J.D. Hoyt's

Tender pieces of Filet mignon sautéed in Cajun seasoning

Sweet corn bread served with honey and butter

Broiled crab cakes prepared with premium lump crab meat served with our own Cajun béarnaise

Freshly baked bread brushed with garlic butter, coated with our blend of three cheeses. Toasted golden brown

Layers of red beans, dirty rice, and homemade Monty's creole sauce topped with cheese and baked in the oven. Top it with your choice of Shrimp or Scallops $3 each or Catfish full filet $10 or 1/2 filet $5

With white chocolate and raspberries

With vanilla ice cream topped with brandy caramel or try it Stan Hubbard's way with Pavarotti ice cream

Malted Vanilla, Cookies & Cream, Raspberry Chocolate Chip, Pavarotti

Strawberries, strawberry sauce over sweet country corn bread topped with whipped cream

6 pieces

6 pieces

Served with dirty rice

Served over dirty rice

Served with garlic cheese toast and vegetable of day

J.D.'s One Chop/Half Rack of Ribs Combo. Served with garlic cheese toast and vegetable of day

Served with garlic cheese toast and vegetable of day

Baby back pork ribs slow-cooked then finished on the grill. Served with garlic cheese toast and vegetable of day

Served with garlic cheese toast and vegetable of day

Served with garlic cheese toast and vegetable of day

Filet topped with our crab cake and béarnaise sauce served with asparagus and hash browns

Served with garlic cheese toast and vegetable of day

With chicken and andouille sausage

Boneless, skinless breasts of chicken grilled over real charcoal and brushed with our own barbecue sauce. Topped with a spicy blend of onion, peppers, and mushrooms

Tomato, onion and blue cheese over romaine with Italian vinaigrette

Our wedge salad chopped and diced grilled chicken

The classic Wedge with bacon, egg, crumbled blue cheese served with 1000 island and blue cheese dressing

One-half pound of freshly ground American KOBI beef with caramelized onions and Cheddar cheese

Slow cooked shredded pulled pork in our own spicy sauce

Grilled or Deep-fried. Served with Louisiana hot sauce or salsa

One-half pound of great-tasting ground turkey with lettuce, tomato, and onion

8 oz. boneless, skinless chicken filet, grilled and topped with lettuce, tomato, and onion

One-half pound of fresh lean ground chuck, garnished with lettuce, tomato, and onion

8 oz grilled sliced Cajun pork chop

A select portion of shaved prime rib, topped with Pepper-jack cheese, mushrooms, onions and green peppers. Au jus on the side

House-made served with chipotle mayo