Minneapolis, MN
Tender pieces of Filet mignon sautéed in Cajun seasoning
Sweet corn bread served with honey and butter
Broiled crab cakes prepared with premium lump crab meat served with our own Cajun béarnaise
Freshly baked bread brushed with garlic butter, coated with our blend of three cheeses. Toasted golden brown
Layers of red beans, dirty rice, and homemade Monty's creole sauce topped with cheese and baked in the oven. Top it with your choice of Shrimp or Scallops $3 each or Catfish full filet $10 or 1/2 filet $5
With white chocolate and raspberries
With vanilla ice cream topped with brandy caramel or try it Stan Hubbard's way with Pavarotti ice cream
Malted Vanilla, Cookies & Cream, Raspberry Chocolate Chip, Pavarotti
6 pieces
6 pieces
Served with dirty rice
Served over dirty rice
Served with garlic cheese toast and vegetable of day
J.D.'s One Chop/Half Rack of Ribs Combo. Served with garlic cheese toast and vegetable of day
Served with garlic cheese toast and vegetable of day
Baby back pork ribs slow-cooked then finished on the grill. Served with garlic cheese toast and vegetable of day
Served with garlic cheese toast and vegetable of day
With chicken and andouille sausage
Boneless, skinless breasts of chicken grilled over real charcoal and brushed with our own barbecue sauce. Topped with a spicy blend of onion, peppers, and mushrooms
One-half pound of freshly ground American KOBI beef with caramelized onions and Cheddar cheese
Slow cooked shredded pulled pork in our own spicy sauce
Grilled or Deep-fried. Served with Louisiana hot sauce or salsa
One-half pound of great-tasting ground turkey with lettuce, tomato, and onion
8 oz. boneless, skinless chicken filet, grilled and topped with lettuce, tomato, and onion
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Strawberries, strawberry sauce over sweet country corn bread topped with whipped cream
Served with garlic cheese toast and vegetable of day
Filet topped with our crab cake and béarnaise sauce served with asparagus and hash browns
Served with garlic cheese toast and vegetable of day
Tomato, onion and blue cheese over romaine with Italian vinaigrette
Our wedge salad chopped and diced grilled chicken
The classic Wedge with bacon, egg, crumbled blue cheese served with 1000 island and blue cheese dressing
One-half pound of fresh lean ground chuck, garnished with lettuce, tomato, and onion
8 oz grilled sliced Cajun pork chop
A select portion of shaved prime rib, topped with Pepper-jack cheese, mushrooms, onions and green peppers. Au jus on the side
House-made served with chipotle mayo