India Palace Grill

Homemade, naturally fermented, Indian pickled vegetables and spices.

Sweet, spicy mango relish.

Lettuce, cucumbers, and tomatoes.

Crispy lentil wafers.

Yogurt with cucumbers, carrots, and tomatoes.

Seasoned potatoes and peas, fried in chickpea batter.

Seasoned potatoes and peas fried in chickpea batter.

Chunks of homemade Indian cheese fried in chickpea batter.

Spicy marinated chicken chunks tossed with red, green chiles and curry leaves.

Cubes of boneless chiken sautéed with onion, green chilies and spices.

Marinated chicken fingers fried in chickpea batter.

Marinated chicken dipped in chickpea batter, then deep fried.

Boneless chicken breast marinated in yogurt and freshly ground spices; cooked in a clay oven.

Boneless chicken breast marinated in freshly ground spices, and a yogurt sauce, cooked in the tandoor (clay oven).

Hot peppers mixed with chickpea flour and deep fried.

Stuffed fresh jalapeño peppers dipped in chickpea batter, fried to perfection.

Indo-Chinese cuisine of Indian cottage cheese coated with spices, sautéed in special sweet and tangy sauce with fresh onions and bell peppers

Shrimp seasoned and coated with coconut, fried crisp.

Crispy golden fries, lightly salted.

A classic Indo-Chinese specialty of lightly battered, marinated cauliflower sautéed in garlic, chili and soy sauce. Not gluten free.

Lightly battered fresh, marinated, cauliflower fried to perfection, and sautéed with spicy, sweet, and tangy sauce; a classic Indo-Chinese dish.

Vegetarian delight made from a blend of mashed potatoes, spinach, green peas, and aromatic spices. These kababs are gently fried to a crisp perfection.

Crispy pastries stuffed with lean ground lamb and peas, lightly seasoned with spices.

Fresh-cut vegetables seasoned with spices fried in chickpea batter.

Freshly cut vegetables seasoned with besan (chickpea flour) and spices, fried to perfection.

Lamb samosa, vegetable samosa, mix pakora, paneer pakora, chicken pakora, and aloo tikki.

Slices of paneer (Indian cottage cheese) coated in homemade chickpea batter, then deep fried.

Two crispy vegetable samosas topped with flavorful chickpea preparation, served with tamarind, mint sauce and yogurt.

Crispy rolls filled with savory seasoned vegetables. Served with Sweet and Chili Sauce.

Fresh, homemade Indian cheese marinated in spices and cooked in a clay oven.

Mixed vegetable with spices, coated with bread crumbs and deep-fried.

Crispy pastries stuffed with potatoes and peas, lightly seasoned with spices.

Crispy pastries stuffed with potatoes and peas, lightly seasoned with spices.

Vegetable samosa, paneer pakora, mix pakora, aloo tikki, and chili pakora

Consists of Vegetable Samosa (2 pc), Aloo Tikki (1 pc), Paneer Pakora (2 pc), Chili Pakora (2 pc) and Mix Pakora (2 pc). Served with homemade sauces.

Potatoes and chickpeas braised with fresh jalapeño peppers in an aromatic sauce.

Chicken in a special sauce with coconut and dry red chilies.

Lamb in a special sauce with coconut and dry red chilies.

Stir-fried shrimp and assorted vegetables in a spicy, coconut-infused sauce.

Garden fresh spinach and assorted vegetables in a flavored curry sauce.

Lean beef cubes cooked in an aromatic curry sauce.

Beef prepared with a homemade sauce from fresh onions, garlic, and spices.

A Kashmiri dish of beef cooked in yogurt gravy infused with cardamom, cinnamon, cloves, and ginger

A Kashmiri dish of beef in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.

Beef prepared in creamy onion sauce with cashews, raisins, and paneer (Indian cottage cheese).

Lean beef prepared with fresh tomatoes, onions and ginger in hot sauce.

Lean beef prepared with fresh tomatoes, onions, and ginger in spiced sauce.

Tender pieces of beef cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Beef prepared in creamy tomato gravy.

Beef prepared with fresh mushrooms in a cream and tomato sauce.

Beef cooked with pieces of fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Beef cooked with assorted vegetables in curry sauce.

Lean beef cubes and potatoes sautéed in a spicy, tangy sauce.

Beef and potatoes sautéed in a spicy, tangy sauce.

Coke, Diet Coke, Sprite, Mellow Yellow, Mr.Pibb & Lemonade.

Prepared with boneless beef.

Prepared with marinated chicken.

Prepared with bone-in goat.

Prepared with tender lamb.

Prepared with shrimp.

Prepared with garden fresh vegetables.

Chicken cooked in coconut curry

Chicken cooked in a coconut curry.

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

Chicken prepared with a homemade sauce from fresh onions, garlic, and spices.

Chicken braised with caramelized onions, green peppers and warm, aromatic spices.

A Kashmiri dish of boneless chicken cooked in yogurt gravy infused with cardamom, cinnamon, cloves, and ginger.

A Kashmiri dish of boneless chicken in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.

Boneless chicken prepared with peas, onions, and tomatoes, with cream and tomato sauce

Pan-seared chicken pieces with fresh tomatoes, onions, and ginger in spiced sauce.

Boneless pieces of tandoori chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Boneless chicken prepared in fresh creamy tomato gravy.

Boneless chicken prepared with garden-fresh mushrooms in cream and tomato sauce.

Delicately seasoned chicken cooked with spinach.

Chicken prepared with seasoned spinach.

Chicken with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins.

Chicken prepared in creamy onion sauce with cashews, raisins, and paneer (Indian cottage cheese).

Fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

Chicken cooked with fresh sliced onions, bell peppers, and tomatoes in a masala gravy.

Boneless chicken cooked with assorted vegetables in curry sauce.

Chicken prepared with fresh mixed vegetables in a curry sauce.

Chicken and potatoes sautéed in a spicy, tangy sauce.

Chicken and potatoes sautéed in a spicy, tangy sauce.

Chicken, onion, bell peppers, and tomatoes cooked in herbal sauce.

Marinated chicken cooked in mango cream sauce.

Spicy marinated chicken cooked in mango cream sauce.

Chef's favorite, boneless thigh meat cooked with whole spices.

Chef's favorite; boneless thigh meat cooked with whole spices.

Cubes of boneless chicken sautéed with onion, green chilies, and spices.

Mix biryani of lamb, shrimp, chicken, and fresh vegetables seasoned with saffron and garnished with raisins and cashews. Served with raita and naan.

Tandoori chicken, chicken tikka, shrimp, and seekh kebab served with rogan josht, vegetable curry, and choice of one bread.

Choice of two dishes, raita, and choice of two naan.

Naan stuffed with potatoes and baked in a tandoor.

Naan stuffed with seasoned potatoes, baked in the tandoor.

Deep fried leavened bread (2 pieces)

Fluffy deep-fried leavened bread.

Naan stuffed with seasoned ground chicken and baked in a tandoor.

Naan stuffed with seasoned ground chicken and baked in a tandoor.

Naan with garlic, baked in a tandoor.

Naan topped with cilantro and garlic, baked in the tandoor.

Choice of any two breads.

Naan stuffed with seasoned ground lamb.

Whole wheat flatbread, baked in the clay oven.

A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.

A traditional leavened, hand-tossed flatbread freshly cooked in the tandoor (clay oven).

Naan stuffed with seasoned onions and baked in a tandoor.

Naan filled with onion mixture, cooked in the tandoor.

Naan stuffed with fresh homemade Indian cheese and baked in a tandoor.

Naan stuffed with fresh Indian cottage cheese (paneer), cooked to perfection.

Sweet naan stuffed with nuts and raisins and baked in a tandoor.

Sweet naan stuffed with nuts and raisins and baked in a tandoor.

Whole-wheat atbread, deep-fried.

Whole wheat flatbread fried crisp.

Whole-wheat flat bread baked in a tandoor.

Lamb cooked in a coconut curry.

Lamb prepared with a homemade sauce from fresh onions, garlic, and spices.

Lamb prepared in creamy tomato gravy.

Lamb prepared with seasoned spinach.

Lamb and potatoes sautéed in a spicy, tangy sauce.

Pan-seared lamb cooked in a house special masala with sliced onions, bell peppers, ginger, and tomatoes.

Goat prepared with special sauce from fresh onion, garlic and spices.

Lamb cooked in coconut curry.

Lamb prepared with special sauce from fresh onions, garlic, and spices.

Pan-seared lamb cubes seasoned with hot, spicy sauce, garnished with tomatoes.

Pan-seared lamb cooked in fresh tomato sauce with light cream and aromatic spices.

Boneless lamb and spinach prepared with light curry sauce.

Boneless lamb with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Lean cubes of lamb stewed with assorted vegetables in curry sauce.

Lamb and potatoes sautéed with a spicy, tangy sauce.

A Kashmiri dish of pan-roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger.

Spicy lamb cooked in mango cream sauce.

Aromatic rice with lean beef and scallions.

Marinated chicken and saffron-flavored basmati rice with herbs and spices, garnished with raisins and cashews.

Classic aromatic lamb dish with cubes of tender lamb, fragrant with saffron. Garnished with raisins and cashews.

Aromatic rice with chicken, shrimp, and fresh vegetables, fragrant with saffron.

Aromatic rice flavored with shrimp, fragrant with saffron, garnished with raisins and cashews.

Aromatic rice flavored with garden fresh vegetables, fragrant with saffron, garnished with raisins and cashews.

Fresh fish prepared with special sauce made from onions, tomatoes, and garlic.

Fresh fish cooked in homemade special masala with onions, bell peppers, ginger, and tomatoes.

Fresh fish with homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Scallops cooked with tomatoes, onions, bell peppers, and mild curry sauce.

Fresh shrimp cooked in curry sauce and a touch of tomato sauce.

Shrimp cooked in fresh tomato sauce with light cream and warm spices.

Shrimp cooked in masala with sliced onions, bell peppers, ginger, and tomatoes.

Shrimp prepared with seasoned spinach.

Shrimp cooked with homemade Indian cheese.

Shrimp and potatoes sautéed with spicy, tangy sauce.

Lettuce, tomato, and cucumber.

A traditional Indian soup featuring shredded chicken with herbs and mild spice.

A homemade traditional chicken soup with shredded chicken, herbs, and mild spices.

A healthy, warm soup of garden fresh tomatoes, lightly spiced with peppercorn.

A lentil delight, tempered with our special spices and garnished with fresh cilantro.

A lentil delight, tempered with our special spices and garnished with fresh cilantro.

Vegetable stew featuring mixed vegetables and fried noodles, flavored with soy sauce and spices.

A healthy, warm soup of garden-fresh tomatoes, lightly spiced with peppercorn.

Pindi Chana Masala and a famous bread (kulcha) stuffed with a spicy mixture of onions, paneer, and potatoes. Served with pickled onions.

A Punjabi delicacy of spicy chickpea curry served with two deep fried leavened breads, and pickled onions.

Semolina shells (puri) stuffed with spiced potatoes topped with various sauces and spices.

Most famous street food of India; semolina shells filled with spiced potatoes. Served with spice flavored water.

Two crispy vegetable samosas topped with flavorful chickpea preparation, served with tamarind, mint sauce, and yogurt.

Deep fried aloo tikki topped with chole (chickpea curry), vegetables, tamarind, mint sauce, sev, and yogurt. Served with homemade sauces.

Chunks of fresh fish marinated with garlic, lemon juice, and spiced to perfection. Served with dal or vegetable curry.

Tandoori shrimp, tandoori chicken tikka, chicken tandoori, served with dal or vegetable curry, and choice of bread.

Tandoori shrimp, tandoori chicken tikka, chicken tandoori, served with dal or vegetable curry, and choice of bread.

Tender chicken pieces delicately marinated in a blend of creamy yogurt, fresh cream, aromatic spices, minced garlic and ginger paste. Grilled to perfection in a clay oven.

Lean ground lamb marinated in chef's special sauce, fire-roasted on skewers. Served with dal or vegetable curry.

Shrimp marinated in chef's choice of exotic spices, served with dal or vegetable curry, and choice of bread.

Chunks of boneless chicken breast marinated in freshly ground spices with saffron.

Spring chicken marinated in special sauce, blended with garlic and herbs.

Chunks of boneless chicken breast marinated in freshly ground spices with saffron.

Chicken breast marinated with herbs and spices, fire-roasted to perfection.

Fresh salmon seasoned with ginger-garlic paste, lemon juice, spices, and prepared in the tandoor. Served with Dal or Vegetable Curry and choice of bread.

Tandoori shrimp, Tandoori chicken tikka, Tandoori murg. Served with Dal or Vegetable Curry and choice of bread.

Ground lamb marinated with special spice mixture, prepared by the chef, fire-roasted on skewers. Served with Dal or Vegetable Curry and choice of bread.

Fresh paneer (Indian cottage cheese) marinated with ginger-garlic paste, lemon juice, spices, and cooked in the tandoor. Served with Dal or Vegetable Curry and choice of bread.

Shrimp marinated in chef's choice of exotic spices, grilled in the clay oven. Served with Dal or Vegetable Curry and choice of bread.

Tandoori bone-in chicken marinated in yogurt and Indian spices, cooked in the tandoor.

Creamy makhani sauce, flavorful chicken tikka, fresh bell peppers, and onions, shredded mozzarella.

Spiced paneer makhani sauce, Paneer, Chefs selection of vegetables and a sprinkle of fresh cilantro.

Creamy makhani sauce layered with smoky paneer tikka and melted mozzarella cheese.

Fresh cauliflower and potatoes cooked with herbs and spices

Fresh cauliflower and potatoes cooked with herbs and spices.

Potatoes and green peas with onion and tomatoes in a mild gravy.

Fresh green peas and potatoes prepared in onion and tomato-based gravy with herbs.

Pureed spinach cooked with potatoes and spices.

Roasted mashed eggplant braised with fresh tomatoes, peas, and onions.

Roasted mashed eggplant braised with fresh tomatoes, peas, and onions.

Roasted mashed eggplant braised with fresh tomatoes, peas, and onions.

Fresh fried okra sautéed with onions, tomatoes, and spices.

Fresh fried okra sautéed with onions, tomatoes, and spices.

Chickpeas cooked with onions, fresh tomato sauce, and spices.

Chickpeas (chana) prepared with ginger-garlic paste, onions, and tomatoes.

Delicately flavored spinach cooked with chickpeas

Delicately flavored spinach cooked with chana (chickpeas).

Coconut-based curry loaded with fresh vegetables, simmered in aromatic spices.

Fried vegetable balls simmered in a tangy yogurt sauce

A tangy yogurt sauce with chickpea flour (besan), vegetable fritters, and exotic spices.

A traditional dish of yellow lentils.

Black lentils tempered with garlic and ginger with a touch of cream.

Black lentils seasoned with garlic and ginger, and a touch of cream.

A traditional dish of yellow lentils tempered with Indian spices.

Sauteed potatoes cooked with cumin seeds and Indian Spices.

Cubed potatoes sauteed with herbs and spices.

Paneer (Indian cottage cheese), onion, bell peppers, and tomatoes cooked in herbal sauce.

Tofu, onion, bell peppers, and tomatoes cooked in herbal sauce.

Tofu cooked with a special masala and sliced onions, tomatoes, ginger, and bell peppers.

Minced-vegetable balls cooked in a creamy nut-based sauce.

Minced vegetable balls prepared in creamy onion sauce with cashews, and raisins.

Fresh green peas cooked with mushrooms and Indian spices.

Fresh green peas and mushrooms prepared in onion and tomato-based gravy with herbs.

Fresh homemade Indian cheese and fresh green peas cooked with tomatoes, onions, and herbs.

Fresh green peas and Indian cottage cheese (paneer) prepared in onion and tomato-based gravy with herbs.

Fresh vegetables prepared with ginger-garlic paste, tomatoes, onions, and spices.

Mixed fresh vegetables prepared with seasoned spinach.

Chopped jumbo mushrooms cooked with onions and tomatoes, mildly spiced.

Fresh mushrooms cooked with fresh sliced onions, bell peppers, and tomatoes in a masala gravy.

Pured spinach cooked with fresh musroom and spices.

Pureed spinach cooked with mushrooms and spices.

Pureed spinach and potatoes cooked with spices.

Pureed spinach and homemade cheese with a touch of creamy sauce.

Popular vegetarian delicacy of pureed spinach and paneer (Indian cottage cheese) with a touch of cream.

Fresh homemade Indian cheese cooked in a creamy tomato sauce

Fresh paneer (Indian cottage cheese) prepared in creamy tomato gravy.

Fresh homemade Indian cheese cooked with sliced bell peppers, onion, and a touch of cream.

Fresh Indian cottage cheese (paneer) cooked with fresh sliced onions, bell peppers, and tomatoes in a masala gravy.

Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins.

Fresh Indian cottage cheese (paneer) prepared in creamy onion sauce with cashews, and raisins.

Tofu stewed with spinach and mild spices.

Tofu stewed with spinach and mild spices.

Mixed vegetables cooked in coconut curry.

Mixed vegetables cooked with cashews, raisins, and cream sauce with homemade cheese.

Mix vegetables prepared in creamy onion sauce with cashews, raisins, and paneer (Indian cottage cheese).

Mixed fresh vegetables prepared with seasoned spinach.

Mixed vegetables prepared with seasoned spinach.

Tofu cooked with a special masala and sliced onions, tomatoes, ginger, and bell peppers.