Classic Thin Pizza - Large (14 in.)
$16.00Flat-style and hand-stretched.
DairyWheat
St Paul, MN
Flat-style and hand-stretched.
Flat-style and hand-stretched.
Flat-style and hand-stretched.
The crust that made Green Mill famous!
The crust that made Green Mill famous!
The crust that made Green Mill famous!
Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives. Not available as deep dish.
Focaccia-inspired crust seasoned with olive oil, garlic, parmesan, and our secret blend of seasonings
Focaccia-inspired crust seasoned with olive oil, garlic, parmesan, and our secret blend of seasonings
Featuring Udi's 10-inch crust.
Pepperoni, salami, red sauce, crushed red pepper flakes, mozzarella, parmesan, and drizzled with hot honey sauce.
Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and a quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.
Olive oil, fresh basil, garlic, roma tomatoes, mozzarella, and MontAmoré® cheese. Not available as deep dish.
Canadian bacon, ground beef, bacon, pepperoni, sausage, mozzarella, and a herb parmesan blend.
Pepperoni, hot Italian sausage, yellow onions, garlic, mozzarella, grated parmesan, and bolognese sauce.
Pepperoni, hot Italian sausage, yellow onions, garlic, mozzarella, grated parmesan, and bolognese sauce.
Ingredients folded into the crust.
Ingredients folded into the crust.
Ingredients folded into the crust.
Hand-tossed and secretly seasoned.
Hand-tossed and secretly seasoned.
Hand-tossed and secretly seasoned.
Beer selection
Various cocktail options
Breaded chicken, bacon, mozzarella, cheddar, bleu cheese crumbles, garlic cream and buffalo sauces, red and green onions. Served with bleu cheese dressing.
Please allow approximately 20 minutes for our calzones.
Please allow approximately 20 minutes for our calzones.
Various appetizers
Baked ham available for Easter Brunch
Breakfast pizza available for brunch
Burger options
Calzone options
Signature pasta dishes
Grilled chicken, prosciutto, and peas mixed with fettuccine in a garlic cream sauce. Topped with parmesan and crispy prosciutto.
Hand-breaded chicken breast on a bed of spinach topped with lemon beurre blanc sauce, roasted grape tomatoes, and shaved parmesan
Hot Italian sausage, garlic cream, zesty tomato and bolognese sauces, and a ricotta cheese blend tossed with rigatoni. Topped with melted mozzarella and parmesan.
Award-winning deep dish pizza, famous since 1975
Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of rice quinoa blend. Topped with roasted jalapeños, cilantro, green onions, and fried noodles.
Substitute shrimp for chicken
Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki sauce. Topped with fried noodles.
Substitute shrimp for chicken
Juicy sliced chicken, crispy bacon, and melty Monterey Jack piled high with romaine and grilled red onions, finished with creamy ranch aioli. Served on a toasted hoagie or warm oat bran pita
Choice of Pescara or Classic Thin crust with two toppings of your choice.
Add to any special
Classic Thin, Old World, and Pescara crusts only.
2 Large 2-Topping Pizzas and An Order of Garlic Cheese Bread. Classic Thin, Old World, and Pescara crusts only.
Classic Thin, Old World, and Pescara crusts only.
Summit EPA beer-battered walleye deep-fried to a golden brown. Served with cole slaw, fries, and a side of garlic mayo.
Three flour tortillas stuffed with blackened walleye, cabbage, pepper jack cheese, red and green onions, avocado, cilantro, and Peking Zing sauce.
Coconut walleye strips, spinach, romaine, red and green onions, cilantro, cabbage, mandarin oranges, and red peppers. Topped with honey sriracha dressing and toasted coconut.
Walleye dipped in special batter and prepared pan-fried or grilled. Served with seasonal vegetable and your choice of mashed potatoes or fries.
Lightly breaded walleye, sautéed in lemon soy sauce, with parmesan, romaine, and red onions on a hoagie or an oat bran pita. Served with garlic mayo. Served with choice of fries or fresh fruit.
Walleye breaded with BBQ seasoned breadcrumbs topped with cheddar, bbq aioli, red onions, and cole slaw on an egg bun or an oat bran pita. Served with choice of fries or fresh fruit.
Award-Winning Wings
Toasted garlic rounds topped with melted mozzarella and parmesan cheeses. Served with olivetta, feta, and tomato bruschetta. Drizzled with balsamic glaze.
Our classic Dixie sauce
Herb-spiced heat 'n' smoke
Award-Winning Wings
Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.
Takeout or Delivery Only. Add an order of cheese bread for only $5.
Choice of pepperoni, sausage, or veggie combo.
Pepperoni, sausage, or veggie combo with side salad.
Bowl.
Pepperoni, sausage, or veggie combo with side salad.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles with choice of dressing.
Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions, and red pepper. Topped with pomeray vinaigrette and toasted coconut.
Grilled chicken, black beans, tomatoes, red onions, corn, roasted jalapeños, and cilantro dressing atop a bed of romaine, cabbage, and brown rice quinoa. Topped with pepper jack, green onions, cilantro, fried tortilla strips, and avocado.
Grilled chicken, romaine, homemade croutons, parmesan, and grape tomatoes in caesar dressing. Anchovies are optional. Gluten friendly without croutons.
Substitute shrimp for chicken
Grilled chicken, bacon, cashews, craisins, cheddar, gorgonzola, and red and green onions over a mix of spinach, romaine, and cabbage. Finished with a honey vinaigrette.
Classic Thin, Old World, and Pescara crusts only.
Classic Thin, Old World, and Pescara crusts only.
Classic Thin, Old World, and Pescara crusts only.
Lightly breaded pan fried walleye over a bed of linguini noodles tossed in a lemon cream sauce. Topped with parmesan, toasted bread crumbs, green onions and parsley.
Crispy brussels sprouts and bacon tossed with parmesan, balsamic vinaigrette, and seasonings. Drizzled with balsamic glaze.
Sweet and spicy with a li'l kick
Ranch, Lite Ranch, Bleu Cheese
Our famous pizza sauce topped with pepperoni, mozzarella, parmesan, and MontAmoré® cheeses, tomato bruschetta, a herb parmesan blend, hot honey, and crispy pepperoni.
Sweet and smoky
Ellsworth white cheddar cheese curds with marinara.
Tongue torching
Our homemade bread toasted with garlic butter, mozzarella and parmesan cheeses, and Italian seasonings. Served with a side of our famous pizza sauce.
Hand-breaded. Served with a side of our famous pizza sauce.
Parmesan and garlic
Plum and barbeque
Langostino lobster, shrimp, four-cheese blend, roasted jalapeños, and artichokes. Baked and then topped with parmesan toasted bread crumbs and served with toasted garlic rounds.
Homemade cheese sauce topped with langostino lobster, shrimp, mozzarella and MontAmoré® cheeses, parmesan toasted bread crumbs, green onions, and a herb parmesan blend.
Tangy with a little zing
Our cool, creamy spinach dip with our homemade bread.
Three flour tortillas stuffed with ancho-seasoned chicken, cabbage, pepper jack cheese, red and green onions, avocado, cilantro, and our Peking Zing sauce.