Holman's Table

honey butter, berries, orange & rum devonshire cream

endive, frisee, buttermilk, crouton, chives

house-made biscuits, whipped butter, berry compote

pecan smoked bacon, heirloom tomato, mayo, butter lettuce, sourdough

wagyu beef, gruyere, pecan smoked bacon, lemon aioli, sunny-side egg

romaine, Caesar dressing, cured egg yolk, boquerones, bread crumbs

cottage bacon, poached egg, hollandaise

caramelized banana, dark rum, chantilly cream

habanero aioli, house pickles, brioche bun

breakfast protein, eggs, hashbrowns, toast

kimchi, garlic rice, vegetable slaw, togarashi, cilantro, egg - pork belly or oyster mushroom

roasted mushrooms, walnut aioli, onion argodolce, herbed ciabatta, sunny-side egg

roasted artichoke, tomato confit, goat cheese

fingerling potatoes, romesco, lemon aioli, soft boiled egg

corned beef, swiss cheese, 1000 island, caraway rye

whipped ricotta, capers, pickled red onion, herbed ciabatta

tomato, tartar sauce, onion, lettuce, hoagie roll

honeyed walnut crust, Amablu St Pete's Select blue cheese, fig sauce, candied walnuts

flourless chocolate cake, Kahlua, espresso whipped ganache

chocolate sponge cake, passionfruit ganache, coconut mousse, salted caramel

wagyu beef, gruyere, truffle jus, foie gras butter, fried potatoes

chicken andouille gumbo, garlic rice, scallions

chitarra, toasted black pepper, pecorino romano

seasonal vegetables, wild mushroom broth, grilled baguette

n'duja, calabrian chili, goat cheese, oregano, bread crumb

braised brussels sprouts pancetta, hazelnuts, grain mustard jus

green peppercorn jus, garlic aioli, pommes frites

lobster, sauce nantua, roasted mushroom and vegetables, puff pastry

kimchi, garlic rice, vegetable slaw, togarashi, cilantro, egg - pork belly or oyster mushroom

Israeli couscous, seasonal vegetables, cilantro-mint chutney

gigante beans, piquillo peppers, swiss chard, roasted mushrooms-miso broth VEGAN

aioli, apple, gruyere, frisee, cranberry-wild rice bread

vodka, Coffee Liqueur, B&W espresso, lemon

Du Nord Cafe Frieda, vodka, espresso, vanilla, cream

dried fruits, nuts, and spices, with notes of vanilla, caramel, and candied orange peel

ripe pear, golden apple, honey and peach

romaine, Caesar dressing, cured egg yolk, boquerones, bread crumbs

cured meats, artisan cheeses and seasonal accompaniments

pancetta, toasted almonds, bleu cheese, dates, hot honey

romesco sauce, tamari-mirin glaze, puffed wild rice

pommes frites, cheese curds, brisket, pickled red onions

black garlic, mushroom broth, swiss chard, shiitake

seasonal preparation, inquire with your server for details

cranberry compote, pistachio, honey, chili flake, sage, sourdough crostini

pickled rhubarb, pistachio, fried fennel seed