Gardens of Salonica

Tender Artichoke Hearts in lemon dressing w/garlic and oregano. In-house orders served w/pita!

Fire Grilled Lamb Riblets. After 5pm! Marinated in Petimezi, Greek EVO oil, sherry vinegar, garlic, mint and etc, these tender lamb chops from Hidden Stream Farm are flame grilled to order, drizzled with more Petimezi sauce, sprinkled with a chiffonade of basil and mint, served with a side of mustard and mint yogurt. We paired ours with Roditis, Nemea and Oenodea for a perfect light and tasty meal! Appetizer $7 by the piece! 3pc—$21. Please note additional in NOTES! *Petimezi is a traditional sweetener made from the reduction of MUST, the pressed juice of grapes. Often referred to as Grape Molasses

Oil cured for a rich, mild flavor, sprinkled w/Greek savory. In-house orders served w/pita!

Vegan Bean Dip: yellow split peas pureed with Greek extra-virgin olive oil, corn oil and onion; garnished with onions and lemon wedge to squeeze. In-house orders served w/pita!

Fresh cut daily, fried per order and sprinkled with the Gardens' special spices: no ketchup

ORGANIC PORK GYRO. AVAILABLE AFTER 5pm. From Tender Care and Hidden Stream Farms--pork shoulder, jowl and loin sliced, dry rubbed, stacked and vertically broiled. They should have it this good in GREECE! Served on an open pita w/Tzatziki and a pile of fries OR wrapped as a sandwich! Don't want to commit to a full entree--try the sharable appetizer saganaki--sliced into a saganaki pan with quarters of pita, onions, and sides of tzatziki and yogurt mustard sauce. There's not much else to decide other than a Summit Winter Ale on tap, a Lafkioti Rodamo or the pale, dry rose, Kendros by Lyrarakis! Select "Small" for appetizer, "Medium" for wrapped NO fries; "Large" wrapped w/fries; X-Large meal sized platter w/fries

Grilled Haloumi Cheese. Traditional, fresh-cheese of Cyprus fire-grilled and drizzled with GoS Petimezi & Sherry vinegar reduction sauce. GF!

Add a chicken skewer, gyro or soutzoukakia sandwich portion to a salad or share as an appetizer!. Tomatoes & onions offered at no charge. Please note meat and veggie selection in "COMMENTS"

A tasty addition to your meal! A chunk of feta, drizzled with EVO oil and Greek oregano, Greek olives and Salonica peppers!

Wild-caught octopus in vinaigrette. No beating this cephalopod! Tender braised in white wine and finished in a zingy vinaigrette! Served cold. Quart-sized portions pre-ordered, please!

In-house roasted and vinaigretted red bell peppers. "The ambrosia of the gods!" emphasized a loyal patron. In-house orders served w/pita!

GoS vegetarian pitsa topped additionally with our pipperies and artichokes!

Cretan style mushroom saganaki. Tender oven braised Minnesota mushrooms — Oyster, crimini and the SEASON'S MORELS w/scallions/ramps/scapes — seasonally available in white wine, freshly squeezed lemon juice, EVO oil, thyme and GoS spices. Topped w/feta and fire-grilled. Served w/pita. MAKE IT A MEAL on linguine pasta or cumin-scented jasmine rice! Select "Large" in pricing!

Fire grilled octopus. The classic fish taverna octopus preparation (but we don't beat it 150 times on the cement pier to tenderize!) Fire-grilled and doused with red wine vinegar, Greek herbs and EVOoil. Taste the SEA!

FETA PUREE. Domestic cow's milk feta blended w/Serrano peppers and our in-house roasted red bell peppers w/organic seasonings. In-house orders served w/pita bread!

Yogurt, grated cucumber, fresh garlic, seasonings. In-house orders served w/pita!

Anna's own organic vanilla, ouzo, pistachio, and other seasonal flavors made in-house! small: 1 scoop, medium: 2 scoops, large: 3 scoops, x Lg: quart take out only: single flavor

Stuffed Wild-caught Squid. Calamari, a wild-caught, more tender relative of squid stuffed with rice, onions, chopped calamari tentacles, herbs and seasonings on braised onions in light tomato and wine sauce. Looks like cannelloni tubes, but the flavorings of

Tender braised pasture raised pork w/Leeks & Celery. Braised Tender Care Farm Pork shoulder with leeks and celery in freshly squeezed lemon, wine and EVO oil with herbs and spices. Finished with a toss of fresh dill.

Grilled Grass-fed Lamb Tenderloin. Fire grilled to order and wrapped in pita smeared with GoS Mustard Yogurt sauce, loaded with tomatoes and onions, and drizzled with Tzatziki greek fries

Generous single serving of Greek salad flanked with a little extra--two of any deli items. Pictured here: Pipperies and Piaz. Please make your choices known in "COMMENTS" when finalizing your order. Yes, you can have two of the same selections! Served with order of pita

Steamed greens salad. Local, organic greens drizzled exclusively with extra virgin Greek olive oil, garnished with lemon wedge. please ask for the seasonal selection. In-house orders served w/pita!

Organic black eyed peas, tossed with greek olive oil, fresh squeezed lemon juice, onions, parsley. In-house orders served w/pita!

A meal-sized portion of Greek Salad! Romaine, tomatoes, cucumbers, spring onions, feta and Calamata olives and, of course, you-can't-find-anywhere else, Gardens salad dressing and an order of pita to sop up the juices!

Grab a bag for extended use! Freeze and pop in toaster! Pita is vegan and par-baked--needs to be grilled or toasted. 10 slices.

Almonds, walnuts, hazelnuts in layers of fillo and honeyed syrup with organic orange peel

Carrot Cardamom Sauce on Greek Yogurt Mousse. A transcendent GF treat thanks to the collaboration of Anna and ViVI! of Zaró, Crete! The name says it all!

We call it, "better-than-brownies" dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry; think perfect for family celebrations--grad bashes, rehearsal dinners!

Select any 3 of the above. Sold w/an order of PITA bread (2 slices). For GF option — please note ROMAINE substitute in NOTES

Add an "extra side" of any deli items to your meal!

Greek Feta Wrapped in Fillo. Deep fried and drizzled with local Buckwheat honey

Blend of rotisserie ground beef and lamb sliced to order, piled in a Greek pita, layered with tomatoes, onion and parsley and topped with Tzatziki sauce

Our newest addition! Aromatic Beef sauce sprinkled w/sheep's milk kaseri cheese and rolled into a flaky hand-held fillo pastry. Nicknamed, Greek "No Slop Joe"!

Leeks with skordalia — a delicious vegan option.

Fresh squeezed lemonade, sweetened exclusively with Ames Farm honey

Eggplant puree. Oven roasted eggplant pureed with greek olive oil, corn oil, scallions, parsley, garlic, organic seasonings

Baked layers of greek pasta and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce made of organic milk, Schultz eggs, Organic Valley butter and organic aromatic spices.

Two rounds of VEGAN pita brushed with EVO oil and grilled.

A classic pan-Hellinon green salad. Greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing. In-house orders served w/pita!

Puréed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings. In-house orders served w/pita!

Broiled skinless chicken breast.

Spinach, cow's milk feta, scallions and seasonings mixed with whole, organic, free-range eggs.

Whipped Wild-caught Atlantic Cod Roe w/onion, lemon juice & oil. It's back! The quintessential caviar dip! When we attempted to source it for our daughter's wedding, we searched coast to coast to no avail! Finally, we procured in Athens and both Lazaros and Anna, with the Custom Clerk's blessing, carried buckets across the border. Wild-Caught North Atlantic cod roe whipped with red onions, freshly squeezed lemon juice and EVO and corn oil for a light, fluffy spread best with a good retsina (Lafkioti) or a dry rose! More Omega-3's than any other seafood we eat! In-house orders served w/pita!

Tomatoes, onions, tzatziki wrapped in a grilled greek pita.