil
Romaine, seasoned croutons, parmesan cheese, and housemade Caesar dressing
Baby spinach, apples, cranberries, goat cheese, honey walnut balsamic vinaigrette
Baby greens tossed with goat cheese, almonds, granny smith apples, golden raisins, with a raspberry vinaigrette
Seared chicken breast with sun-dried tomatoes, shallots, and champagne cream sauce
Grilled salmon fillet served with lobster cream sauce
Pan-seared veal with capers and served with a white wine & lemon sauce
Linguine pasta tossed with sautéed shrimp, calamari, scallops, Mediterranean mussels, clams, garlic, fresh tomato, basil, oregano, wrapped an cooked in parchment paper and served steaming hot
Bow-tie pasta sautéed with Italian sausage, sun-dried tomato, fresh spinach and tomato pink sauce
Spaghetti with fresh tomato, kalamata olives, capers, garlic, basil, and pecorino cheese
Large hat shaped pasta stuffed with ricotta cheese and parmesan tossed with fontina cheese, gorgonzola, pecorino confit, cream sauce
Homemade white fettuccine jumbo shrimp, basil, and lobster cream sauce
Spaghetti with fresh cracked black peppercorn, pecorino Romano and parmigiano reggiano cheese
Angel hair sautéed with fresh tomato, basil, and extra virgin olive oil
Bow-tie pasta sautéed with Italian mild sausages, sun dried tomato, spinach with pink sauce
Homemade white fettuccine sautéed in alfredo sauce and parmesan cheese
Homemade white fettuccine sautéed with traditional bolognese sauce
SUBSTANCE, Columbia Valley
Inkarri, Mendoza
BROADSIDE, Lodi
Seghesio, Sonoma
Chianti Classico Reserve
Chianti Colli Senesi
Chianti Classico
Chianti Classico Reserve
Chianti Classico
Allegrini 'La Grola', Veneto
Fontanabianca, Piedmont
Ratti, Piedmont
Borgogno 'No Name', Piedmont
Villalta, Valpolicella
Tornatore, Sicily
Canaletto, Abruzzo
Colosi, Sicily
Cantele, Puglia
Villalta, Veneto
Produttori, Piedmont
Borgogno, Piedmont
Argiano, Tuscany
California
Wilamette Valley
Santa Lucia Highlands
'Evanstad Reserve', Wilamette Valley
Sonoma Coast
Wilamette Valley
Rosso di Montalcino, Tuscany
Bordeaux Blend, Tuscany
Sassoregale, Tuscany
Brancaia 'Tre', Tuscany
Sicily
Oregon
Italian Prosciutto, pesto, roasted red peppers, goat cheese, with arugula. Served panini style on homemade Italian Ciabatta bread with your choice of baby green salad, french fries or mixed fruit medley
Homemade pancetta, fresh tomato, basil, romaine heart, roasted garlic aioli. Served panini style on homemade Italian Ciabatta bread with your choice of baby green salad, french fries or mixed fruit medley
Grilled chicken, fresh tomato, mozzarella, basil, pesto, and mustard dressing. Served panini style on homemade Italian Ciabatta bread with your choice of baby green salad, french fries or mixed fruit medley
Napa Valley
Edna Valley
Monterey
Sonoma Coast
Santa Lucia Highlands
Carneros
Sonoma
Alois Lageder, Alto Adige
Piedmont
Pieropan, Veneto
Cantina Mesa, Sardinia
Tuscany
Delle Venezie
Veneto
Friuli
Evolution, Columbia Valley
Saint Clair, Marlborough
Napa
Sokol Blosser 'Evolution', Oregon
A selection of delicious Italian desserts.
The range of pastas served are among the best in the area.
Traditional Italian pizza made fresh daily.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Baby greens tossed with cucumber, goat cheese, sunflower seeds, fresh strawberries with port wine & red onion vinaigrette
Baby greens tossed with crumbled Roquefort, pears, grapes, spiced pecans, and citrus vinaigrette
Romaine lettuce, red onion, bell peppers, mozzarella, grilled salmon with herbs and lemon dressing
Homemade potato dumplings tossed with meat ragout
Homemade potato dumplings with garlic, fresh tomato, basil, and fresh mozzarella cheese
Italian lasagna with bolognese sauce and béchamel, grandma style
Penne sautéed with shallots, tomato, basil, creamy vodka sauce
Ravioli stuffed with stone crab and shrimp in a creamy lobster sauce
Rigatoni sautéed with homemade pancetta, san Marzano tomato, garlic, fresh herbs and pecorino cheese
Spaghetti with fresh tomato, kalamata olives, capers, oregano, garlic, basil, and pecorino cheese
Cheese tortellini, crispy prosciutto, and peas sautéed in alfredo sauce