La Grolla

Black mussels with white wine, fresh tomato, basil and ground black pepper

Atlantic salmon tartare, arugula, lemon, caper, fresh herbs, crispy shallot and egg yolk

Toasted Italian bread with fresh tomato, garlic, basil, kalamata olives, and extra virgin olive oil

4 oz burrata cheese, vine ripe tomatoes, roasted bell peppers, basil, extra virgin olive oil

Calamari and zucchini deep-fried with red pepper aioli and arrabiata sauce

Diver sea scallops wrapped in angel hair and lightly deep-fried with lobster sauce and topped with basil oil

Crab cakes stuffed with fresh mozzarella, red and yellow peppers, jalapéno, cayenne citrus sauce and served with mesculin salad

Mixed wild mushrooms seared with fresh herbs, garlic, olive oil and served over arugula

Lightly fried green olives stuffed with gorgonzola cheese

Inquire about our soup of the day

Perelada, Spain

Le Contesse, Veneto

Ca'del Bosco, Franciacorta

Risata, Piedmont

Risata, Veneto

Santa Margherita, Veneto

Yellow Label, Reims

Roasted red beets, thinly sliced and garnished with arugula, spicy pecans and gorgonzola cheese fondue

Thin-sliced raw beef tenderloin served over arugula salad, lemon vinaigrette and shaved Parmesan cheese

Inquire about daily housemade Desserts

Bone-in thick cut pork chop, sweet cherry peppers, onion, garlic and fresh herbs with white wine butter sauce

Veal shank, braised with red wine, tomato and onions, served over saffron risotto

Pan seared chicken breast with wild mushroom mix and marsala wine sauce

Pan seared chicken breast with shallots, sun-dried tomato and champagne cream sauce

Daily steak special - market price

Barramundi filet baked with lemon and fresh herbs, served with garlic, rosemary & thyme butter sauce

Blackened Atlantic salmon filet served over wilted spinach, white wine, spring onions with a cayenne lemon sauce

Combination of shellfish and seafood cooked in fish broth with tomato, garlic, basil, oregano, extra virgin olive oil and toasted Italian bread

Mixed greens with cucumber, fresh tomato, red onion and red tomato vinaigrette

Baby greens tossed with crumbled Roquefort, pears, grapes, spiced pecans and citrus vinaigrette

Baby greens tossed with goat cheese, almonds, granny smith apples, golden raisins and raspberry vinaigrette

Baby greens tossed with cucumber, goat cheese, sunflower seeds, fresh strawberry and port wine red onion vinaigrette

Baby spinach, apples, cranberries, goat cheese, honey walnut balsamic vinaigrette

Roasted red beets, vine ripe tomatoes, hearts of palm, green beans, bleu cheese, walnuts, balsamic vinaigrette

Fresh mozzarella, vine ripe tomato, sweet basil and olive oil

Romaine, seasoned croutons, parmesan cheese, and housemade Caesar dressing

Baby spinach, apples, cranberries, goat cheese, honey walnut balsamic vinaigrette

Baby greens tossed with goat cheese, almonds, granny smith apples, golden raisins, with a raspberry vinaigrette

Baby greens tossed with cucumber, goat cheese, sunflower seeds, fresh strawberries with port wine & red onion vinaigrette

Baby greens tossed with crumbled Roquefort, pears, grapes, spiced pecans, and citrus vinaigrette

Romaine lettuce, red onion, bell peppers, mozzarella, grilled salmon with herbs and lemon dressing

Seared chicken breast with sun-dried tomatoes, shallots, and champagne cream sauce

Grilled salmon fillet served with lobster cream sauce

Pan-seared veal with capers and served with a white wine & lemon sauce

Linguine pasta tossed with sautéed shrimp, calamari, scallops, Mediterranean mussels, clams, garlic, fresh tomato, basil, oregano, wrapped an cooked in parchment paper and served steaming hot

Bow-tie pasta sautéed with Italian sausage, sun-dried tomato, fresh spinach and tomato pink sauce

Spaghetti with fresh tomato, kalamata olives, capers, garlic, basil, and pecorino cheese

Large hat shaped pasta stuffed with ricotta cheese and parmesan tossed with fontina cheese, gorgonzola, pecorino confit, cream sauce

Homemade white fettuccine jumbo shrimp, basil, and lobster cream sauce

Spaghetti with fresh cracked black peppercorn, pecorino Romano and parmigiano reggiano cheese

Angel hair sautéed with fresh tomato, basil, and extra virgin olive oil

Bow-tie pasta sautéed with Italian mild sausages, sun dried tomato, spinach with pink sauce

Homemade white fettuccine sautéed in alfredo sauce and parmesan cheese

Homemade white fettuccine sautéed with traditional bolognese sauce

Homemade potato dumplings tossed with meat ragout

Homemade potato dumplings with garlic, fresh tomato, basil, and fresh mozzarella cheese

Italian lasagna with bolognese sauce and béchamel, grandma style

Penne sautéed with shallots, tomato, basil, creamy vodka sauce

Ravioli stuffed with stone crab and shrimp in a creamy lobster sauce

Rigatoni sautéed with homemade pancetta, san Marzano tomato, garlic, fresh herbs and pecorino cheese

Spaghetti with fresh tomato, kalamata olives, capers, oregano, garlic, basil, and pecorino cheese

Cheese tortellini, crispy prosciutto, and peas sautéed in alfredo sauce

SUBSTANCE, Columbia Valley

Inkarri, Mendoza

BROADSIDE, Lodi

Seghesio, Sonoma

Chianti Classico Reserve

Chianti Colli Senesi

Chianti Classico

Chianti Classico Reserve

Chianti Classico

Allegrini 'La Grola', Veneto

Fontanabianca, Piedmont

Ratti, Piedmont

Borgogno 'No Name', Piedmont

Villalta, Valpolicella

Tornatore, Sicily

Canaletto, Abruzzo

Colosi, Sicily

Cantele, Puglia

Villalta, Veneto

Produttori, Piedmont

Borgogno, Piedmont

Argiano, Tuscany

California

Wilamette Valley

Santa Lucia Highlands

'Evanstad Reserve', Wilamette Valley

Sonoma Coast

Wilamette Valley

Rosso di Montalcino, Tuscany

Bordeaux Blend, Tuscany

Sassoregale, Tuscany

Brancaia 'Tre', Tuscany

Sicily

Oregon

Italian Prosciutto, pesto, roasted red peppers, goat cheese, with arugula. Served panini style on homemade Italian Ciabatta bread with your choice of baby green salad, french fries or mixed fruit medley

Homemade pancetta, fresh tomato, basil, romaine heart, roasted garlic aioli. Served panini style on homemade Italian Ciabatta bread with your choice of baby green salad, french fries or mixed fruit medley

Grilled chicken, fresh tomato, mozzarella, basil, pesto, and mustard dressing. Served panini style on homemade Italian Ciabatta bread with your choice of baby green salad, french fries or mixed fruit medley

Napa Valley

Edna Valley

Monterey

Sonoma Coast

Santa Lucia Highlands

Carneros

Sonoma

Alois Lageder, Alto Adige

Piedmont

Pieropan, Veneto

Cantina Mesa, Sardinia

Tuscany

Delle Venezie

Veneto

Friuli

Evolution, Columbia Valley

Saint Clair, Marlborough

Napa

Sokol Blosser 'Evolution', Oregon

A selection of delicious Italian desserts.

The range of pastas served are among the best in the area.

Traditional Italian pizza made fresh daily.